2024 Domaine Sylvain Morey Chassagne-Montrachet 1er Cru Champs-Gains Blanc

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Sylvain owns 0.39 hectares of the Premier Cru Champs-Gains. The vines are quite old, about 60 years old, and produce a wine that is fairly full-bodied with a solid mineral structure. It is one of the finest Chassagnes from Morey. On the nose, the wine features rosemary, resin, and some citrus fruit. On the palate, it is remarkably fresh, creamy, beautifully complex, and has a convincing, long finish.

Sylvain Morey is a scion of a family whose winemaking history dates back 400 years, in Chassagne-Montrachet. He is the son of Jean-Marc Morey, a respected winemaker from the 1980s to 2014, and the brother of winemaker Caroline Morey, who is the wife of Pierre Yves Colin . As expected, Sylvain Morey also studied oenology in Beaune and Dijon. After gaining work experience in France and California, Sylvain returned to Burgundy. Shortly thereafter, in 1996, the desire to discover more and a meeting with Ludmila led him to the Luberon, a large oyster-shell-shaped vineyard in the heart of Provence, north of Aix.

In 2014, Sylvain's father, Jean-Marc Morey, decided to split his eight-hectare estate. Sylvain and his sister Caroline (wife of Pierre-Yves Colin ) each received four hectares. Sylvain's plots are spread across the communes of Chassagne-Montrachet, Santenay, and Saint-Aubin. He also inherited the family home at the bottom of the village. That same year, he produced his first Burgundy wines under the Domaine Sylvain Morey label. With his deep Burgundian roots and the strong self-confidence gained from his two decades of winemaking in the Luberon, Sylvain has already made an impression in the wine world with his confident viticultural style. His wines, both red and white, display immense elegance and power, an excellent mineral texture, finesse, and age well. Sylvain Morey is a name to watch.

Block Bundle Options No
Type of Wine White
Country France
Region Bourgogne
Appellation Chassagne-Montrachet
Winery Domaine Sylvain Morey
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2037
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aromatisch, Complex, Fris, Mineraal, Rijk, Rond
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Chassagne-Montrachet Premier Cru toont aroma’s van rozemarijn, hars en citrus met een volle, romige structuur, frisse zuren, solide minerale stevigheid en een overtuigende lange afdronk. Daardoor vormt hij een ideale partner voor gevogelte, witte en vette vis, schelp- en schaaldieren en kazen; probeer hem bij een met kruiden geroosterde kip of kwartel, gegrilde of zacht aangebraden zalm of turbot, licht gepocheerde coquilles met een subtiele botersaus of bij een rijpe comté of crèmeux Brie voor extra harmonie tussen mineraliteit en romigheid.

Sylvain Morey is the son of Jean-Marc Morey from Chassagne-Montrachet, whose wines adorned our range for many years. After Jean-Marc's retirement In 2014, the vineyard plots were divided between Sylvan and his sister Caroline.

The driven Sylvain left Burgundy much earlier, determined to find his own way and had founded a wine estate in the Luberon, much further south. His experience on this own project, combined with the deep knowledge he gained from his father, has made Sylvain a thoughtful yet confident winemaker, one who respects the traditional way his father worked, but also brings out his own sensibility. He immediately planned to split his time between Chassagne and Luberon and keep the same cellar where his father has always worked. With his first releases in 2014, his mark on the wines is clear. The wines have a little more power than those of his father, are richer in structure but have retained the substantial mineral side. Sylvain's Burgundian heritage really shows his high standards of production. Harvests here can be quite late due to the cooler and relatively dry climate. All the fruit for Sylvain's wines is harvested by hand, with a strict selection made in the vineyards. Fermentations for both white and red are allowed to start spontaneously with native yeasts. He tries to make a soft extraction for the red wines with minimal remontages and no pigeage (stirring the must). Once fermentation is complete, the wines are aged in various sized barrels or concrete tanks before bottling with only minimal filtration when required.

Deze Chassagne-Montrachet Premier Cru toont aroma’s van rozemarijn, hars en citrus met een volle, romige structuur, frisse zuren, solide minerale stevigheid en een overtuigende lange afdronk. Daardoor vormt hij een ideale partner voor gevogelte, witte en vette vis, schelp- en schaaldieren en kazen; probeer hem bij een met kruiden geroosterde kip of kwartel, gegrilde of zacht aangebraden zalm of turbot, licht gepocheerde coquilles met een subtiele botersaus of bij een rijpe comté of crèmeux Brie voor extra harmonie tussen mineraliteit en romigheid.

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