2023 Vina Casa Marín Carmenère Edición Especial
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 14% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. from the warm climate of .
Aromas: earthy notes, dark fruit and green notes, typical of
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Log inViña Casa Marín was founded in 2000 by winemaker Maria Luz Marín, who had one thing in mind: to make 'terroir wines' in Chile. Her project was both innovative and daring, but she is now loved and praised and an example for many others in Chile! María Luz is the first female winemaker and winery in Chile. After graduating from the University of Chile with a degree in agronomy and winemaking, Maria Luz worked in various wineries, including Romanee Contie. She has successfully positioned her fine, delicate wines in the top markets and among international critics, where they stand out for their high quality. Today, Vina Casa Marín is among the best in Chile and is a model of fine, elegant cool-climate wines.
Under Marilu's supervision, the Carmenère grapes are harvested by hand, and only when they are perfectly ripe. The Mar Y Luz Carmenère has a complex and intense aroma with notes of blackcurrants, blackberries, red flowers, laurel, a little pepper and light vanilla from the oak. The taste is intense, has ripe, fresh tannins, plenty of dark (forest) fruit and the finish is long and lively. A lot of wine for the money.
Character
The wine
- 100%
Origin
Bottle
Wine features
92
92/100 Decanter
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Viña Casa Marín was founded in 2000 by winemaker Maria Luz Marín, who had one thing in mind: making 'terroir wines' in Chile. Her project was innovative and daring, but she is now loved and praised and an example for many others in Chile! For several years, María Luz has been assisted by her son Felipe, a winemaker who gives shape to his mother's dream with the same passion and drive. Today the domain has 50 hectares of vineyard divided into 38 different plots. Much of the vineyard is located on limestone and granite soils. These conditions result in vines that can produce superior quality fruit. All grapes are harvested by hand, only when they are perfectly ripe. Due to the great diversity in terroirs and grape varieties, coupled with the cool climate, the harvest takes a very long time; from the beginning of March to the end of May! All harvested grapes are vinified separately in small vats.
Maria Luz Marin
María Luz Marin is the first female winemaker and winery owner in Chile. After graduating from the University of Chile with a degree in Agronomy and Winemaking, Maria Luz worked in several wineries, not least of which she worked for Romanee Contie. She has successfully positioned her fine delicate wines in top markets and among international critics, where they stand out for their high quality. Vina Casa Marin is currently one of the top wines from Chile and is an example of beautiful, elegant cool-climate wines.
Wines from Casa Marin
Casa Marin has a wide range of wines including Pinot Noir, Syrah, Sauvignon Blanc, Riesling, Gewürztraminer and Sauvignon Gris. Casa Marin's white wines are distinguished by their remarkable freshness, high natural acidity and distinct aromas. The red wines, on the other hand, are characterized by their elegance, refinement and comp
De 2023 Viña Casa Marín Carmenère Edición Especial opent met donkere bessen, pruim en bramen, aangevuld met viooltjes, zwarte peper, eucalyptus, cederhout en een frisse minerale ondertoon, waarna fijne tannines en levendige zuren een elegante, kruidige afdronk geven. Dankzij die combinatie van rijp fruit, frisse zuurgraad en gereserveerde kruidigheid werkt de wijn uitstekend bij runder- en lamsgerechten, wild en stoofschotels omdat hij zowel structuur als frisheid brengt en zo vet en umami in het gerecht in balans houdt. Extra geslaagd zijn bereidingen als licht gegrild of langzaam gegaard vlees, hartige stoofpotten en gegrilde paddenstoelen of gerijpte kazen omdat de rokerige en kruidige tonen dan mooi harmoniëren met de houtopvoeding en het mediterrane kruidige karakter van de wijn.
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