2024 Domaine Ballot-Millot Meursault

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95.00
Excl. Tax: 78.51

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Located in Meursault. A beautiful family estate where generations have succeeded each other since the 17th century. Today, Charles Ballot is at the helm. The young Charles Ballot took over the domaine from his father Philippe in 2000. His estate consists of approximately 30 hectares. Mainly Chardonnay from the best terroirs from Meursault and Chassagne Montrachtet, but also Pinot Noir from Pommard, Volnay and Chassagne. Charles Ballot is now one of the absolute top in his region. Tradition and innovation are the key words here. Charles respects 'terroir', prunes for lower yields and cherishes his old vines. He also invests in modern techniques and materials to ensure the very best quality. He works according to traditional culture such as complete fermentation in wood and low yields. In the wine cellar he opts for a soft, slow pressing and slow vinification. All his wines undergo complete fermentation and mature in oak for 12 months. For the most part he uses old barrels of 1 or 2 years. The road to fully organic cultivation has now been started.

The Ballot-Millot Meursault comes from five different plots, planted on clay and limestone soils with vines with an average age of 35 years. The entire bunches are fermented unbruised, partly in new oak barrels. Further maturing takes place in stainless steel so that the influence of the wood is not too dominant and to preserve freshness, fruit and the beautiful acids and minerality, so do not expect a fat, buttery Meursault here, but Elegance with a capital E. The wine has beautiful fruit of pear, green apple and peach, with a light hint of reduction, medium to full, nicely concentrated and dense, with well-structured extract and grip

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Winery Domaine Ballot-Millot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2035
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit
Drink moments Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch
Sommy Pairing Beschrijving De 2024 Domaine Ballot-Millot Meursault toont verfijnde aroma's van peer, groene appel en witte perzik, een lichte reductieve spanning en een duidelijke mineraliteit met frisse zuren en een medium-vol lichaam dat precies en geconcentreerd aanvoelt. Door die frisse zuurgraad en subtiele houtinvloed vormt de wijn een perfecte match bij gevogelte, schelpdieren en zachte kazen: de zuren snijden door romige sauzen heen, de mineraliteit versterkt de zilte tonen van coquilles en kreeft, en het elegante profiel sluit mooi aan bij milde tot smeuïge kazen en lichte bereidingen zoals geroosterde kip met citroen en kruiden, licht aangebakken coquilles of een beurre blanc bij vis.

Located in Meursault. A beautiful family estate where generations have followed one another since the 17th century. Today, Charles Ballot is at the helm. The young Charles Ballot took over the domaine from his father Philippe in 2000. His estate consists of about 30 hectares. Mainly Chardonnay from the best terroirs from Meursault and Chassagne Montrachet, but also Pinot Noir from Pommard, Volnay and Chassagne. Charles Ballot is now one of the very best in his region.

Tradition and innovation are the key words here. Charles respects 'terroir', prunes for lower yields and cherishes his old vines. He also invests in modern techniques and materials to ensure the very best quality. He works according to traditional culture, such as complete fermentation on wood and low yields. In the wine cellar, he opts for a soft, slow pressing and a slow vinification. All his wines are fully fermented and aged in oak for 12 months. For the most part, he uses old barrels of 1 or 2 years. The road to full organic cultivation has now begun.

Food Pairings

De 2024 Domaine Ballot-Millot Meursault toont verfijnde aroma's van peer, groene appel en witte perzik, een lichte reductieve spanning en een duidelijke mineraliteit met frisse zuren en een medium-vol lichaam dat precies en geconcentreerd aanvoelt. Door die frisse zuurgraad en subtiele houtinvloed vormt de wijn een perfecte match bij gevogelte, schelpdieren en zachte kazen: de zuren snijden door romige sauzen heen, de mineraliteit versterkt de zilte tonen van coquilles en kreeft, en het elegante profiel sluit mooi aan bij milde tot smeuïge kazen en lichte bereidingen zoals geroosterde kip met citroen en kruiden, licht aangebakken coquilles of een beurre blanc bij vis.

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