2023 Weingut Muller Oswald Grauburgunder Trocken
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2028 |
Description
Since 2017, Weingut Oswald has been run by Simon and Klara Müller-Oswald. Both come from a family of winegrowers and gained a lot of experience before starting their own wine company. They now apply this experience to their own wine company. They combine tradition with modern innovations in grape planting and winemaking.
This is a delicious Grauburgunder from Weingut Muller Oswald, located in the Rheinhessen. The wines do not yet have an organic label, but they are produced organically and are vegan, so no animal products are used to clarify the wine.
The Muller Oswald Grauburgunder Trocken has a light straw yellow color in the glass with ripe white fruit on the nose and a light smoky touch. On the palate this is a very pleasantly frivolous glass of wine. The ripe, frivolous light fruit alternates with a light smoky touch. A very small pleasant residual sweetness on the aftertaste. Fruit of nectarine and pineapple.
Specifications
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Rheinhessen |
| Winery | Oswald |
| Grape | Pinot Gris |
| Biological certified | No |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Tasting Profiles | Aromatic, Floral, Dry, Fresh, Fruity, Light, Tense, White fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Since 2017, Weingut Oswald has been run by Simon and Klara Müller-Oswald. Both come from a family of winegrowers and gained a lot of experience before starting their own wine company. They now apply this experience to their own wine company. They combine tradition with modern innovations in grape planting and winemaking.
Simon and Klara put their heart and soul into the sustainable management of the vineyards, winemaking and contact with customers. All this leads to wines of the best possible quality and taste at different levels, from entry-level wines to more structured wines with a higher complexity. So something for every moment and for everyone. The joy of life that the young couple radiates also reflects on their wines. They provide a lot of drinking pleasure and are accessible, all with a wonderful drinking balance.
Oswald's wines are plant-based/vegan. When clarifying the wine, animal products such as isinglass, casein protein or gelatin are often used. These agents are added to the wine in the final winemaking process. The solid particles that make the wine cloudy then bind to these agents and together they are filtered from the wine. The wine is clarified by lowering the temperature of the wine. As a result, no animal products are used.
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