2024 Artadi La Hoya
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14.5%) |
| Drink window | 2027 - 2037 |
| Available as of | Oct 31, 2026 |
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The La Poza de Ballesteros of Artadi is pure Tempranillo from a 3.6 hectare vineyard planted in 1960 in the village of Elvillar. The destemmed grapes ferment in open wooden vats and stay in French oak barrels for 14 months. The vines on this terroir can root deeper, the vines are old and the microclimate is more Mediterranean. The domain is located opposite the (Artadi) Valdegines (the two vineyards are separated by a small river). La Poza de Ballesteros is east-facing and receives the midday sun, which ensures that the grape ripens earlier. Very intense cherry color. Aroma prima cocoa, sweet spices, creamy oak, ripe fruit, chocolate. Powerful, tasty, meaty, creamy, spicy taste. In the glass, the fine has a beautiful dark red color. The wine has a wonderful freshness and optimal acidity. We distinguish bay leaf, tabac, black pepper, chocolate. As with all Artadi wines, it is a powerful, somewhat fleshy wine with a beautiful, almost creamy and spicy, very long aftertaste.
ABOUT ARTADI
Bodegas y Viñedos Artadi produce quality wines in three wine regions: Rioja Alavesa, Navarra and Alicante. To get the best out of the different soil types, climatic conditions and characteristic grape varieties, Artadi works organically and biodynamically. In the Basque part of the Rioja, Alavesa, Artadi only grows tempranillo for the red wine. The soil of the 70 hectares of vineyards consists mainly of calcareous soil, pebbles and clay, mixed or not, at an altitude of about 700 meters above sea level. The climate is a whimsical combination of oceanic and continental.
| Available as of | Oct 31, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja |
| Icons | Icon Spain & Portugal |
| Winery | Artadi |
| Grape | Tempranillo |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2027 |
| Drinking till | 2037 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| Tasting Profiles | Complex, Donker fruit, Droog, Fris, Strak, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | 2024 Artadi La Hoya toont donker fruit zoals zwarte kers en bramen naast frisse rode bessen, subtiele minerale tonen, fijne zijdezachte tannines en een heldere zuurgraad met terughoudend hout. Daardoor sluit de wijn mooi aan bij rundvlees, lam, gevogelte, rijke stoofschotels en umami-rijke vegetarische gerechten; de structuur en frisheid snijden door vet en saus en benadrukken geroosterd vlees en aardse smaken. Kies voor langzaam gestoofd rund of lam met een geconcentreerde jus, gegrild of gerookt vlees met licht gekruide sauzen, gebakken eendenborst met een roodfruitsaus of een romige paddenstoelenrisotto en gegrilde herfstgroenten om de beste kant van deze La Hoya naar voren te halen. |
Parker
The Wine Advocate
RP (94-96)
Reviewed by:
Luis Gutiérrez
Release Price:
$55
Drink Date:
2027 - 2037
The unbottled sample of the 2024 La Hoya was sourced from 3.6 hectares planted in 1965 in the village of Elvillar on deep clay and silt soils. It had been in foudre for only a couple of months when I tasted it in mid-February, and the wine feels very young, primary and undeveloped, a little encapsulated in time, which Carlos López de Lacalle tells me should change with the time in foudre. But there's good depth and balance here and very fine tannins. It's very promising. This doesn't show the ripeness I usually find in the village.
Artadi still sells their wines without the Rioja appellation of origin, but they are still located in the heart of Rioja. So, their wines appear in this article like always, because I include wines from the region whether or not they carry the appellation of origin on their labels. They keep working their 56 hectares of vineyards in the villages of Laguardia and El Villar to produce between 100,000 and 120,000 bottles. Their cellar has changed when it comes to the containers where they age their wines, as they no longer have any 225-liter barrels and instead have 120 600-liter demi-muids, 30 500-liter demi-muids and four oak vats ranging between 3,000 and 5,000 liters. Everything has been certified organic since 2016, even though they started working organically in 2007.
