2024 Weingut Wittmann Westhofener Riesling Aus Ersten Lagen BIO
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Body: medium-bodied. Fuller than most white wines from ; 12% alcohol.
Acidity: high. from the warm climate of .
Aromas: flowers, stone fruit and tropical fruit, typical of
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Log inThe demand for the wines of this top producer from Rheinhessen is increasing, partly due to the many positive reviews. It would have been easy to profit from this success, buy some more vineyards and let them surf on the positive wave. As a purist in search of absolute quality at the highest possible level, Philipp chooses the opposite path: by reducing yields and selecting fruit, he produces fewer bottles labelled below the highest level and the overall quality of the 'Estate' wines continues to increase. The most important change is the introduction of three wines 'Aus Ersten Lagen', namely the Gundersheimer, the Westhogener and the Niersteiner. These wines bear the name of their municipality, but come from one or more vineyards with the label 'Erste Lage'. These wines are released on the market 1 year after harvest, the moment that the Grosses Gewächse were previously launched. These last top wines are now released six months later.
The Westhofener is a typical Riesling that lives up to its character. Beautifully concentrated power, complex and mineral. Biodynamically produced by the very high-quality winery Weingut Wittmann from the Rheinhessen region. The Wittmann Westhofener comes from various vineyards around Morstein and Brunnenhäusen that are classified as Erste Lage. This wine has a more opulent aromatic profile, a full body balanced by a fine minerality. The Westhofener Riesling "Aus Ersten Lagen" is pure and intense, with a dusty layer of chalk and intense fruity orange and lemon juice aromas, which opens with a beautifully distinguished bouquet with remarkable depth and complexity. Intensely juicy and fresh on the palate, this is a pure premier cru with citrus flavours, silky texture and mouth-filling (since this year it is labelled as "1G" such as "Erstes Gewächs" or "VDP. Aus Erste Lagen") with a long and complex finish.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Weingut Wittmann is located in Westhofen in the Rheinhessen wine region and produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been winegrowers in Westhofen since the 17th century. The experience of some 350 vintages from more than 15 generations is of great importance in the priceless heritage of the family. Time and peace are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while they mature in 80 wooden barrels. The oldest of these barrels dates from 1890 and has already housed many great vintages. Each barrel contains the harvest from a single vineyard plot.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 92+
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2027 - 2050
Wittmann's 2024 Westhofener Riesling 1G is clear, deep, fresh and chalky on the coolish yet intense and herbal/nutty nose that shows white and yellow peach and apricot aromas as well as grapefruit nuances. Exclusively sourced in the Morstein (and predominantly in GG plots), this is a generous yet refined and elegant, savory and saline-finishing Westhofen Riesling with playful acidity, fine tannin grip and lemon bitterness on the tight and still young finish. It's characterful. 12% stated alcohol. Natural cork. Tasted at the domaine in August 2025.
Wittmann's 2024 Morstein GG Riesling is the outstanding wine of the vintage at this organic domaine. At least, it was the best at the tasting at the end of August, while other favorites such as La Borne and Brunnenhäuschen still had to contend with the harshness of the limestone and were more promising than enjoyable. It is possible that the difference in quality between the crus and the basic wines is greater than the ratings here suggest. Nevertheless, it should be emphasized how excellent the relatively inexpensive Rieslings of the 2024 vintage are. It would not be the first time that the single vineyards have distanced themselves more clearly from the base wines over time, catching up with the Morstein, which is in splendid early form. But this requires patience, and in the meantime, one can enjoy the supposedly lesser wines of the house with pleasure. 2024 was not a charming, full-bodied vintage but a lean one, with a lot of raciness and tension, which, especially on the limestone soils of Westhofen, is likely to prove once again to be a late starter.
The year 2024 began with a mild spring, which already initiated the budding of the vines in mid-April. Fortunately, the vineyards around Westhofen were spared the late frost from April 22 to 23. This was “a decisive factor for the development of the vines,” according to Wittmann.
Until flowering, the weather was moderate, which compensated for the initial head start of the vines. A constant supply of water throughout the growing season ensured vigorous vines and optimal flowering, but Peronospora was a steady challenge.
The harvest began on September 12 with a pre-harvest of the Burgundy varieties. Their main harvest took place from September 16 to 23 under ideal conditions. The grapes were of the highest quality and in excellent condition, Wittmann reports.
During the Riesling harvest, however, a change in the weather led to repeated rainfall, which required a lot of nerves and patience. Nevertheless, the grapes remained healthy due to cultivation measures beforehand, and they ripened slowly but steadily. From September 27 to October 10, the Rieslings were harvested and also yielded ripe and healthy grapes, albeit with more moderate must weights than in previous years.
Wittmann says the young wines of the 2024 vintage remind him of classic vintages such as 2002. And that one is drinking excellently right now.
Published: Nov 06, 2025
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James Suckling
Score
95
Avg Price (ex-tax)
$ 32
Wittmann Riesling Rheinhessen Westhofener EL 2024
Tuesday, Aug 19, 2025
Color
White
Country
Germany
Region
Rheinhessen
Vintage
2024
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The stunning cool peach and wild herb aromas pull you into this sleek and impressively structured dry wine that has so much drive and energy. Stunning length, but you need to like acidity to fully enjoy this. 100% from the Morstein GG site. From biodynamically grown grapes with Respekt certification. Drink or hold.
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Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.
Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!
Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.
Deze Duitse Westhofener Riesling uit 2024 toont helder citrus- en steenfruit van grapefruit, witte perzik en sinaasappel, gedragen door een uitgesproken minerale, krijtachtige ondertoon, frisse zuurgraad en een saline, licht tanninerige afdronk. Juist die levendige zuurte en mineraliteit snijden door de rijkdom van vette vis en schelpdieren en tillen delicate smaken van sushi en sashimi naar voren, terwijl het subtiele bittertje en de ziltigheid van de wijn goed harmoniëren met de textuur van schaal- en schelpdieren. Bereidingen met lichte grillstrepen of kort gegrilde zalm, ceviche of gestoomde kreeft met een frisse citroen- of yuzu-saus werken bijzonder goed, net als sashimi van hoogwaardige vis waarbij de wijnscherpte het frisse, pure visaroma accentueert.
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