2024 Château Pavie-Macquin Saint-Emilion Grand Cru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2028 - 2050 |
| Available as of | Apr 1, 2027 |
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Persoonlijke gegevens
Precision, finesse, and energy from limestone Château Pavie Macquin
In this vintage, the estate resolutely opted for refinement over ostentation, and the result is a wine with strikingly energetic freshness, razor-fine tannins, and beautiful depth.
A characterful terroir, expertly expressed.
With a blend of 84% Merlot , 15% Cabernet Franc , and 1% Cabernet Sauvignon , harvested from 3 to 8 October 2024, this wine radiates the character of its terroir: calcareous soils on asteric limestone , cultivated with respect for tradition and biodiversity. The grapes are vinified plot by plot in concrete vats , with gravity maceration, followed by aging on fine lees for 16 to 20 months in barriques (50% new wood).
Aromatic complexity and delicate structure
From the first aromatic impression, this wine displays its class: notes of blueberries, tart plums, black cherries, and floral accents of iris and violets, subtly framed by graphite, sandalwood, and spices. On the palate, it is simultaneously juicy and taut , with a core of pure fruit, fresh acidity, and chalky tannins that provide grip without harshness. The whole exudes calm and control. A wine that subtly lets its power speak for itself.
A wine with a story and a long future: Pavie Macquin 2024
The Château Pavie Macquin 2024 knows better than any other how to strike the balance between depth and lightness, structure and suppleness. The decision to harvest everything in October paid off: this wine combines the natural tension of the year with impressive aromatic precision. The alcohol content of 13% underscores its freshness, while the pH of 3.35 ensures lively tension.
This wine is already seductive in its youthful energy, but will only truly begin to blossom from 2029. Its delicate balance and structured freshness give it the potential to age well beyond 2045. A true ambassador of the Saint-Émilion limestone plateau, and one of the quiet standouts of the 2024 vintage.
| Available as of | Apr 1, 2027 |
|---|---|
| Packing information | Case |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau Pavie Macquin |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2024 |
| Drinking as of | 2028 |
| Drinking till | 2050 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Excluded from Pickup discount |
| James Suckling rating | 98 |
| Vinous rating | 96 |
| Tasting Profiles | Complex, Donker fruit, Fris, Krachtig, Mineraal, Rijk, Rood fruit, Soepel, Strak, Vol |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze Pavie-Macquin 2024 toont een verfijnd smaakpalet van blauwe bessen, zure pruimen en zwarte kers, met florale accenten van iris en viooltjes, subtiele grafiet- en kruidtonen, frisse zuurgraad en krijtachtige, ragfijne tannines. Juist die combinatie van sappig fruit, frisse spanning en zachte grip maakt hem ideaal bij rundvlees, lam en wild omdat hij vet en umami knipt zonder het gerecht te overheersen, en evenzo bij charcuterie en rijpe kazen waar het fruit en de mineraliteit de zoutigheid en vetheid aanvullen. Kies voor gegrild of rosé gebraden stukken rund en lam, langzaam gegaard of gestoofd wild met kruiden, of serveer bij een plank met oude salami’s en harde, gerijpte kazen voor het beste resultaat. |
James Suckling
Score:
96-97.
(Château Pavie-Macquin St.-Emilion 2024)
What a bright, racy wine showing beautiful chalky tannins and mid-palate fruit of good density. Minerally, with blue and red fruit. Taut on the palate, with a medium to full body supported by tense, chalky tannins. The long and really succulent finish goes on for a while. Precise. 84% merlot, 15% cabernet franc and 1% cabernet sauvignon. - Zekun Shuai, Senior Editor
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Vinous
(94-96)
Drinking Window
2034 - 2054
The 2024 Pavie Macquin is positively gorgeous. Silky, layered and voluptuous, the 2024 is so impressive right out of the gate. Plush contours wrap around a core of purplish fruit, lavender, licorice, spice, menthol and chocolate. All the signatures of this site come through loud and clear. Savory and floral notes supported by clean veins of salinity extend the persistent finish. Pavie Macquin shows what was possible in 2024. The choice to harvest everything in October (from the 3rd to the 8th) paid off big time. Aging is in French oak, with about 15% in larger 500-liter barrels, 45% new wood overall. Tasted three times.
- By Antonio Galloni on April 2025
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The terroir of Château Pavie Macquin is characterized by its location on a plateau, next to the Mondot hill and on the edge of the Fongaban in the French municipality of Saint-Emillion. The winery has no less than 3 Premiers Grands Crus Classés.
Château Pavie Macquin vineyards have a limestone-clay soil which expresses the different aspects of the region in the vine. Pavie Macquin wines are known for being powerful, fleshy, fresh with mineral characteristics.
The winery has an impressive position at an altitude ranging from 100 meters above sea level next to the hill, to 65 meters on the edge of the plateau.
Food Pairings
Deze Pavie-Macquin 2024 toont een verfijnd smaakpalet van blauwe bessen, zure pruimen en zwarte kers, met florale accenten van iris en viooltjes, subtiele grafiet- en kruidtonen, frisse zuurgraad en krijtachtige, ragfijne tannines. Juist die combinatie van sappig fruit, frisse spanning en zachte grip maakt hem ideaal bij rundvlees, lam en wild omdat hij vet en umami knipt zonder het gerecht te overheersen, en evenzo bij charcuterie en rijpe kazen waar het fruit en de mineraliteit de zoutigheid en vetheid aanvullen. Kies voor gegrild of rosé gebraden stukken rund en lam, langzaam gegaard of gestoofd wild met kruiden, of serveer bij een plank met oude salami’s en harde, gerijpte kazen voor het beste resultaat.
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