I tasted with Carlos López de Lacalle, second generation in the winery. Carlos has started to change the style of the wines in 2023 and 2024, harvesting earlier, using larger-volume containers and giving the wines a longer élevage for the micro-oxygenation part but not for the aromas or flavors. The aim is to obtain fine-boned wines with freshness, and he finds that in the wines from 2024. We tasted the bottled 2023s and unbottled samples of the 2024s, except for the 2024 white, which was already in bottle. 2023 was warm, and 2024 was cooler and with a lot of rain in September. La Hoya and El Carretil could be the highlights from the 2023s. He likes 2024 very much, which he calls a textbook vintage. Like last time, we tasted by village: La Hoya, Quintanilla and La Poza de Ballesteros are in Elvillar, a village where the wines show more fruit, and darker fruit too; and Valdeginés, San Lázaro, El Carretil and El Pisón are in Laguardia, a village with finer-boned and mineral, profound wines. The wines from Laguardia tend to have more elegance, while Elvillar has more ripeness.
Alcohol levels are going down. The 2024s are around 14%, and in 2025, some wines have only 12.8% alcohol, though the majority are between 13% and 13.5%. But that was because of the 2025 vintage, which was a rainy year with lots of mildew and hail on the 11th of July, and for unknown reasons, the grapes stopped in September. But more about that next year...
Published: Mar 12, 2026
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In the medieval village of Laguardia, the future of La Rioja has developed in the cellars of Artadi. Without a doubt, this masterpiece is thanks to the brilliant and creative work of Juan Carlos López, who is assisted today by his son Carlos.
When Juan Carlos made the cooperative into an independent 'bodega' in 1992, he had been in charge of it for 7 years. His vision was revolutionary and completely flattened Rioja, but in no time he managed to make the best of wines from Spain, which immediately conquered the whole world. The short cuts in the vineyards with very small yields as a result, and the use of French oak barrels were just some of his innovative ideas. Even more important was the early bottling of his wines, in contrast to the traditional riojas, which were sometimes stored on large wooden 'foudres' for up to 10 years. With this he also deliberately stepped aside from the Crianza, Reserva and Gran Reserva classification.
All wines in their range are made exclusively from the Tempranillo grape which has its birthplace in Rioja and can also give the best quality here. The range covers 3 wines in which Viñas de Gain forms their base wine. This wine is the great example of the best Rioja wines and is often used as a reference point. Without a doubt the best quality wine for its price !!
For Pagos Viejos , only the best grapes from the old vineyards are selected, which come from the best terroirs from all over Rioja. It is therefore no wonder that this wine is a true explosion of fruit, structure and elegant tannins. This wine owes the perfect balance to the 14-month oak barrel aging. A superior Grandes Añadas is only made from this selection in the very largest years.
Viña el Pison comes from a unique piece of land of 2.4 hectares where the subsoil and the location of the vineyard to the sun are exceptional tenors. With an average age of 65, the vines give nothing but the very best, but unfortunately also very limited, making this whopper so unique!
2024 Artadi La Hoya toont donker fruit zoals zwarte kers en bramen naast frisse rode bessen, subtiele minerale tonen, fijne zijdezachte tannines en een heldere zuurgraad met terughoudend hout. Daardoor sluit de wijn mooi aan bij rundvlees, lam, gevogelte, rijke stoofschotels en umami-rijke vegetarische gerechten; de structuur en frisheid snijden door vet en saus en benadrukken geroosterd vlees en aardse smaken. Kies voor langzaam gestoofd rund of lam met een geconcentreerde jus, gegrild of gerookt vlees met licht gekruide sauzen, gebakken eendenborst met een roodfruitsaus of een romige paddenstoelenrisotto en gegrilde herfstgroenten om de beste kant van deze La Hoya naar voren te halen.
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