2024 Casa Rojo La Gabacha Sauvignon Blanc

Sauvignon Blanc from the Rueda region is hot, and for good reason. The altitude (700-900 meters) creates a good temperature difference between day and night, and the poor, chalky, sandy soils encourage deep rooting, giving the Sauvignon Blanc its own distinct Rueda character. It's not an imitation Loire Valley or New Zealand fruit bomb, but a distinct identity. Casa Rojo La Gabacha is a 100% Sauvignon Blanc from a 10-hectare vineyard planted in 1985 by Aníbal Asensio at an altitude of 800 meters in the Duero River basin, between the villages of Valdestillas and Serrada. The 2022 vintage was a fantastic vintage in the DO RUEDA. The winter was cold and rainy, while the spring was warm, giving way to a hot and dry summer. The grape is perfectly ripe and has achieved a perfect balance of acidity and fruit, along with a moderate alcohol level. Fermentation of the Sauvignon grapes takes place at a low temperature to preserve all the varietal aromas. The wine is then given time to age on its lees (sur lie) for 5-6 months.

In the glass, Casa Rojo La Gabacha is a light straw yellow with golden hues. The nose offers good intensity, with initial tropical notes of mango and pineapple, accompanied by subtle hints of citrus and herbaceous notes. On the palate, the wine is dry, with good acidity that brings freshness, elegance, and balance. An ideal wine for an aperitif and always pairs well with seafood.

FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the Checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.

ABOUT CASA ROJO

"THE MOST IMPORTANT VIRTUE OF A WINE IS BALANCE" LAURA MUÑOZ-ROJO - At Casa Rojo, they make wines that José Luis and Laura identify with. They are fortunate and privileged to be able to produce in the regions where they have their roots and admire the two grapes they are passionate about: Tinta Fina (Tempranillo) in the continental climate of La Ribera del Duero and Monastrell in their Mediterranean homeland, Tierra de Murcia. Recently, they have also added unique white grapes from Ribera del Galicia, such as Verdejo, Albariño, and Sauvignon Blanc. Casa Rojo's vision is clear: "A wine should be a maximum expression of the soil, the grapes, and the local climate."

Casa Rojo has been operating since 2010, making it a relatively young company. However, its wines are now available in over 40 countries, including the USA, Singapore, Italy, France, the Netherlands, Mexico, Japan, Hong Kong, Australia, Sweden, Switzerland, and more, and demand exceeds supply. This isn't surprising, as the quality of the wines, the stories behind them, and the presentation are truly unique.