2023 Weingut von Winning Sauvignon Blanc II

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Type of Wine | White |
---|---|
Country | Germany |
Region | |
Appellation | |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (12.5%) |
Drink window | 2025 - 2028 |
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Description
This fine 'Sauvignon blanc II' from the German top winery: Weingut von Winning is a new version of the Sauvignon Blanc, in a somewhat drier and fresher style, with a fine scent, gooseberries, white asparagus, lush, a hint of grassiness, slightly exotic, a fine carbon dioxide bubble, and a fairly dry taste, crispy elegant. Mildly dry, white wine. Ideal as an aperitif, with green asparagus with goat cheese, white mold cheeses. The wine is pale, straw yellow in color.
The vineyards of the Palatinate are ideal for growing Sauvignon Blanc . Von Winning has planted his Sauvignon Blanc on various slopes in the village of Deidesheim, on a subsoil of mottled sandstone. This produces a wonderfully light and elegant Sauvignon. Due to the cool summers and the long growing season, the wines are beautifully soft and aromatic in character. This 'Sauvignon Blanc II' is a new version of the Sauvignon Blanc, in a somewhat drier and fresher style, more in the direction of the type of wine that is also produced in the Loire region. The wine is made in a light and fruity style, with fine acids. A delicious glass of white, delicious as an aperitif, but also nice with lighter dishes.
Specifications
Type of Wine | White |
---|---|
Country | Germany |
Region | Pfalz |
Winery | Weingut von Winning |
Grape | Sauvignon Blanc |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2028 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Promotion | Tier Price |
Parker rating | 88 |
Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Strak, Wit fruit |
Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
Parker
88
Release Price
NA
Drink Date
2016 - 2020
Reviewed by
Stephan Reinhardt
Issue Date
31st Aug 2016
Source
226, The Wine Advocate
The 2015 Sauvignon Blanc Trocken Ii is clear, precise and fresh on the nose, with tropical fruit aromas like passion fruit intertwine with flint stone notes and refreshing lemon and apple flavors. Medium-bodied and very fruity on the palate, this is an elegant and refreshing Sauvignon with lime and grapefruit flavors, grip and power in the finish. Very good.
In contrast to the enormously rainy spring and early summer of 2016, the summer of 2015 included a long dry period in June and July in the Mittelhaardt, namely in Ruppertsberg, Deidesheim and Forst. The summer was "rather moderate" and "except for two very hot, but short periods, less warm than in 2003 and 2011," says Stephan Attmann. The Grosse Lage vineyards and the green-covered vineyards of the Niederberger domaine had "no stress with drought at all." The resulting wines have 13% alcohol at maximum, whereas many have 12.5%.
Due to rainfalls at the end of August and beginning of September, as well as the following moderate temperatures, the ripeness did not get on as quickly as we had initially feared. "The grapes didn't have the aroma nor sugar by the end of August," Stephan says. "The rain, however, caused a quick ripening process in September in all of our vineyards, no matter the grape variety. Everything went on together and became ripe at the same time in a week. We suddenly measured at least 90° Oechsle everywhere. At this stadium, botrytis started to spread as well, but we sorted all of the affected grapes out or used it for the very few noble sweet wines we produced in 2015."
The Winning Mannschaft picked the main part of the 2015 harvest between the second week of September and the end of the month, so in just three weeks. "Normally, we have four to six weeks, but in 2015 everything had to go very quick. We did not have any free weekend during this time; we were picking and pressing every single day between the early morning and the late night." All of the selections were made in the vineyard. The quantities were very good—"the best yield since my arrival here in 2007," Attmann says. His 2015s are completely sold out ex cellar, already…
Von Winning's 2015 Rieslings from Deidesheim are round, luscious and fruit intense, quite powerful and already accessible. The Forster, however, take their time—as usual. They are coolish and discreet on the nose, but really complex on the palate and demanding for longer bottle aging. The Sauvignon Blancs remain a marvel for me, the Pinot Blancs as well, but the Pinots Noirs are finally on a good way with the 2014 vintage. At least the 2014 Violette is spectacular in its exotic flavors and nature. It is not built like an intellectual Pinot or "red Riesling," but with a very sensual ripeness and velvety texture. It's a beauty!
