2024 Artadi El Carretil
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2028 - 2042 |
| Available as of | Oct 31, 2026 |
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The wines of Artadi do not actually need an introduction, they are among the best in the world. The El Carretil is made from 100% Tempranillo grapes from a small vineyard of 5.3 hectares located on the southeast planted in 1973 in Laguardia at 500 meters altitude. The wine has been brought up for 14 months in oak barrels. In the glass the Artadi El Carretil shows an intense purple color. In the nose we smell fennel, licorice, chocolate, sweet spices, creamy oak and a true fruit expression. On the palate this medium to full bodied wine has a tasteful, powerful, meaty and spicy taste with ripe fruit. The Artadi El Carretil has a lively acidity with beautiful tannins. Parker has rated the El Carretil with 94-96 points. Only 5200 bottles were made of the Carretil.
| Available as of | Oct 31, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja |
| Icons | Icon Spain & Portugal |
| Winery | Artadi |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2028 |
| Drinking till | 2042 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 99 |
| Tasting Profiles | Aromatisch, Bloemig, Fruitig, Mineraal, Steenfruit, Strak |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | 2024 Artadi El Carretil toont een uitgesproken florale en geparfumeerde neus met rijpe perziktonen, precieze helderheid, een kalkachtige minerale onderstroom en fijne, goed geïntegreerde tannines die voor frisheid en elegantie zorgen. Daardoor sluit hij prachtig aan bij lamsrack of langzaam gegaard lam, rosé gebraden eend of duif, zacht kalfsvlees en verfijnd wild omdat de mineraliteit en zuurgraad het vet doorsnijden en de fijne tannines structuur geven; ook paddenstoelen- en truffelbereidingen krijgen extra diepte door de subtiele aardse tonen van de wijn. Bereidingen die extra goed werken zijn licht geroosterd of rosé van de grill met kruidenkorst voor lam en gevogelte, langzaam gegaard of sous-vide kalfsvlees met een lichte jus en romige paddenstoelenrisotto of gerechten met truffel die de aromatische intensiteit van de wijn ondersteunen. |
Parker
The Wine Advocate
RP (97-99)
Reviewed by:
Luis Gutiérrez
Release Price:
$225
Drink Date:
2028 - 2042
The unbottled 2024 El Carretil is stunning! It has an aromatic purity that only El Pisón can match, floral, perfumed, peachy, nuanced and elegant, super harmonious and expressive, precise, focused and clean. It was produced with grapes from the 3.64 hectares in the south of Laguardia that were planted at three different times, 1930, 1975 and 1988, on limestone soils on a bed of sandstone with active limestone of up to 18%. Exceptionally, this was transferred to foudre much earlier than the other wines from 2024; it's been in foudre, a 3,000-liter one, for almost one year now.
Artadi still sells their wines without the Rioja appellation of origin, but they are still located in the heart of Rioja. So, their wines appear in this article like always, because I include wines from the region whether or not they carry the appellation of origin on their labels. They keep working their 56 hectares of vineyards in the villages of Laguardia and El Villar to produce between 100,000 and 120,000 bottles. Their cellar has changed when it comes to the containers where they age their wines, as they no longer have any 225-liter barrels and instead have 120 600-liter demi-muids, 30 500-liter demi-muids and four oak vats ranging between 3,000 and 5,000 liters. Everything has been certified organic since 2016, even though they started working organically in 2007.
I tasted with Carlos López de Lacalle, second generation in the winery. Carlos has started to change the style of the wines in 2023 and 2024, harvesting earlier, using larger-volume containers and giving the wines a longer élevage for the micro-oxygenation part but not for the aromas or flavors. The aim is to obtain fine-boned wines with freshness, and he finds that in the wines from 2024. We tasted the bottled 2023s and unbottled samples of the 2024s, except for the 2024 white, which was already in bottle. 2023 was warm, and 2024 was cooler and with a lot of rain in September. La Hoya and El Carretil could be the highlights from the 2023s. He likes 2024 very much, which he calls a textbook vintage. Like last time, we tasted by village: La Hoya, Quintanilla and La Poza de Ballesteros are in Elvillar, a village where the wines show more fruit, and darker fruit too; and Valdeginés, San Lázaro, El Carretil and El Pisón are in Laguardia, a village with finer-boned and mineral, profound wines. The wines from Laguardia tend to have more elegance, while Elvillar has more ripeness.
Alcohol levels are going down. The 2024s are around 14%, and in 2025, some wines have only 12.8% alcohol, though the majority are between 13% and 13.5%. But that was because of the 2025 vintage, which was a rainy year with lots of mildew and hail on the 11th of July, and for unknown reasons, the grapes stopped in September. But more about that next year...
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In the medieval village of Laguardia, the future of La Rioja has developed in the cellars of Artadi. Without a doubt, this masterpiece is thanks to the brilliant and creative work of Juan Carlos López, who is assisted today by his son Carlos.
When Juan Carlos made the cooperative into an independent 'bodega' in 1992, he had been in charge of it for 7 years. His vision was revolutionary and completely flattened Rioja, but in no time he managed to make the best of wines from Spain, which immediately conquered the whole world. The short cuts in the vineyards with very small yields as a result, and the use of French oak barrels were just some of his innovative ideas. Even more important was the early bottling of his wines, in contrast to the traditional riojas, which were sometimes stored on large wooden 'foudres' for up to 10 years. With this he also deliberately stepped aside from the Crianza, Reserva and Gran Reserva classification.
All wines in their range are made exclusively from the Tempranillo grape which has its birthplace in Rioja and can also give the best quality here. The range covers 3 wines in which Viñas de Gain forms their base wine. This wine is the great example of the best Rioja wines and is often used as a reference point. Without a doubt the best quality wine for its price !!
For Pagos Viejos , only the best grapes from the old vineyards are selected, which come from the best terroirs from all over Rioja. It is therefore no wonder that this wine is a true explosion of fruit, structure and elegant tannins. This wine owes the perfect balance to the 14-month oak barrel aging. A superior Grandes Añadas is only made from this selection in the very largest years.
Viña el Pison comes from a unique piece of land of 2.4 hectares where the subsoil and the location of the vineyard to the sun are exceptional tenors. With an average age of 65, the vines give nothing but the very best, but unfortunately also very limited, making this whopper so unique!
2024 Artadi El Carretil toont een uitgesproken florale en geparfumeerde neus met rijpe perziktonen, precieze helderheid, een kalkachtige minerale onderstroom en fijne, goed geïntegreerde tannines die voor frisheid en elegantie zorgen. Daardoor sluit hij prachtig aan bij lamsrack of langzaam gegaard lam, rosé gebraden eend of duif, zacht kalfsvlees en verfijnd wild omdat de mineraliteit en zuurgraad het vet doorsnijden en de fijne tannines structuur geven; ook paddenstoelen- en truffelbereidingen krijgen extra diepte door de subtiele aardse tonen van de wijn. Bereidingen die extra goed werken zijn licht geroosterd of rosé van de grill met kruidenkorst voor lam en gevogelte, langzaam gegaard of sous-vide kalfsvlees met een lichte jus en romige paddenstoelenrisotto of gerechten met truffel die de aromatische intensiteit van de wijn ondersteunen.
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