2024 Weingut Wittmann Weisser Burgunder Reserve
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| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2026 - 2032 |
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Winery Weingut Wittmann
Weingut Wittmann, located in Westhofen in Rheinhessen, is among Germany's absolute top wineries and a member of the prestigious VDP (Association of Winemakers). Since the 17th century, the family-run estate has focused strongly on terroir and sustainable viticulture. Today, the estate is led by Philipp Wittmann, who is internationally renowned for his precise and terroir-driven style. The vineyards are farmed organically and biodynamically and are situated on chalky soils around Westhofen. These soils give the wines their characteristic tension, refinement, and mineral structure. Although Wittmann is best known for his great Rieslings, his Burgundian wines are now also among Germany's most interesting.
2024 Weingut Wittmann Weisser Burgunder Reserve
Wittmann's Weisser Burgunder Reserve demonstrates the refinement and gastronomy of Pinot Blanc from Rheinhessen. The grapes come from carefully selected plots around Westhofen, where chalky soils combine freshness, structure, and minerality. It's a wine clearly inspired by the Burgundian style, yet retains a distinctly German precision.
Vineyards and terroir
The grapes grow in the heart of the Westhofen vineyards, where limestone and loess soil ensure excellent drainage and natural tension in the wines. Thanks to biodynamic viticulture and low yields, the grapes develop a high level of aromatic concentration while retaining their natural freshness.
Vinification and maturation
After careful hand-harvesting, the grapes are gently pressed. Fermentation takes place largely in traditional wooden barrels. The wine then matures for approximately 15 months on its fine lees in large wooden barrels and partially in French barriques. This long sur lie aging gives the wine added complexity, texture, and subtle toasted notes, while preserving the mineral structure of the terroir.
Color, smell and taste
Light golden yellow in color. The nose reveals aromas of ripe pear, apple, and white peach, complemented by subtle notes of roasted nuts, brioche, and a light spiciness.
On the palate, the wine combines creaminess with a distinct mineral tension. The fruit is ripe yet precise, with notes of apple, citrus, and light stone fruit. The sur lie aging creates a soft, almost Burgundian texture, while fresh acidity keeps the wine lively. The finish is long, elegant, and slightly salty.
Style and storage potential
The Weisser Burgunder Reserve is a wine that appeals both in its youth with its balance and refinement, yet also possesses sufficient structure to age for several years. Bottle aging can develop more complex notes of nuts, honey, and brioche while retaining its mineral freshness.
Wine-Food and Discount
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Rheinhessen |
| Winery | Weingut Wittmann |
| Grape | Pinot Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2032 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Aards, Aromatisch, Bloemig, Complex, Droog, Fris, Licht, Mineraal, Rijk, Rood fruit, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Lekker luxe, Met vrienden, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze 2024 Weingut Wittmann Weisser Burgunder Reserve verrast met een elegante combinatie van rijpe peer en appel, aangevuld met citrusfrisheid en een subtiele noot van brioche door de sur lies rijping. De wijn heeft een romige textuur met minerale spanning en een lange, licht ziltige afdronk, waardoor hij zich heerlijk laat combineren met gevogelte en een romantische, terraszomende sfeer versterkt. Voor extra doelgerichte pairing works een fijne, delicate bereiding van gevogelte zoals vogelgevelde like ok maar simpel gegrild of licht gebraden en geserveerd met lichte roomsaus, of gerechten met verse kruiden en zachte kaas waarbij de fris-zure balans en minerale toon naar voren komen. |
Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.
Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!
Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.
Food Pairings
Deze 2024 Weingut Wittmann Weisser Burgunder Reserve verrast met een elegante combinatie van rijpe peer en appel, aangevuld met citrusfrisheid en een subtiele noot van brioche door de sur lies rijping. De wijn heeft een romige textuur met minerale spanning en een lange, licht ziltige afdronk, waardoor hij zich heerlijk laat combineren met gevogelte en een romantische, terraszomende sfeer versterkt. Voor extra doelgerichte pairing works een fijne, delicate bereiding van gevogelte zoals vogelgevelde like ok maar simpel gegrild of licht gebraden en geserveerd met lichte roomsaus, of gerechten met verse kruiden en zachte kaas waarbij de fris-zure balans en minerale toon naar voren komen.
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