2024 Salentein Barrel Selection Cabernet Sauvignon
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 14% alcohol.
Tannin: tannic. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. from the temperate climate of .
Aromas: dark fruit and green notes, typical of
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Log inSalentein's Barrel Selection is characterized by its aging in oak barrels. While aging in wooden barrels gives the wine more structure and flavor, it also helps it lose its sharp edges. The Sauvignon Blanc is an exception in this series; it is not aged in wooden barrels and therefore only bears the title "Selection." The grapes were harvested 100% by hand. Gentle destemming was performed without crushing the grapes. The grapes were then sent directly to 450 kg hoopers and then to 7,000-liter French oak barrels, without the use of pumps, where cold maceration took place between 8 and 10 degrees Celsius for 5-6 days. Fermentation took place between 26 and 28 degrees Celsius for 10 days. Daily pumping and light hand-treading were carried out until the end of fermentation. Once this stage was complete, the wine was immediately transferred to oak barrels, where malolactic fermentation took place. The wine matured for 10 months in French oak barrels.
The Salentein Cabernet Sauvignon Barrel Selection is a full-bodied, intense ruby-red wine, matured in oak. Aromas of pepper, blackcurrant, mushroom, and vanilla form the foundation of this delicious wine from the Barrel Selection series. Discover a Cabernet Sauvignon with an elegant flavor and a long, full finish. A delicious leg of lamb with rosemary pairs perfectly with this wine. Tender tenderloin steak or game dishes also pair well with this Cabernet Sauvignon.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Salentein is the very prestigious wine project of the Dutchman M. Pon started in 1997. Trendsetter in Argentinian wine and eminently good for top quality wine. In the heart of the province of Mendoza, in the vineyards of the Uco Valley, Bodegas Salentein has begun to transform winemaking in Argentina. Bodegas Salentein's goal is clear: to produce first-class wines, dedicated to the earth they come from. During its preparation, Salentein respects nature and at the same time participates in the life of the community in the area, because the people become an essential part that is reflected in the wine expression.
Bodegas Salentein is located in Mendoza, an Argentine province synonymous with wine. The soil in this region is sandy and loamy, and the weather is dry, with very hot days and very cool nights. The presence of more than 900 bodegas and 145,000 hectares of vineyards explain why this region is the most important wine region in the country. However, this country has much more to say. This is the conviction of Bodegas Salentein, and it acts as a result by spreading the emergence of first-class bodegas in Argentina at an international level.
A new vision of quality – with classic grape varieties, preservation of old vines, reapplication of traditional European techniques and the use of cutting-edge technology – produces wines of international quality.
The bodega is located at an altitude of 1200 meters (4000 feet), right in the center of the vineyard. More than 49 hectares of native desert habitat have been preserved and are part of the daily landscape of the bodega. The western horizon is dominated by the densely snow-capped Andes, which have an elevation of more than 6,100 meters (20,000 feet). Two aspects have been taken into account in the design of the beautiful bodega: the form and the function. The cross shape allows careful management of the grape and the wine, while being able to shorten the path that both the fruits and their product take through the stages of the process. Each wing is itself a small bodega with two levels. In the former, stainless steel tanks and French oak barrels allow fermentation and storage. While the wine is aged underground in oak barrels.
Both floors allow the circulation of the liquid from the tanks to the vessels through a traditional system of gravity transfer. The four wings come together in a circular central chamber, similar to an amphitheater, built inspired by the classical temples of antiquity. The underground bodegas are located nine meters underground and have a constant temperature of 12 °C (54 °F), with 80% ambient humidity. The wine is aged in small French oak barrels of 225 liters each. In total, this level houses 5,000 barrels. Another feature of the basement is the stone floor. Seen from the upper level, the floor of the central chamber shows an important design with a strong symbolic content: it is based on the compass rose, with each end facing the cardinal points. In this way, it represents its relationship with the rest of the world. Natural stone from the Cuyo region was used for the construction of this floor, including the yellow quartzite sandstone, the green chlorite of slate and the red limonite sandstone.
Deze volle, houtgerijpte Cabernet Sauvignon toont intense robijnkleur en geur- en smaaktonen van zwarte bessen, peper, paddenstoel en vanille met stevige maar elegante tannines en een lange, volle afdronk. Dankzij die structuur en de subtiele eikensmaken combineert hij uitstekend met rijk vlees zoals rozemarijnlamsbout, malse medium-rare haasbiefstuk of gegrild rundvlees en wild; extra mooi wordt het bij langzaam gegaard of geroosterd vlees, gegrild op de barbecue met een licht gerookte korst of wildgerechten met jeneverbessen of een kruidige rodewijnsaus.
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