2023 Tony Bish Fat & Sassy Chardonnay

rotation
0.75 l · 13.5%
17.10
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In stock

12 items available

  • 100%

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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All Tony Bish wines are produced in vineyards certified under the New Zealand sustainability scheme. The vines are managed sustainably without the use of pesticides. The harvested fruit is gently destemmed without crushing the grapes. After the juice has settled, it is transferred to large, 9hL French oak barrels for further maturation.

The Tony Bish Fat & Sassy Chardonnay has a full, broad nose with refreshing, bright aromas of ripe yellow stone fruit and citrus, along with a creamy, nutty edge of barrel fermentation and spicy oak, subtle lemon curd and buttery notes. The palate has citrus aromas fused with creamy barrel fermentation and nutty, spicy oak. The mouthfeel is enriched by integrated layers of lemon and some vanilla. The palate has an underlying freshness with acidic balance, and the wine flows along a finely textured line with creamy, nutty notes leading to a lingering, toasted oak finish. This is a lovely aperitif wine, but also makes an excellent accompaniment to rich salads and shellfish.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

ABOUT TONY BISH

It was the early 80s when Tony Bish began his journey with wine. He had little money at the time, but with the little he did have he went skiing on Mount Hutt. Here the first vintage with Corbans in Gisborne was a pragmatic start to what has become a passionate career for forty years. Six years later Tony graduated with a Bachelor of Applied Science in oenology. At that stage Tony's new knowledge and experience were already called upon. In 1986 he founded Sacred, Hill Wines in Hawkes's Bay together with the Mason brothers. Here Tony consciously made the choice to continue with the Chardonnay grape only................ Read more under the wine tab: Winery

Character

Drinking window
2024 – 2030 Vintage 2023 · ready from 2024 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogMiddelvolRondSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Screw cap

Wine features

Moments
Voor alledag

It was the early 80's when Tony Bish started his journey with wine. He didn't have much money at the time, but he went skiing at Mount Hutt with what little he did have. Here, the first vintage with Corbans in Gisborne was a pragmatic start to what has become a forty-year passionate career. Six years later, Tony graduated with a Bachelor of Applied Science in oenology. At that stage, Tony's new knowledge and experience was already called upon. In 1986, together with the Mason brothers, he founded Sacred Hill Wines in Hawkes's Bay. Tony makes a conscious choice to continue only with the Chardonnay grape. He and Karryn launched Tony Bish Wines in 2013, and they now sell four chardonnay styles directly to other chardonnay lovers across the country and around the world. Tony's creative spirit was unleashed in 2013, after a trip to South America, where he made wine that was produced in egg-shaped tanks. With some ingenuity and local know-how from Hastings-based NZ Tanks, Tony built the first concrete egg fermenters in New Zealand.

Deze 2023 Tony Bish Fat & Sassy Chardonnay toont rijp geel steenfruit en frisse citrusaccenten, omhuld door romige vatgisting, nootachtige en subtiele vanille- en geroosterde eiktonen, met een fijne, frisse zuurgraad en aanhoudende textuur. Daardoor komt hij prachtig tot zijn recht bij schaal- en schelpdieren, rijke salades en kazen omdat de citrus en frisheid het zeevruchtenaroma benadrukken terwijl de romige, nootachtige tonen mooi harmoniëren met boterige sauzen en volle kazen; kies bij bereiding voor lichtgegrilde of in boter gebakken coquilles, romige citroen-dillesauzen bij garnalen of een salade met avocado en geroosterde noten om de rijkdom en de frisheid van de wijn extra te accentueren.

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