The new MARMAR is a spectacular, new, dry Riesling from the Forster Ungeheuer. Pure and full of mineral tension, this is probably one of the finest Rieslings not only in the Pfalz, but in all of Germany. This is one of the rare wines that can compete with the 2015 Pechstein GG from von Buhl.
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Wijnhuis
Von Winning is a German wine producer based in the Pfalz. The Pfalz is one of Germany's 13 wine regions and is known for producing high-quality white wines, especially those made from Riesling.
History of Weingut Von Winning
Weingut Von Winning has changed name and owner several times over the years. It was founded under the name 'Deinhard', by Friedrich Deinhard (1812 – 1871) and his wife Auguste Jordan, after she inherited part of her father, Andreas Jordan's, domain in 1848. In Deidesheim this is still spoken of as the “Jordan'sche Teilung”, whereby the vineyards of the estate were divided among his three children, a division that has continued to this day. The winery under the name Deinhard was continued by their son Dr. Andreas Deinhard, and he was in turn succeeded by his daughter Emma, who led the company from 1907 with her husband, Captain Leopold von Winning. Under his leadership the winery experienced its heyday. It became a co-founder of the “Deutscher Weinbauverband” and the “Verband der Naturwein-Versteigerer”, an association that is now very highly regarded under the name VDP (Verband Deutscher Prädikatsweingüter). During this period the name of the domain was changed to “Hauptmann von Winning'sches Edelweingut”. In 1918 the wine company became the property of Karl Josef Hoch from Neustadt an der Weinstraße. The Von Winning family did not allow him to use the name “von Winning”, so it reverted to its old name: Dr. Deinhard. In November 2007, entrepreneur Achim Niederberger became the new owner. He appointed Stephan Attmann as the new director. Within five years he managed to bring the three wine companies that emerged from the “Jordan'sche Teilung” back under one roof. Not only did he become the owner of Dr. Deinhard, but also from the other two, Geheimer Rat Dr. von Bassermann-Jordan and Reichsrat von Buhl, once owned by Andreas Jordan. He thus became the largest owner of private vineyards in Germany, with a total of 150 hectares. The three companies will continue to operate completely independently of each other and develop independently.
Weingut Von Winning's production
The total annual production is between 250,000 and 300,000 bottles. Riesling is by far the most important grape of the domain, with a planted area of more than 80% of the total 38 hectares of vineyards. In addition, on the slopes of the domain we find Pinot Blanc, Pinot Gris, Chardonnay, Gewurztraminer and Muscatel. Pinot Noir and a red blend are also made. Sauvignon blanc has also been in the range since 2008, because this grape thrives on the lighter soils of the region, with a high content of sand and gravel. The extensive plantings of Riesling have everything to do with the special class of the terroir of the domain. No fewer than 10 hectares of the winery are classified as 'Großes Gewächs', the German version of the French concept of Grand Cru. The vineyards are worked entirely according to sustainable principles, everything focused on quality, so that perfectly ripe and aromatic grapes can be harvested. The young and motivated team is all about quality, of course helped by the investment power of Achim Niederberger. The pursuit of perfection is reflected in both the work in the vineyard and in the cellar.
Von Winning's ecosystem
In the vineyard, everything is done not to disturb the ecosystem of the vineyards, but to support it. The grapes root deeply, so that they perfectly express the special character of the terroir in the wines. And this means they are also able to thrive perfectly under difficult conditions, such as extreme drought or heavy rainfall. They also do not suffer from a lack of water due to the undergrowth in the vineyard, a beautiful display of flowers in the summer. That is the way to work sustainably and to ensure vineyards in which natural balance is central. In the cellar the principle of as little manipulation of the wine as possible is applied. For the top wines, minimal filtering, natural and spontaneous fermentation and the omission of means to clarify the wine are used. This ensures wines with an authentic character, in an elegant style, that stand out from the crowd. The working methods in the vineyard and cellar therefore guarantee that wines with a special character are made here.
