2024 Weingut Wittmann Morstein Riesling Grosses Gewächs BIO

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biologisch
98.95
Excl. Tax: 81.78

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Cellar wine - 4 more years to mature
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This Wittmann Morstein Riesling excels in pure freshness. With the finest citrus fruit, beautiful aromas of flowers, herbs, and spices—in short, a sublime, exceptionally delicate fragrance. A breathtaking, pure wine that guarantees a wine experience you won't soon forget. The wine is very clear and intense. Slightly chalky on the nose with remarkable finesse and complexity. Fresh, pure on the palate, minerally with fine, juicy tannins. Very promising considering its aging potential of about 20 years.

VDP Grosse Lage is the designation for the very best German vineyards, each parcel of which is precisely defined. Unique wines with a special expression of the specific plot, a mature character, and great aging potential are born here. Only the very best grape varieties, specifically suited to the vineyard, are privileged to be planted here. The strictest possible production criteria guarantee a place at the top of the VDP qualification pyramid. Grosse Lage Morstein is situated on a pristine, south-facing slope that extends to a plateau 280 meters above sea level and is also the oldest single vineyard in Westhofen (1282). Situated in the middle of the slope, between 180 and 240 meters above sea level, VDP Grosse Lage Morstein has a 20% slope. The soil consists of heavy Tonmergel soils with limestone deposits in the upper layer. The subsoil is dominated by aquiferous limestone rock layers, which guarantee an optimal supply of nutrients and minerals.

Wittmann's iconic Morstein GG is deep, intense, and stony with a typical GG Riesling iodine nose. Round and dense on the palate, this is a juicy yet massive and powerful Morstein that remains tight and bitter on the finish. With enough patience, it will become one of the greatest dry Rieslings of the year. Stunning minerality in the fully focused finish. From organically grown grapes.

Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been winemakers in Westhofen since the 17th century. The experience of some 350 vintages from over 15 generations is a significant part of the family's priceless heritage. Time and tranquility are essential ingredients for making a good wine. And this is precisely what the wines receive in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines under constant temperature and humidity conditions as they mature in 80 wooden barrels. The oldest of these barrels dates back to 1890 and has housed many great vintages. Each barrel contains the harvest from a single vineyard plot.

Packing information Box
Type of Wine White
Country Germany
Region Rheinhessen
Winery Weingut Wittmann
Grape Riesling
Biological certified Yes
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2030
Drinking till 2062
Alcohol % 12
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
James Suckling rating 98
Vinous rating 98
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Fris, Krachtig, Mineraal, Steenfruit, Wit fruit
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Open haard, Romantisch, Terras, Voor alledag
Sommy Pairing Beschrijving Deze 2024 Weingut Wittmann Morstein Riesling Grosses Gewächs BIO biedt een adembenemende frisheid met knijpbaar citrusfruit, bloemenaroma’s en een mineralige, kalkachtige ondertoon die voortkomt uit de tragende kalksteenbodem van Morstein. De wijn is strak en puur in de mond, met verfijnde sappige tannines en een jodiumachtige mineraliteit die lang aanhoudt in de afdronk, terwijl hij nog volop verouderingspotentieel levert. Perfect bij witte vis, lichte barbecue en romantische lunches op het terras, vraagt deze Riesling om bereiding met frisse zuren en weinig vet of zoetigheid; probeer gegrilde witvisschotels met citroen, scheutje olijfolie en verse kruiden, of een delicate sushi- of sashimischotel, zodat de mineraliteit en citrusdressage volledig tot uiting komen. Voor extra schakering werkt een korte grill en roosteren van groenten naast de vis goed, en een lichte aardse toets zoals een zestige kappertje of eben hol tipje van salieaccent kan de terroirexpressie versterken.

Parker

97

James Suckling

98

Vinous

98

Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.

Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!

Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.

 

Food Pairings

Deze 2024 Weingut Wittmann Morstein Riesling Grosses Gewächs BIO biedt een adembenemende frisheid met knijpbaar citrusfruit, bloemenaroma’s en een mineralige, kalkachtige ondertoon die voortkomt uit de tragende kalksteenbodem van Morstein. De wijn is strak en puur in de mond, met verfijnde sappige tannines en een jodiumachtige mineraliteit die lang aanhoudt in de afdronk, terwijl hij nog volop verouderingspotentieel levert. Perfect bij witte vis, lichte barbecue en romantische lunches op het terras, vraagt deze Riesling om bereiding met frisse zuren en weinig vet of zoetigheid; probeer gegrilde witvisschotels met citroen, scheutje olijfolie en verse kruiden, of een delicate sushi- of sashimischotel, zodat de mineraliteit en citrusdressage volledig tot uiting komen. Voor extra schakering werkt een korte grill en roosteren van groenten naast de vis goed, en een lichte aardse toets zoals een zestige kappertje of eben hol tipje van salieaccent kan de terroirexpressie versterken.

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