2023 Weingut Pfaffl Cuvee Privat
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most red wines from Niederosterreich; 14% alcohol.
Tannin: medium. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. from the temperate climate of Niederosterreich.
Aromas: dark fruit and red fruit, typical of
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Log inIn 1978, young Roman and Adelheid Pfaffl became the owners of Weingut Pfaffl in Stetten, a village just north of Vienna in the Weinviertel region of Lower Austria. Before 1978, Pfaffl farm was dedicated to growing grains, potatoes, and raising cows and pigs. Much has changed in a short time, and Pfaffl is currently among the very best in Austria. In 2022, Pfaffl was named Best Austrian Winery by the Frankfurt International Trophy. Earlier this year, they received the same award from Mundus Vini. At Parker (the Wine Advocate), they are among the highest-scoring producers with their entire range.
The Cuvée Privat was created by winemaker Roman Pfaffl Jr. for his girlfriend, Julia! A rich blend of Merlot (from Ulrichskirchen) and St. Laurent (from Munich). Sandy loess soils provide plenty of warmth. Aged for 12 months in barriques, this Cuvée Privat is rich and full of dark fruit such as blackberries, dark chocolate, toast, and wonderfully soft tannins. The Cuvée Privat is a small-batch wine, and only a small portion is sent to the Netherlands each year by subscription.
92 points - Falstaff (2019) + 92 points - Wine Enthusiast (2018) 16.5 - Jancis Robinson (2018)
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. We're located almost next to the highway with ample parking. Click here for the address.
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Wine features
92
92 punten - Falstaff (2019) + 92 punten - Wine Enthusiast (2018) 16,5 - Jancis Robinson (2018)
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In 1978, Roman and Adelheid Pfaffl became owners of Weingut Pfaffl at a young age in Stetten, a village just north of Vienna in the Weinviertel region. Before 1978, the Pfaffl farm was dominated by grain, potatoes, and livestock. A lot has changed in a short time. Today, Pfaffl is an international symbol for Grüner Veltliner. They have even been voted European Winery of the Year by Wine Enthusiast.
In forty years, Weingut Pfaffl has grown from 0.75 hectares to 110 hectares of vineyard. While the majority of the wines were first served in their local restaurant, wine lovers all over the world now drink wines from Pfaffl.
Today the winery is run by the enthusiastic Roman Pfaffl Jr. and Heidemarie Fischer. With over 1.4 million bottles on an annual basis, Pfaffl is a serious company, with a very high degree of professionalism. This is not only reflected in the wines, but also everything around it. Roman and Heidi have their affairs in order very well. Whether it's the website, the fast customer service, or the modern vineyard techniques, nothing is left to chance to create a total experience.
The vineyards of Pfaffl are spread over 12 villages with a very striking diversity in terroir. The different Grüner Veltliners that Pfaffl makes best reflect these terroir differences. For example, the Zeisen vineyard is even located on a 'Chablis-like' fossil substrate. Besides Grüner Veltliner, Pfaffl is known for its Gemischter Satz (several white grape varieties from one vineyard) and elegant red wines from Zweigelt and Pinot Noir.
Both in the business operations and the wines of Pfaffl, the core values of young, pure, and refreshing come into their own. Pfaffl was named Best Austrian Producer in 2022 by the Frankfurt International Trophy. Earlier this year they received the same award from Mundus Vini. Founder Roman Pfaffl meant so much to Austrian viticulture and in particular the Grüner Veltliner that he was nicknamed Mister Veltliner. His son Roman Pfaffl Jr. has followed in his footsteps and still fully lives up to that reputation.
Deze rijke, volle cuvée van Merlot en St. Laurent toont donker fruit zoals bramen en kersen, hints van donkere chocolade en toast van 12 maanden barrique, met zachte maar aanwezige tannines en een verwarmend alcoholpercentage dat de smaak kracht geeft. Daardoor vormt hij een ideale begeleider van rundvlees en lam omdat de tannines en het geroosterde hout de vleessmaken ondersteunen, en hij houdt moeiteloos stand naast gerijpte kazen en hartige barbecuegerechten. Extra lekker wordt het bij gegrild of op de barbecue aangebrachte stukken met een krokante korst, langzaam geroosterd of gestoofd vlees en kazen met een beetje affinage of lichte rooksmaak.
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