2024 Domaine Faiveley Meursault

The vintage may differ from the image shown
89.95

Out of Stock

Currently unavailable

Notify me when this product is back in stock

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

When it comes to Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family business with approximately 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, and Chablis Grand Cru. However, it is also a family winery with 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a magnificent top-tier enterprise, and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant, and distinctive style, they produce wines here that, without exception, meet the ideal image of a Burgundy. “A winery of very high quality, representing the full glory of French winemaking,” writes the French wine-author duo Michel Bettane and Thierry Desseauve.

Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th-century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Every bottle therefore becomes a faithful reflection of its terroir. The Joseph Faiveley Meursault comes from the village of the same name. This quintessential Meursault has a beautiful straw-yellow color with inviting and attractive aromas of white and yellow fruit combined with light vanilla notes. The taste fully lives up to what the nose reveals; round, full of notes of vanilla and toast. The finish is intense, refreshing, and long.

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Winery Faiveley
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2035
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aromatisch, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rijk, Rond, Steenfruit, Vol, Wit fruit
Drink moments Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Romantisch
Sommy Pairing Beschrijving Deze Meursault van Domaine Faiveley toont een elegante mix van wit en geel fruit met uitnodigende vanille- en toasttonen, een ronde, volle body en een verfrissende, lange afdronk die de 13% alcohol mooi draagt. Daardoor past hij uitstekend bij gevogelte, vette vis, schelp- en schaaldieren en kazen: de rijke textuur en subtiele eik vullen geroosterde of in de pan gebakken bereidingen aan, terwijl de frisse afdronk het vet van gerechten doorsnijdt; probeer hem bij geroosterde kip met beurre blanc, gebakken zalm of zeebaars met een botersaus, licht gegrilde coquilles of bij romige en licht gerijpte kazen zoals Comté of triple-cream.

The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

Deze Meursault van Domaine Faiveley toont een elegante mix van wit en geel fruit met uitnodigende vanille- en toasttonen, een ronde, volle body en een verfrissende, lange afdronk die de 13% alcohol mooi draagt. Daardoor past hij uitstekend bij gevogelte, vette vis, schelp- en schaaldieren en kazen: de rijke textuur en subtiele eik vullen geroosterde of in de pan gebakken bereidingen aan, terwijl de frisse afdronk het vet van gerechten doorsnijdt; probeer hem bij geroosterde kip met beurre blanc, gebakken zalm of zeebaars met een botersaus, licht gegrilde coquilles of bij romige en licht gerijpte kazen zoals Comté of triple-cream.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool