2024 Weingut Wittmann Chardonnay Reserve
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2026 - 2036 |
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Winery Weingut Wittmann
Weingut Wittmann, located in Westhofen in Rheinhessen, is among Germany's absolute top wineries and a member of the prestigious VDP (Flemish Wine Association). The family business has a long history dating back to the 17th century and is currently headed by Philipp Wittmann. Under his leadership, the estate became a benchmark for biodynamic viticulture in Germany. The vineyards are fully organic and biodynamically farmed and are situated on chalky soils that impart tension, minerality, and precision to the wines. Although Wittmann is internationally known primarily for its Rieslings, the estate's Burgundy wines prove that Rheinhessen can also produce excellent Chardonnay.
2024 Weingut Wittmann Chardonnay Reserve
Wittmann's Chardonnay Reserve is among the estate's most ambitious white wines. The grapes come from carefully selected chalky plots around Westhofen. These soils impart a distinct minerality and structure, while the relatively cool climate preserves the wine's freshness. The result is a Chardonnay that combines international allure with distinctly German precision.
Vineyards and terroir
The grapes grow on chalky soils with a mix of limestone and loess, typical of Westhofen's best vineyards. Thanks to biodynamic viticulture and low yields, the grapes develop a high level of aromatic concentration while retaining their natural acidity. This results in a wine with both depth and tension.
Vinification and maturation
After manual harvesting, the grapes are gently pressed and fermented with natural yeasts. The wine then matures for approximately 15 months on its fine lees in a combination of large wooden barrels and French barriques. This long sur lie aging gives the wine added complexity and texture without the oak dominating the wine. The focus remains on balance and terroir expression.
Color, smell and taste
Light golden yellow in color. The nose reveals aromas of citrus, ripe apple, and white peach, complemented by subtle notes of roasted hazelnut, brioche, and light toast.
On the palate, the wine is powerful yet refined, with a creamy structure supported by fresh acidity and a distinct minerality. Notes of citrus, stone fruit, and a light nuttiness continue into the long, elegant finish. The wine combines Burgundian depth with the precision and freshness typical of the chalky soils of Rheinhessen.
Storage potential
The Chardonnay Reserve has sufficient structure and concentration to age for several years. With bottle aging, more complex aromas of nuts, honey, and brioche develop while maintaining mineral tension.
Wine-Food and Discount
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Rheinhessen |
| Winery | Weingut Wittmann |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2036 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Aards, Complex, Droog, Fris, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | De 2024 Weingut Wittmann Chardonnay Reserve biedt een elegante balans tussen citrus- en steenfruit aroma’s met een romige textuur, gedragen door frisse zuren en een uitgesproken mineraliteit die voortkomt uit kalkrijke Rheinhessenbodems. Deze Chardonnay combineert Bourgondische diepgang met Duitse precisie, waardoor hij prachtig aansluit bij gevogelte, vette vis en kaas, zeker als hij licht gehoudt is met bruin gebakken korst en een zachte, rijpe brioche- of notenaccenten. Serveer bij gerechten met een subtiele romige saus of een zachte notenbaklaag en geef de wijn wat koelte om de frisheid en mineraliteit te laten pronken. |
Located in Westhofen in the Rheinhessen wine region, Weingut Wittmann produces biodynamic wines with terroir expression and extreme precision. The Wittmanns and their ancestors have been wine growers in Westhofen since the 17th century. The experience of some 350 volumes of more than 15 generations is great in the priceless heritage of the family. Time and rest are essential ingredients for making a good wine. And this is exactly what the wines get in abundance in the vaulted cellar, built in 1829. Winemaker Philipp Wittmann watches over his wines, under constant temperature and humidity conditions, while maturing in 80 wooden barrels. The oldest of these barrels is from the year 1890 and has already housed many great vintages. Each barrel contains the harvest of 1 single vineyard plot.
Star winemaker Philipp Wittmann (responsible for the cellar and export), together with father Günther (vineyards) and mother Elisabeth (sales), have built a fantastic wine company in Westhofen, Rheinhessen. Since 1990, work has been done biologically and later biologically dynamically. The starting point for the wines is therefore: terroir expression through healthy soil. A low yield per hectare, manual selection of the best grapes and a very slow vinification with natural yeasts without the addition of sulfite on large wooden feeds do the rest. The house is 'the standard' for Rheinhessen and now also a standard for German white in general. This is evident from the enormous flow of international valuations that the wines receive, both higher and lower. For example, Philipp has already twice been named the best white winemaker in Germany by the authoritative Eichelmann in 2003 and 2013. In 2014 he received the same title from Gault Millau. Philipp is married to Eva Clüsserath who owns her own wine estate in the Moselle. Philipp is said to hate August: he has to divide his Grosse Gewächse. This is especially annoying because the demand is increasing and the supply is small. So he actually has too little for everyone. Not surprising, given that his GGs earn up to 96 points from Parker, he was crowned Germany's best white winemaker twice by Eichelmann, winemaker of the year at Gault Millau in 2014, and at Schlemmer Atlas in 2015 and annually in Mainz during the GG tasting as one of the very best!
Wittmann has consistently opted for quality, which means that he only releases the finest fruit from his vineyards as GG. The rest goes in the Westhofener and even the Riesling Trocken is partly made with this noble fruit.
Food Pairings
De 2024 Weingut Wittmann Chardonnay Reserve biedt een elegante balans tussen citrus- en steenfruit aroma’s met een romige textuur, gedragen door frisse zuren en een uitgesproken mineraliteit die voortkomt uit kalkrijke Rheinhessenbodems. Deze Chardonnay combineert Bourgondische diepgang met Duitse precisie, waardoor hij prachtig aansluit bij gevogelte, vette vis en kaas, zeker als hij licht gehoudt is met bruin gebakken korst en een zachte, rijpe brioche- of notenaccenten. Serveer bij gerechten met een subtiele romige saus of een zachte notenbaklaag en geef de wijn wat koelte om de frisheid en mineraliteit te laten pronken.
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