2024 Jean-René Germanier Blanc de Mer
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| Type of Wine | White |
|---|---|
| Country | Switzerland |
| Region | Valais (Wallis) |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2030 |
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Persoonlijke gegevens
Domaine Jean-René Germanier is a leading winery from the Swiss Valais, based in Vétroz. The estate combines tradition with modern techniques and is known for its precision and focus on terroir. The Germanier family works with great attention to detail and gets the most out of both international and local grape varieties.
Their wines stand out for their balance, purity, and a clear expression of origin. Blanc de Mer is a fine example of how the house manages to combine elegance and structure in an accessible yet serious white wine. You can find more information about this winery in the Winery tab.
Origin and terroir
This wine comes from the Swiss Valais, specifically from the areas around Vétroz and Saxon. The vineyards are situated on soils of glacial moraines and alluvial deposits, resulting in a beautiful combination of drainage and minerality.
The climate in Valais is relatively dry and sunny, with large temperature differences between day and night. This helps to develop ripe fruit while preserving the acidity. The result is a wine with both power and freshness.
Grapes and vineyard management
The 2024 Blanc de Mer is a blend of 70% Chardonnay and 30% Amigne. Chardonnay provides structure, roundness, and ripe fruit, while Amigne is a local grape that adds freshness, aromatic finesse, and a light spiciness. This combination makes the wine interesting and distinctive. The international style of Chardonnay is complemented here by the individuality of Valais.
Vinification and aging
Vinification takes place in stainless steel tanks, followed by aging for approximately four months on the fine lees. This sur lie aging gives the wine extra texture and a light creaminess. The choice not to age in wood keeps the style fresh and pure, while aging on the lees provides complexity and depth without masking the fruit.
Color, smell and taste
The wine has a bright straw-yellow color with light gray reflections. On the nose, it is intense and refined, with aromas of ripe white fruit such as pear and apple, complemented by subtle toast notes.
On the palate, the wine is lively yet soft. The fresh acidity provides tension, while the texture feels slightly creamy and round. The fruit remains central, supported by a fine structure.
The finish is long and aromatic, with a beautiful balance between freshness and ripeness.
Style and character
Blanc de Mer is an elegant and versatile white wine that combines charm and liveliness. It is accessible, yet has enough depth to remain interesting.
The combination of freshness, light creaminess, and aromatic complexity makes this a wine that comes into its own both as an aperitif and at the table.
Volume
The 2024 vintage yields a fresh and balanced style, in which ripe fruit and lively acidity come together beautifully. The wine is attractive when young, but can also develop further for a few more years.
With a storage potential of approximately 4 to 6 years, the wine remains interesting for both immediate consumption and some time in the cellar.
Pick up in Dordrecht?
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | Switzerland |
| Region | Valais (Wallis) |
| Winery | Jean-René Germanier |
| Grape | Amigne |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Fris, Fruitig, Groen & grassig, Licht, Mineraal, Soepel, Steenfruit, Strak, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Met vrienden, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Fendant Balavaud Vétroz Grand Cru toont een verfijnd profiel van bloemige en steenfruitaroma's met een uitgesproken vuursteenachtige mineraliteit, een volle structuur en een subtiele frisse zuurgraad. Daardoor snijdt de wijn mooi door vettige of romige gerechten en onderstreept hij delicate smaken, waardoor hij uitstekend combineert met gegrilde of in bouillon gegaarde witte vis, frisse salades met citroen- of vinaigrettedressing en milde tot halfharde kazen zoals tomme of verse geitenkaas. Extra geslaagd zijn eenvoudig bereide gerechten zoals gepocheerde kabeljauw met beurre blanc, licht gegrilde zeebaars met citroen en kruiden of een salade met geitenkaas en geroosterde bietjes, waarbij de mineraliteit en frisheid van de wijn echt tot hun recht komen. |
GOLD
Grand Prix du Vin Suisse: Gouden medaille (2022)
Falstaff Chasselas Trophy: 90 punten (2023)★ Médaille d'or The Global Syrah Masters 2023
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Domaine Jean-René Germanier is one of the oldest Swiss wineries, founded in 1896. Germanier harvested his first vintage in 1896 in Balavaud and devoted his life to his vineyards. His three sons, Francis, Paul and Charles later took over. The winery is now in its third generation under the leadership of Jean-René Germanier and his cousin Gilles Besse. Gilles Besse was 24 when he was approached by his uncle, who is only seven years his senior, to join the family winery.
He accepted the challenge and began studying oenology at the Swiss school of Changins. In 1993 he vinified his first wines on the estate nestled in the heart of Valais. Together, Gilles and Jean-René have been involved in sustainable agriculture for almost twenty years and eventually played a pioneering role in a quality wine revolution in Switzerland. In the Valais is the Swiss valley of the Rhône and it offers an extraordinary alpine terroir and they do everything they can to ensure that their wines will be the worthy reflection of it. At Germanier they make top-notch Terroir wines made under the guidance of talented oenologists Richard Riand and his wife Delphine practices traditional vinification and cask vinification with exceptional rigor and passion. Numerous international awards have recognized this commitment to excellence, including more than 30 wines with more than 90 points in Robert Parker's Wine Advocate.
Located in the hamlet of Balavaud in Vétroz in Valais, the Jean-René Germanier estate covers 170 hectares and produces 800,000 bottles. About thirty hectares are cultivated according to BIOSUISSE standards. The vines benefit from the region's hot and dry microclimate. They grow on different soils: slate, alluvial deposits and glacial moraines. 16 different grape varieties are grown for a range of 38 wines. The main grape varieties grown are Chasselas, Amigne, Arvine, Johannisberg, Chardonnay, Païen, Pinot Noir, Gamay, Syrah, Humagne, Cornalin, Gamaret and Merlot. The best grapes are hand-picked and used to make their high-quality red, white, rosé and dessert wines.
Jean-René Germanier makes Terroir wines, so no artifice, but good wines come from healthy grapes and represent the wine with the Terroir. The concept of terroir describes a specific harmony between characteristics of soil, microclimate and grape variety. In certain vineyards, estates or localities, this trio produces characteristics that make it possible to create very unique wines, clearly marked by their harvest year and that ennoble the grape variety itself. More than 25 years ago, they became pioneers in methods of sustainable viticulture out of respect for the environment. Through the practical use of integrated production, they have successfully eliminated the use of pesticides and other treatments. Today they have reached another milestone by eliminating the use of synthetic products in all our vineyards, which span over 25 hectares. As a result, they have become one of the largest wine estates in the country certified BIOSUISSE.
Food Pairings
Deze Fendant Balavaud Vétroz Grand Cru toont een verfijnd profiel van bloemige en steenfruitaroma's met een uitgesproken vuursteenachtige mineraliteit, een volle structuur en een subtiele frisse zuurgraad. Daardoor snijdt de wijn mooi door vettige of romige gerechten en onderstreept hij delicate smaken, waardoor hij uitstekend combineert met gegrilde of in bouillon gegaarde witte vis, frisse salades met citroen- of vinaigrettedressing en milde tot halfharde kazen zoals tomme of verse geitenkaas. Extra geslaagd zijn eenvoudig bereide gerechten zoals gepocheerde kabeljauw met beurre blanc, licht gegrilde zeebaars met citroen en kruiden of een salade met geitenkaas en geroosterde bietjes, waarbij de mineraliteit en frisheid van de wijn echt tot hun recht komen.
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