2024 Roeno Chardonnay Le Fratte
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2028 |
| Available as of | Nov 12, 2025 |
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Description
Roeno is located on the border of Veneto and Alto Adige, east of Lake Garda. The family business was founded in the 1960s by Rolando Fugatti, who has since passed it on to the second generation: Roberta, Cristina, and Giuseppe. Roeno produces fresh, mountain-pure wines, characteristic of the region. They use the local specialty, Gewürztraminer, and create surprising red wines from the local grape varieties Marzemino and Terdoldego. They also use Müller Thurgau, Pinot Grigio, and Chardonnay.
The Roeno Chardonnay Le Fratte comes from the Valdadige DOC. In these northern hills and mountains of Trentino-Alto Adige, wines have an advantage that reflects the region's Austrian history. These wines are characterized by their beautiful acidity, exquisite purity, and aging potential.
The small DOC of Valdadige Terra dei Forte, located south of Trentino in the slightly larger region of Valdadige, has three characteristic wines: Pinot Grigio, Lambrusco and the red wine Casetta and nowadays also more Chardonnay as the relatively cool high-altitude area gives elegance to Chardonnay.
This Roeno Chardonnay comes from the 'Le Fratte' vineyard in Valdadige, a wine region in northern Italy. The vineyards are situated on steep slopes with good sun exposure. The grapes are harvested by hand. After harvest, the grapes are destemmed and gently crushed. Then, after a short maceration on the skins, fermentation takes place at a low temperature. The wine is then aged for another six months on the lees (sur lie) in stainless steel tanks, which softens the wine and adds complexity.
The Roeno Le Fratte is a light straw yellow in the glass, with a fresh and refreshing nose of citrus, banana, and peach, with a hint of butter. On the palate, it's surprisingly full-bodied with a creamy mouthfeel and lovely acidity. It pairs well with seafood pasta and is also delicious as an aperitif.
Specifications
| Available as of | Nov 12, 2025 |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Veneto |
| Appellation | Valdadige |
| Winery | Roeno |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 91 |
| Tasting Profiles | Droog, Fris, Fruitig, Rond, Wit fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
James Suckling
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Roeno is situated on the border of Veneto and Alto Adige east of Lake Garda. The family business was founded in the 1960s by Rolando Fugatti, who has since passed it on to the 2nd generation: Roberta, Cristina and Giuseppe. Roeno makes fresh, mountain wines, characteristic of the region. They use the local specialty, Gewürztraminer and make surprising rodea wines from the local grape varieties Marzemino and Teroldego. They also use Müller Thurgau, Pinot Grigio and Chardonnay.
The name Roeno is a deduction of founder Rolando's name, with the Greek word Enos, meaning "wine". The winery is located about 30 kilometers north of Garda, literally on the border between Veneto and Alto Adige. However, the winery's focus is on the terroir of Alto Adige. Founded in the 1960s, Roeno quickly became known among the locals for its good restaurant. Roeno particularly caught our eye because of the quality wines from limestone-rich terroirs.
Roeno has vineyards in several regions of origin, including the relatively young IGP Vallagarina for the Marzemino and Teroldego. The Rìvoli area, situated between the town of Affi and the headquarters in Brentino Belluno, is considered by Roeno to be the top area for Pinot Grigio. Roeno makes an almost ruddy colored Pinot Grigio there, which is lightly aged in wood. A real specialty!
The vineyards are nestled on the border between Veneto and Trentino, in the land known as "Terra dei Forti" The winery is surrounded by mountain slopes flanking the Adige River. A land of (no) borders, two words rich in fascination and references, cultural confluences and intertwined lives. The vineyards are all pearls on the banks of the River Adige, between Monte Baldo and the Lessinia plateau. Beyond the Terradeiforti Doc denomination, the vineyards extend to the municipality of Affi and the municipality of Caprino Veronese. Further north, however, they reach the province of Trento, which puts them within the Trentino Doc specification.