This fine 'Sauvignon blanc II' from the German top winery: Weingut von Winning is a new version of the Sauvignon Blanc, in a somewhat drier and fresher style, with a fine scent, gooseberries, white asparagus, lush, a hint of grassiness, slightly exotic, a fine carbon dioxide bubble, and a fairly dry taste, crispy elegant. Mildly dry, white wine. Ideal as an aperitif, with green asparagus with goat cheese, white mold cheeses. The wine is pale, straw yellow in color.
The vineyards of the Palatinate are ideal for growing Sauvignon Blanc . Von Winning has planted his Sauvignon Blanc on various slopes in the village of Deidesheim, on a subsoil of mottled sandstone. This produces a wonderfully light and elegant Sauvignon. Due to the cool summers and the long growing season, the wines are beautifully soft and aromatic in character. This 'Sauvignon Blanc II' is a new version of the Sauvignon Blanc, in a somewhat drier and fresher style, more in the direction of the type of wine that is also produced in the Loire region. The wine is made in a light and fruity style, with fine acids. A delicious glass of white, delicious as an aperitif, but also nice with lighter dishes.
Type of Wine | White |
---|---|
Country | Germany |
Region | Pfalz |
Winery | Weingut von Winning |
Grape | Sauvignon Blanc |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2028 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | Screw cap |
Promotion | Tier Price |
Parker rating | 88 |
Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Strak, Wit fruit |
Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Parker
88
Release Price
NA
Drink Date
2016 - 2020
Reviewed by
Stephan Reinhardt
Issue Date
31st Aug 2016
Source
226, The Wine Advocate
The 2015 Sauvignon Blanc Trocken Ii is clear, precise and fresh on the nose, with tropical fruit aromas like passion fruit intertwine with flint stone notes and refreshing lemon and apple flavors. Medium-bodied and very fruity on the palate, this is an elegant and refreshing Sauvignon with lime and grapefruit flavors, grip and power in the finish. Very good.
In contrast to the enormously rainy spring and early summer of 2016, the summer of 2015 included a long dry period in June and July in the Mittelhaardt, namely in Ruppertsberg, Deidesheim and Forst. The summer was "rather moderate" and "except for two very hot, but short periods, less warm than in 2003 and 2011," says Stephan Attmann. The Grosse Lage vineyards and the green-covered vineyards of the Niederberger domaine had "no stress with drought at all." The resulting wines have 13% alcohol at maximum, whereas many have 12.5%.
Due to rainfalls at the end of August and beginning of September, as well as the following moderate temperatures, the ripeness did not get on as quickly as we had initially feared. "The grapes didn't have the aroma nor sugar by the end of August," Stephan says. "The rain, however, caused a quick ripening process in September in all of our vineyards, no matter the grape variety. Everything went on together and became ripe at the same time in a week. We suddenly measured at least 90° Oechsle everywhere. At this stadium, botrytis started to spread as well, but we sorted all of the affected grapes out or used it for the very few noble sweet wines we produced in 2015."
The Winning Mannschaft picked the main part of the 2015 harvest between the second week of September and the end of the month, so in just three weeks. "Normally, we have four to six weeks, but in 2015 everything had to go very quick. We did not have any free weekend during this time; we were picking and pressing every single day between the early morning and the late night." All of the selections were made in the vineyard. The quantities were very good—"the best yield since my arrival here in 2007," Attmann says. His 2015s are completely sold out ex cellar, already…
Von Winning's 2015 Rieslings from Deidesheim are round, luscious and fruit intense, quite powerful and already accessible. The Forster, however, take their time—as usual. They are coolish and discreet on the nose, but really complex on the palate and demanding for longer bottle aging. The Sauvignon Blancs remain a marvel for me, the Pinot Blancs as well, but the Pinots Noirs are finally on a good way with the 2014 vintage. At least the 2014 Violette is spectacular in its exotic flavors and nature. It is not built like an intellectual Pinot or "red Riesling," but with a very sensual ripeness and velvety texture. It's a beauty!
