2024 Weingut Polz Sauvignon Blanc Spiegel

Styria, or Steiermark in German, is a wine region located in southeastern Austria. It is known for its diverse landscapes, which include rolling hills, vineyards, and forests. The region has a rich winemaking tradition dating back centuries, and its wines are highly regarded for their quality and distinctive character.

More information about styria

Styria is situated in the southeastern part of Austria, bordering Slovenia to the south. The region benefits from a temperate continental climate with warm summers and cool nights, which is favorable for grape growing. The diverse geography, including hills, slopes, and valleys, provides different microclimates that contribute to the variety of wines produced in the region.

Styria is particularly known for its white wine production, and the most prominent grape variety is Sauvignon Blanc. Styrian Sauvignon Blanc is often praised for its aromatic intensity, minerality, and crisp acidity. Other white grape varieties grown in Styria include Welschriesling, Morillon (Chardonnay), Gelber Muskateller (Yellow Muscat), and Traminer.

Styria produces a range of wine styles, from dry and crisp whites to fuller-bodied and complex wines. The region is known for its commitment to quality and the production of high-end wines. In addition to Sauvignon Blanc, the region has gained recognition for its exceptional Morillon wines, which are made from the Chardonnay grape.

The Styrian Wine Road (Steirische Weinstrasse) is a popular route that takes visitors through picturesque vineyards, charming villages, and wine estates. It offers wine enthusiasts the opportunity to explore the region's winemaking heritage. Wine tourism is well-developed in Styria, with many wineries offering tastings, tours, and events. The region's hospitality and culinary offerings, including traditional Styrian cuisine, contribute to a vibrant wine tourism experience.

Many winemakers in Styria are increasingly adopting sustainable and organic viticulture practices. The region is also known for its commitment to innovation, both in the vineyard and the winery, to improve wine quality and express the unique terroir. Styria's wine industry is characterized by a combination of tradition, innovation, and a dedication to producing wines that reflect the region's distinct terroir. If you have the opportunity, exploring the Styrian wine region can be a delightful experience for wine enthusiasts.

What about styria's subregions?

Styria, or Steiermark, is divided into three main winegrowing subregions, each with its own unique characteristics and wine styles. These subregions are often referred to as "wine districts" in Austria. Here are the three main subregions of Styria:

Südsteiermark (Southern Styria):

Südsteiermark is perhaps the most well-known and prestigious winegrowing region in Styria. It is located in the southern part of the province, bordering Slovenia. The region is known for its hilly landscapes, with vineyards planted on steep slopes. The combination of diverse soils and a favorable climate contributes to the production of high-quality white wines, particularly Sauvignon Blanc. Sauvignon Blanc from Südsteiermark is often characterized by its intense aromatics, vibrant acidity, and distinctive mineral notes. The region is also known for producing excellent Morillon (Chardonnay) wines.

Weststeiermark (Western Styria):

Weststeiermark is situated to the west of Südsteiermark and is known for its hilly and forested landscapes. This subregion is recognized for a unique indigenous grape variety called Schilcher, which is used to produce a vibrant and refreshing rosé wine known as Schilcher. Schilcher wines are crisp, fruity, and often exhibit a distinctive pink color. In addition to Schilcher, other grape varieties are also cultivated in Weststeiermark, including Sauvignon Blanc and Muskateller.

Oststeiermark (Eastern Styria):

Oststeiermark is the easternmost subregion of Styria and has a more diverse landscape that includes hills and plains. While not as widely recognized as Südsteiermark, Oststeiermark also produces notable white wines, including Sauvignon Blanc, Welschriesling, and Traminer. The climate and soil variations in Oststeiermark contribute to the diversity of wine styles produced in this part of Styria.

Each subregion within Styria has its own unique terroir, grape varieties, and winemaking traditions. The wines from these subregions showcase the diversity and quality that Styria has to offer, making it an interesting and dynamic wine region within Austria. Exploring the wines from Südsteiermark, Weststeiermark, and Oststeiermark provides a deeper understanding of the richness of Styria's viticultural landscape.

Wines from Austria are characterized by excellent quality, purity & character and have their own taste. This is due to the grape varieties, the climate, the soil and the great diversity of wine landscapes and locations. Austria is considered one of the best wine countries in the world, so the wines regularly win prizes at international competitions. Most of the Austrian vineyards are intended for the production of white wine. The most famous is surely the Grüner Veltliner with its always fruity & fresh taste, of which we have selected a number of very beautiful specimens in our range for you. The Riesling wines from Austria are also very famous, with the Rieslings from the Wachau and Kamptal (known for late harvests) being of particularly good quality. The advice for these - somewhat better - rieslings is to leave them for a few more years. The quality is guaranteed to get even better!

Wine regions

There are 3 Austrian federal states that have been defined as a separate regional wine region: Lower Austria, Burgenland and Styria. On the west side of Niederösterreich we find the wine regions of Wachau, Kremstal and Kamptal. These are very important areas for white wines, which have a beautiful depth and tension due to their special terroir and cool climate. The south also has its own designations of origin: Thermenregion and Leithaberg. Beautiful red wines are made there on the doorstep of the Burgenland. The federal state of Niederösterreich is located on the north bank of the Danube, to the north, but also to the east and northwest of Vienna, so as a kind of large crescent around the capital, to the south of the city.
This special region, from the Danube to the border with the Czech Republic in the north and that with Slovakia in the east, is the largest wine region in Austria. Because of its size and location, it has always been a bit shaded by the big names, famous regions such as Wachau and Kamptal.

Label designations

The taste indication on the bottle indicates how sweet the wine is. The corresponding residual sugar contents are as follows:
Extra Trocken: up to 4 g
Trocking: up to 9 g
Half rock: up to 12 g
Lieblich: up to 45 g
Süβ: more than 45 g of residual sugar

The name Bergwein may only be used if the vineyard has a slope of at least 25%.
With the name Reserve, the aging must be at least 12 months for red wine and 4 months for white wine.

Grape varieties

Grape varieties used for white wine: Grüner Veltliner , Riesling , Welschriesling, Weissburgunder, Chardonnay , Müller-Thurgau . Grape varieties for red wine: Blauer Zweigelt, Blaufränkisch, Blauer Burgunder, Blauer Wildbacher, Carbernet Sauvignon and Franc, St. Laurent , Blauer Portugieser.