2024 Joan d'Anguera Altaroses

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23.95
Excl. Tax: 19.79

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Celler Joan d'Anguera are the pioneers of the Montsant appellation. Since 2008, the two brothers, Josep and Joan, have resolutely changed course and switched entirely to biodynamics. Their wines are now much lighter and more elegant than before. Joan d'Anguera is run by the two brothers, Joan and Josep d'Anguera. They are the 7th generation of winegrowers established in Darmós since 1820. They cultivate 36 hectares of vineyards, 3 hectares of olive trees, and 1 hectare of almond trees. They produce 60,000-70,000 bottles per year, depending on the harvest. As of the 2015 vintage, they no longer use sulfites during fermentation or bottling. The only sulfite used is when transferring the wine to barrels, by burning a sulfur candle inside the barriques instead of thoroughly cleaning them with water or other modern techniques. The wines are neither clarified nor filtered.

The Altaroses is the quintessential example of the new direction the Anguera brothers have taken: elegant, crystal-clear wines with perfect terroir expression. The grapes come from 11 hectares of their own north-facing vineyards on chalk and limestone-rich soil. Altaroses is one of their standout wines, made from 100% Garnacha (Grenache) grapes. This wine is a beautiful example of how Garnacha can shine in the hands of experienced winemakers who respect nature and their environment.

Characteristics of Altaroses

  • Grape variety: 100% Garnacha
  • Origin: Montsant, Catalonia, Spain
  • Vineyards: The vineyards are certified organic and biodynamic, situated on calcareous soils with a wide variation in altitude and exposure, which contributes to the complexity of the wine.
  • Vinification: The wine is fermented with indigenous yeasts and ages in concrete tanks and used oak barrels to preserve the purity of the fruit and the expression of the terroir.
  • Tasting notes: Altaroses has a vibrant ruby red color. On the nose, it offers aromas of red fruit such as cherries and strawberries, with subtle hints of herbs and flowers. On the palate, it is an elegant and fresh wine with fine tannins and an excellent balance between fruitiness and acidity. The finish is long and seductive.
  • Wine style: Accessible, elegant, and expressive, with a focus on freshness and drinkability.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.  

Type of Wine Red
Country Spain
Region Catalunya
Appellation Montsant (Appellation)
Winery Celler Joan d'Anguera
Grape Garnacha, Grenache
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2031
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aards, Boers, Complex, Droog, Fris, Krachtig, Licht, Mineraal, Rijk, Rond, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving De 2024 Joan d'Anguera Altaroses is een elegante Garnacha uit Montsant met levendige kers- en aardbeiens aromas, subtiele kruiden en een frisse, verfijnde structuur met fijne tannines en een lange, verleidelijke afdronk. Deze wijn laat haar terroir puur spreken door een lichtvoetige body en heldere zuurgraad, waardoor hij harmoniseert met pittige, rokerige en zinderende gerechten zoals gegrild rundvlees en barbecuesaus. Een bereiding met korte maceratie en licht gekoelde servering tot ongeveer 14 graden Celsius accentueert de fruitgedreven frisheid en maakt hem perfect in combinatie met tapas, Terras gerechten en borrelplankjes.

Joan d'Anguera is run by the 2 brothers Joan and Josep d'Anguera. They are the 7th generation of winegrowers established in Darmós since 1820. Joan d'Anguera has 36 hectares of vineyards, 3 hectares of olive trees and 1 hectare of almond trees. They produce between 60,000 and 70,000 bottles per year, depending on the harvest.

From 1820 to 1984, the wine produced was sold in bulk. In 1984 their father, Josep Anguera Beyme, first started bottling their wine and the red "Joan d'Anguera" was launched, and since then the cellar has grown with a selection of wines that always respect the terroir. Josep studied agricultural engineering and Joan oenology. When their father died, they were very young. At that time, in the early 2000s, the fashion was for very concentrated wines, with a lot of alcohol, tannins and new oak, and at first they continued like this. The recognition was also there by wine critics of the most prestigious magazines of the time. But in 2008 they got tired of this way of working, the wines back then were very similar because they were all made in that standard international style.

The switch to biodynamics started in 2008 and since the 2012 vintage all wines have the Demeter (biodynamic) certificate and are EU organic certified. Their philosophy is based on respect for tradition and natural rhythm. They therefore follow the principles of biodynamic agriculture, which allows the wines to express the identity of the terroir. In the vineyards, they work the soil to keep it alive, preferring an environment rich in fauna and flora, with a variety of flowers and trees. They follow the cosmic rhythms while working and let nature take its course and express itself. Apart from plowing, all other activities in the vineyards are done manually. Almost all vineyards are en gobelet and those still planted in cordon royat are changing to gobelet. In the cellar, their job is to guide the wines, but without directing them where to go. They only use indigenous yeasts for the alcoholic fermentation and the malolactic fermentation takes place naturally. From the 2015 vintage, they no longer use sulfites during fermentation or bottling.

Food Pairings

De 2024 Joan d'Anguera Altaroses is een elegante Garnacha uit Montsant met levendige kers- en aardbeiens aromas, subtiele kruiden en een frisse, verfijnde structuur met fijne tannines en een lange, verleidelijke afdronk. Deze wijn laat haar terroir puur spreken door een lichtvoetige body en heldere zuurgraad, waardoor hij harmoniseert met pittige, rokerige en zinderende gerechten zoals gegrild rundvlees en barbecuesaus. Een bereiding met korte maceratie en licht gekoelde servering tot ongeveer 14 graden Celsius accentueert de fruitgedreven frisheid en maakt hem perfect in combinatie met tapas, Terras gerechten en borrelplankjes.

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