2024 Ornellaia Poggio alle Gazze dell'Ornellaia

rotation
0.75 l · 13.5%
53.95

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This is a magnificent vintage of the white Tuscan Poggio alle Gazze dell'Ornellaia from this famous house. This white Ornellaia is a blend of approximately 70% Sauvignon Blanc with Viognier and Vermentino in supporting roles. In the glass, the wine has a straw-yellow color with a hint of green. The wine is beautifully zesty, tonic, and fresh. The Sauvignon Blanc offers an open aroma of gooseberries and ripe melon on the nose. The effect is very impressive on the palate, where the wine revives and refreshes. There is great complexity – with passion fruit, garden vegetables, spring flowers, and sweet almonds. This top white wine pairs excellently with, for example, raw or fried fish, turbot, or red mullet, but also with shellfish.

The wine comes from the “Poggio alle Gazze” vineyard, which means “Magpie Hill.” It is made exclusively from Sauvignon Blanc, the famous Loire grape. The grapes are harvested by hand at the end of August. This wine is an example of the exceptional level that white wines in Tuscany can reach. It is a white wine with a freshness and elegance that is more reminiscent of a great Sancerre or Pouilly Fumé than a white wine from Tuscany.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Character

Drinking window
2026 – 2032 Vintage 2024 · ready from 2026 · until 2032
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2024
Tasting Profiles
DroogMiddelvolTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

James Suckling

93

Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.

This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.

Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.

Deze 2024 Poggio alle Gazze dell'Ornellaia toont een frisse, tonische smaak met levendige citrus en witte perzik, tropische passievrucht en een kruidige, licht rokerige ondertoon met een fijne amandelachtige afdronk. Door zijn scherpe, verfrissende zuur en elegante body snijdt hij door vettere vis en schelpdieren heen en accentueert hij de subtiele zilte en kruidige smaken van sushi, sashimi en schaal- en schelpdieren. Vooral rauwe bereidingen of licht gegrilde of in roomboter gebakken vis (bijvoorbeeld tarbot of rode mul) en eenvoudig bereide coquilles of geroerbakte garnalen versterken de frisheid en complexiteit van deze wijn.

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