2024 Château Pavie-Macquin Saint-Emilion Grand Cru

The vintage may differ from the image shown
vegan
60.50
Excl. Tax: 50.00
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Sustainably packaged - CO2-neutral delivery
Cellar wine - 2 more years to mature
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Precision, finesse, and energy from limestone Château Pavie Macquin

In this vintage, the estate resolutely opted for refinement over ostentation, and the result is a wine with strikingly energetic freshness, razor-fine tannins, and beautiful depth.

A characterful terroir, expertly expressed.

With a blend of 84% Merlot , 15% Cabernet Franc , and 1% Cabernet Sauvignon , harvested from 3 to 8 October 2024, this wine radiates the character of its terroir: calcareous soils on asteric limestone , cultivated with respect for tradition and biodiversity. The grapes are vinified plot by plot in concrete vats , with gravity maceration, followed by aging on fine lees for 16 to 20 months in barriques (50% new wood).

Aromatic complexity and delicate structure

From the first aromatic impression, this wine displays its class: notes of blueberries, tart plums, black cherries, and floral accents of iris and violets, subtly framed by graphite, sandalwood, and spices. On the palate, it is simultaneously juicy and taut , with a core of pure fruit, fresh acidity, and chalky tannins that provide grip without harshness. The whole exudes calm and control. A wine that subtly lets its power speak for itself.

A wine with a story and a long future: Pavie Macquin 2024

The Château Pavie Macquin 2024 knows better than any other how to strike the balance between depth and lightness, structure and suppleness. The decision to harvest everything in October paid off: this wine combines the natural tension of the year with impressive aromatic precision. The alcohol content of 13% underscores its freshness, while the pH of 3.35 ensures lively tension.

This wine is already seductive in its youthful energy, but will only truly begin to blossom from 2029. Its delicate balance and structured freshness give it the potential to age well beyond 2045. A true ambassador of the Saint-Émilion limestone plateau, and one of the quiet standouts of the 2024 vintage.

Available as of Apr 1, 2027
Packing information Case
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Pavie Macquin
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan Yes
Vintage 2024
Drinking as of 2028
Drinking till 2050
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, Excluded from Pickup discount
James Suckling rating 98
Vinous rating 96
Tasting Profiles Complex, Donker fruit, Fris, Krachtig, Mineraal, Rijk, Rood fruit, Soepel, Strak, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Pavie-Macquin 2024 toont een verfijnd smaakpalet van blauwe bessen, zure pruimen en zwarte kers, met florale accenten van iris en viooltjes, subtiele grafiet- en kruidtonen, frisse zuurgraad en krijtachtige, ragfijne tannines. Juist die combinatie van sappig fruit, frisse spanning en zachte grip maakt hem ideaal bij rundvlees, lam en wild omdat hij vet en umami knipt zonder het gerecht te overheersen, en evenzo bij charcuterie en rijpe kazen waar het fruit en de mineraliteit de zoutigheid en vetheid aanvullen. Kies voor gegrild of rosé gebraden stukken rund en lam, langzaam gegaard of gestoofd wild met kruiden, of serveer bij een plank met oude salami’s en harde, gerijpte kazen voor het beste resultaat.

James Suckling

98

Vinous

96

The terroir of Château Pavie Macquin is characterized by its location on a plateau, next to the Mondot hill and on the edge of the Fongaban in the French municipality of Saint-Emillion. The winery has no less than 3 Premiers Grands Crus Classés.

Château Pavie Macquin vineyards have a limestone-clay soil which expresses the different aspects of the region in the vine. Pavie Macquin wines are known for being powerful, fleshy, fresh with mineral characteristics.

The winery has an impressive position at an altitude ranging from 100 meters above sea level next to the hill, to 65 meters on the edge of the plateau.

Food Pairings

Deze Pavie-Macquin 2024 toont een verfijnd smaakpalet van blauwe bessen, zure pruimen en zwarte kers, met florale accenten van iris en viooltjes, subtiele grafiet- en kruidtonen, frisse zuurgraad en krijtachtige, ragfijne tannines. Juist die combinatie van sappig fruit, frisse spanning en zachte grip maakt hem ideaal bij rundvlees, lam en wild omdat hij vet en umami knipt zonder het gerecht te overheersen, en evenzo bij charcuterie en rijpe kazen waar het fruit en de mineraliteit de zoutigheid en vetheid aanvullen. Kies voor gegrild of rosé gebraden stukken rund en lam, langzaam gegaard of gestoofd wild met kruiden, of serveer bij een plank met oude salami’s en harde, gerijpte kazen voor het beste resultaat.

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