Roeno is located on the border of Veneto and Alto Adige, east of Lake Garda. The family business was founded in the 1960s by Rolando Fugatti, who has since passed it on to the second generation: Roberta, Cristina, and Giuseppe. Roeno produces fresh, mountain-pure wines, characteristic of the region. They use the local specialty, Gewürztraminer, and create surprising red wines from the local grape varieties Marzemino and Terdoldego. They also use Müller Thurgau, Pinot Grigio, and Chardonnay.
The Roeno Chardonnay Le Fratte comes from the Valdadige DOC. In these northern hills and mountains of Trentino-Alto Adige, wines have an advantage that reflects the region's Austrian history. These wines are characterized by their beautiful acidity, exquisite purity, and aging potential.
The small DOC of Valdadige Terra dei Forte, located south of Trentino in the slightly larger region of Valdadige, has three characteristic wines: Pinot Grigio, Lambrusco and the red wine Casetta and nowadays also more Chardonnay as the relatively cool high-altitude area gives elegance to Chardonnay.
This Roeno Chardonnay comes from the 'Le Fratte' vineyard in Valdadige, a wine region in northern Italy. The vineyards are situated on steep slopes with good sun exposure. The grapes are harvested by hand. After harvest, the grapes are destemmed and gently crushed. Then, after a short maceration on the skins, fermentation takes place at a low temperature. The wine is then aged for another six months on the lees (sur lie) in stainless steel tanks, which softens the wine and adds complexity.
The Roeno Le Fratte is a light straw yellow in the glass, with a fresh and refreshing nose of citrus, banana, and peach, with a hint of butter. On the palate, it's surprisingly full-bodied with a creamy mouthfeel and lovely acidity. It pairs well with seafood pasta and is also delicious as an aperitif.
| Available as of | Nov 12, 2025 |
|---|---|
| Type of Wine | White |
| Country | Italy |
| Region | Veneto |
| Appellation | Valdadige |
| Winery | Roeno |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 91 |
| Tasting Profiles | Droog, Fris, Fruitig, Rond, Wit fruit |
| Drink moments | Barbecue, Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Roeno is situated on the border of Veneto and Alto Adige east of Lake Garda. The family business was founded in the 1960s by Rolando Fugatti, who has since passed it on to the 2nd generation: Roberta, Cristina and Giuseppe. Roeno makes fresh, mountain wines, characteristic of the region. They use the local specialty, Gewürztraminer and make surprising rodea wines from the local grape varieties Marzemino and Teroldego. They also use Müller Thurgau, Pinot Grigio and Chardonnay.
The name Roeno is a deduction of founder Rolando's name, with the Greek word Enos, meaning "wine". The winery is located about 30 kilometers north of Garda, literally on the border between Veneto and Alto Adige. However, the winery's focus is on the terroir of Alto Adige. Founded in the 1960s, Roeno quickly became known among the locals for its good restaurant. Roeno particularly caught our eye because of the quality wines from limestone-rich terroirs.
Roeno has vineyards in several regions of origin, including the relatively young IGP Vallagarina for the Marzemino and Teroldego. The Rìvoli area, situated between the town of Affi and the headquarters in Brentino Belluno, is considered by Roeno to be the top area for Pinot Grigio. Roeno makes an almost ruddy colored Pinot Grigio there, which is lightly aged in wood. A real specialty!
The vineyards are nestled on the border between Veneto and Trentino, in the land known as "Terra dei Forti" The winery is surrounded by mountain slopes flanking the Adige River. A land of (no) borders, two words rich in fascination and references, cultural confluences and intertwined lives. The vineyards are all pearls on the banks of the River Adige, between Monte Baldo and the Lessinia plateau. Beyond the Terradeiforti Doc denomination, the vineyards extend to the municipality of Affi and the municipality of Caprino Veronese. Further north, however, they reach the province of Trento, which puts them within the Trentino Doc specification.

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