The new MARMAR is a spectacular, new, dry Riesling from the Forster Ungeheuer. Pure and full of mineral tension, this is probably one of the finest Rieslings not only in the Pfalz, but in all of Germany. This is one of the rare wines that can compete with the 2015 Pechstein GG from von Buhl.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Von Winning is a German wine producer based in the Pfalz. The Pfalz is one of Germany's 13 wine regions and is known for producing high-quality white wines, especially those made from Riesling.
History of Weingut Von Winning
Weingut Von Winning has changed name and owner several times over the years. It was founded under the name 'Deinhard', by Friedrich Deinhard (1812 – 1871) and his wife Auguste Jordan, after she inherited part of her father, Andreas Jordan's, domain in 1848. In Deidesheim this is still spoken of as the “Jordan'sche Teilung”, whereby the vineyards of the estate were divided among his three children, a division that has continued to this day. The winery under the name Deinhard was continued by their son Dr. Andreas Deinhard, and he was in turn succeeded by his daughter Emma, who led the company from 1907 with her husband, Captain Leopold von Winning. Under his leadership the winery experienced its heyday. It became a co-founder of the “Deutscher Weinbauverband” and the “Verband der Naturwein-Versteigerer”, an association that is now very highly regarded under the name VDP (Verband Deutscher Prädikatsweingüter). During this period the name of the domain was changed to “Hauptmann von Winning'sches Edelweingut”. In 1918 the wine company became the property of Karl Josef Hoch from Neustadt an der Weinstraße. The Von Winning family did not allow him to use the name “von Winning”, so it reverted to its old name: Dr. Deinhard. In November 2007, entrepreneur Achim Niederberger became the new owner. He appointed Stephan Attmann as the new director. Within five years he managed to bring the three wine companies that emerged from the “Jordan'sche Teilung” back under one roof. Not only did he become the owner of Dr. Deinhard, but also from the other two, Geheimer Rat Dr. von Bassermann-Jordan and Reichsrat von Buhl, once owned by Andreas Jordan. He thus became the largest owner of private vineyards in Germany, with a total of 150 hectares. The three companies will continue to operate completely independently of each other and develop independently.
Weingut Von Winning's production
The total annual production is between 250,000 and 300,000 bottles. Riesling is by far the most important grape of the domain, with a planted area of more than 80% of the total 38 hectares of vineyards. In addition, on the slopes of the domain we find Pinot Blanc, Pinot Gris, Chardonnay, Gewurztraminer and Muscatel. Pinot Noir and a red blend are also made. Sauvignon blanc has also been in the range since 2008, because this grape thrives on the lighter soils of the region, with a high content of sand and gravel. The extensive plantings of Riesling have everything to do with the special class of the terroir of the domain. No fewer than 10 hectares of the winery are classified as 'Großes Gewächs', the German version of the French concept of Grand Cru. The vineyards are worked entirely according to sustainable principles, everything focused on quality, so that perfectly ripe and aromatic grapes can be harvested. The young and motivated team is all about quality, of course helped by the investment power of Achim Niederberger. The pursuit of perfection is reflected in both the work in the vineyard and in the cellar.
Von Winning's ecosystem
In the vineyard, everything is done not to disturb the ecosystem of the vineyards, but to support it. The grapes root deeply, so that they perfectly express the special character of the terroir in the wines. And this means they are also able to thrive perfectly under difficult conditions, such as extreme drought or heavy rainfall. They also do not suffer from a lack of water due to the undergrowth in the vineyard, a beautiful display of flowers in the summer. That is the way to work sustainably and to ensure vineyards in which natural balance is central. In the cellar the principle of as little manipulation of the wine as possible is applied. For the top wines, minimal filtering, natural and spontaneous fermentation and the omission of means to clarify the wine are used. This ensures wines with an authentic character, in an elegant style, that stand out from the crowd. The working methods in the vineyard and cellar therefore guarantee that wines with a special character are made here.