2024 Salentein Barrel Selection Pinot Noir
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How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Lighter than most red wines from ; 13% alcohol.
Tannin: medium. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the temperate climate of .
Aromas: earthy notes, flowers and red fruit, typical of
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Log inElegant, oak-aged Pinot Noir from high-altitude vineyards in the Uco Valley with fresh red fruit and a soft structure.
Origin and vineyards
The grapes for this Pinot Noir come from the high-altitude vineyards of San Pablo IG in the Uco Valley, at approximately 1,200 to 1,300 meters above sea level. Here, large temperature differences between day and night ensure the preservation of freshness and aromatic precision. The soil consists of coarse rock with excellent drainage, forcing the vines to root deeply and produce concentrated grapes.
Grapes and vinification
For this Pinot Noir, a careful selection of grapes is used. Before fermentation, a cold maceration of approximately 6 days takes place. During this phase, color and aromas are extracted without the release of harsh tannins. After fermentation, the wine ages for about 10 months in French oak barrels. This aging process provides extra structure and roundness, without overpowering the fruit.
Style and taste profile
In the glass, the wine displays a bright, intense ruby red color. The aroma opens with ripe cherries and strawberries, complemented by subtle spicy notes such as thyme and oregano. On the palate, the wine is smooth and round, with a soft body, refined acidity, and a good balance between fruit and oak influence. The finish is elegant and slightly spicy, with a fresh undertone that keeps the wine drinkable.
Food and wine pairings
This Pinot Noir pairs well with poultry, duck, and veal. It also goes well with mushrooms, grilled vegetables, or dishes with light spices. Serving slightly chilled enhances the wine's fresh character and elegance.
Character
The wine
- 100%
Origin
Bottle
Wine features
Salentein is the very prestigious wine project of the Dutchman M. Pon started in 1997. Trendsetter in Argentinian wine and eminently good for top quality wine. In the heart of the province of Mendoza, in the vineyards of the Uco Valley, Bodegas Salentein has begun to transform winemaking in Argentina. Bodegas Salentein's goal is clear: to produce first-class wines, dedicated to the earth they come from. During its preparation, Salentein respects nature and at the same time participates in the life of the community in the area, because the people become an essential part that is reflected in the wine expression.
Bodegas Salentein is located in Mendoza, an Argentine province synonymous with wine. The soil in this region is sandy and loamy, and the weather is dry, with very hot days and very cool nights. The presence of more than 900 bodegas and 145,000 hectares of vineyards explain why this region is the most important wine region in the country. However, this country has much more to say. This is the conviction of Bodegas Salentein, and it acts as a result by spreading the emergence of first-class bodegas in Argentina at an international level.
A new vision of quality – with classic grape varieties, preservation of old vines, reapplication of traditional European techniques and the use of cutting-edge technology – produces wines of international quality.
The bodega is located at an altitude of 1200 meters (4000 feet), right in the center of the vineyard. More than 49 hectares of native desert habitat have been preserved and are part of the daily landscape of the bodega. The western horizon is dominated by the densely snow-capped Andes, which have an elevation of more than 6,100 meters (20,000 feet). Two aspects have been taken into account in the design of the beautiful bodega: the form and the function. The cross shape allows careful management of the grape and the wine, while being able to shorten the path that both the fruits and their product take through the stages of the process. Each wing is itself a small bodega with two levels. In the former, stainless steel tanks and French oak barrels allow fermentation and storage. While the wine is aged underground in oak barrels.
Both floors allow the circulation of the liquid from the tanks to the vessels through a traditional system of gravity transfer. The four wings come together in a circular central chamber, similar to an amphitheater, built inspired by the classical temples of antiquity. The underground bodegas are located nine meters underground and have a constant temperature of 12 °C (54 °F), with 80% ambient humidity. The wine is aged in small French oak barrels of 225 liters each. In total, this level houses 5,000 barrels. Another feature of the basement is the stone floor. Seen from the upper level, the floor of the central chamber shows an important design with a strong symbolic content: it is based on the compass rose, with each end facing the cardinal points. In this way, it represents its relationship with the rest of the world. Natural stone from the Cuyo region was used for the construction of this floor, including the yellow quartzite sandstone, the green chlorite of slate and the red limonite sandstone.
Deze elegante, houtgerijpte Pinot Noir toont fris rood fruit zoals kersen en aardbei, verfijnde kruidigheid van thijm en oregano, zachte tannines en een heldere, verfrissende zuurgraad. Daardoor past hij uitstekend bij gevogelte, charcuterie, pasta en pizza of hartige vegetarische gerechten omdat het fruit de zoute en umami-smaken complementeert en de zuurgraad vette en romige sauzen doorsnijdt; gerechten met lichte kruiden, paddenstoelen of gegrilde groenten doen het bijzonder goed, net als zacht gegaarde bereidingen zoals langzaam gebraden kip, eend van de pan of pasta met romige paddenstoelensaus.
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