2024 Jose Pariente Verdejo Las Fincas BIO
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| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Rueda |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2030 |
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Wijngegevens
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Persoonlijke gegevens
José Pariente Verdejo is one of the best Verdejo wines from Rueda, and only a limited number of bottles of this Las Fincas (new name formerly known as Fermentado en Barrica) are produced annually. The Las Fincas is an oak-barrel fermented Verdejo. Aging in wood gives the Verdejo a beautiful combination of notes of tobacco and white flowers. The taste is medium-bodied, dry, with good acidity and "bite". It has a good balance between fruit and wood. Delightfully fresh yet with depth and complexity.
Jose Pariente, the winery founded by Victoria Pariente in 1988, is the 'instigator' of producing absolute quality wines in Rueda. This is one of his showpieces. This innovative white wine offers a revealing glimpse into the potential of the Verdejo grape, through rigorous selection of grapes from an old vineyard and vinification in oval concrete tanks. A magnificent wine, displaying unusual depth and complexity among white wines.
The grapes are from old vines located in the most characteristic part of Rueda, on platforms of quartzite pebbles. Pruned in the traditional way, these vines yield a harvest of 4,000 kilos per hectare. The harvest is done by hand, and the grapes are collected in 20-kilo crates, with an initial selection in the field before being transported to the winery. Fermentation takes place in new French oak barrels as well as one-year-old ones from various coopers. This is followed by approximately seven months of bâtonnage, during which the wine is in constant contact with the lees. The wine is then decanted into stainless steel tanks, where it ages for five months before being bottled after clarification and stabilization.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Rueda |
| Winery | Bodegas y Vinedos Jose Pariente |
| Grape | Verdejo |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 90 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Strak, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Met vrienden |
| Sommy Pairing Beschrijving | De Jose Pariente Verdejo Ferm Barrique Ecologico BIO is een verfijnde witte wijn die een mooie balans biedt tussen frisse fruitige tonen van witte bloemen en subtiele hints van tabak en eikenhout door de rijping op hout. Zijn medium-body en goede zuurgraad maken hem niet alleen complex en diepgrachtig, maar ook zeer geschikt bij gerechten met kip, gehakt of groenten, vooral wanneer deze bereid zijn met een zachte, kruidige of geroosterde touch. Deze wijn komt het beste tot zijn recht bij lichte gerechten die niet te krachtig zijn, zoals gegrilde kip of groenteschotels met een lichte marinade, en kan een mooie harmonie vormen met geroosterde of gestoofde groenten die de rijke smaken van de wijn aanvullen. |
Parker
Rating
90
Release Price
$30
Drink Date
2020 - 2023
Reviewed by
Luis Gutiérrez
Issue Date
30th Dec 2019
Source
Issue 246 End of December 2019, The Wine Advocate
The 2018 Verdejo Fermentado en Barrica shows very integrated oak, something they have been working on for a while, gradually using less new oak and larger barrels. It's varietal and felt more reductive than oxidative, and some of the barrels, where the wine was kept until August 2019, went through malolactic. That has provided some creaminess and a soft texture with tender acidity. 32,000 bottles and 160 magnums produced. It was bottled in October 2019.
José Pariente is one of the leading producers in Rueda. All their vineyards have been transformed to organic farming, and they expect to have them all certified in 2020. There is a new label, Finca Las Comas, their first single-vineyard bottling.
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In 2000, two friends, Marivi Pariente and Viki Benavides, set up a domain in Rueda under the name Dos Victorias. In the beginning they vinify in another bodega because there are not enough resources yet. Plans are slowly maturing to start using your own bodega. It will be built in San Roman de Hornija, a village not located in the Rueda area but in Toro. From then on, red wine is also made in the Toro appellation. Legally, however, it is impossible to also vinify their white Rueda in this new bodega and have to split both of their friends in 2007: Marivi Pariente builds her bodega in Rueda under the name José Pariente and Viki Benavides retains the bodega in San Roman de Hornija under the name Elías Mora. So both women have named their domain after two men ... in tribute to the gentlemen who have maintained the vieilles vignes they now work with for years. José Pariente is the father of Marivi Pariente and so he took care of old Verdejo sticks all his life to pass on to the next generations. The bodega that has since been built in La Seca is today headed by Marivi and her daughter Martina. The José Pariente Verdejo has already won countless awards in Spain and is constantly being promoted as the example to follow in Rueda.
Jose Pariente has a total of 65 ha of vineyard, of which 60 ha Verdejo and 5 ha Sauvignon blanc. Verdejo is thus clearly the most important grape in the vineyards of Jose Pariente. Since 2015, a red wine has also launched the Prieto Pariente. The Prieto Pariente is guaranteed to be just as much a hit as the famous Verdejo and Sauvignon blanc.
Food Pairings
De Jose Pariente Verdejo Ferm Barrique Ecologico BIO is een verfijnde witte wijn die een mooie balans biedt tussen frisse fruitige tonen van witte bloemen en subtiele hints van tabak en eikenhout door de rijping op hout. Zijn medium-body en goede zuurgraad maken hem niet alleen complex en diepgrachtig, maar ook zeer geschikt bij gerechten met kip, gehakt of groenten, vooral wanneer deze bereid zijn met een zachte, kruidige of geroosterde touch. Deze wijn komt het beste tot zijn recht bij lichte gerechten die niet te krachtig zijn, zoals gegrilde kip of groenteschotels met een lichte marinade, en kan een mooie harmonie vormen met geroosterde of gestoofde groenten die de rijke smaken van de wijn aanvullen.
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