2024 Domaine Faiveley Meursault

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89.95
Excl. Tax: 74.34

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When it comes to Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family business with approximately 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, and Chablis Grand Cru. However, it is also a family winery with 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a magnificent top-tier enterprise, and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant, and distinctive style, they produce wines here that, without exception, meet the ideal image of a Burgundy. “A winery of very high quality, representing the full glory of French winemaking,” writes the French wine-author duo Michel Bettane and Thierry Desseauve.

Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th-century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Every bottle therefore becomes a faithful reflection of its terroir. The Joseph Faiveley Meursault comes from the village of the same name. This quintessential Meursault has a beautiful straw-yellow color with inviting and attractive aromas of white and yellow fruit combined with light vanilla notes. The taste fully lives up to what the nose reveals; round, full of notes of vanilla and toast. The finish is intense, refreshing, and long.

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Winery Faiveley
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2035
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aromatisch, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rijk, Rond, Steenfruit, Vol, Wit fruit
Drink moments Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Romantisch
Sommy Pairing Beschrijving Deze Meursault toont een uitnodigende mix van wit en geel fruit, romige boterachtige textuur, subtiele vanille- en toasttonen van eiken en een verfrissende, lange afdronk. Door die volle, ronde structuur en de frisse zuurgraad werkt hij uitstekend bij gevogelte, vette vis, schelp- en schaaldieren en rijpere kazen omdat hij zowel het vette karakter aanvult als het palate reinigt; probeer hem bij geroosterde kip of eend, bij in boter opgebakken of kort aangebraden zalm of coquilles, of bij romige sauzen als beurre blanc of beurre monté om de vanille- en toastaroma's extra te benadrukken.

The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

Food Pairings

Deze Meursault toont een uitnodigende mix van wit en geel fruit, romige boterachtige textuur, subtiele vanille- en toasttonen van eiken en een verfrissende, lange afdronk. Door die volle, ronde structuur en de frisse zuurgraad werkt hij uitstekend bij gevogelte, vette vis, schelp- en schaaldieren en rijpere kazen omdat hij zowel het vette karakter aanvult als het palate reinigt; probeer hem bij geroosterde kip of eend, bij in boter opgebakken of kort aangebraden zalm of coquilles, of bij romige sauzen als beurre blanc of beurre monté om de vanille- en toastaroma's extra te benadrukken.

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