2023 Sybille Kuntz Riesling Kabinett Trocken
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Body: medium-bodied. Fuller than most white wines from ; 12% alcohol.
Sweetness: dry. on the label.
Acidity: high. from the fairly cool climate of .
Aromas: flowers, stone fruit and tropical fruit, typical of
Made: as , from ripe grapes, the lightest Prädikat
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Log inThe best and largest parcels of the 45 hectares of vineyards where Sybille Kuntz Riesling grows are located on the Niederberg-Helden Grand Cru site in Lieser. The oldest vines thrive in these plots. Planted in the 1920s as a "selection mass," they are still self-rooted. On a 70% steep slope, the midday sun hits the vines vertically, and the Mosel River reflects the sun with mirror-like intensity.
The Riesling Trocken from Sybille Kuntz, one of the emerging winemakers in the Mosel region, comes from Lieser and Bernkastel-Kues on steep slate soils, where the vines are up to half a century old. The nose displays tropical notes of grapefruit and mandarin. The palate is beautifully balanced, delivering a sweetness that is quite Spätlese in style, with white peach and a hint of lime on the finish.
“Pale greenish gold. Intense hazelnuts on the nose. Real richness on the front palate with some lemon flavors and a hint of soapiness. At the moment it's a very youthful sweet-and-sour mix without those two elements being integrated. Wait! Though it's admirably persistent." 16++ Points - Jancis Robinson 2023
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, right next to the A16 motorway with ample parking. Click here for our address.
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Character
The wine
- 100%
Origin
Bottle
Wine features
Sybille was born into a family of winemakers, merchants, barrel makers and coopers, in the village of Lieser in the heart of the Moselle Valley. Initially, she opted for something completely different: studying Business Administration in Wuppertal, far away from the family vineyards.
But the blood creeps where it can't. She opens a wine shop to pay for her studies and thus gets to know the great white wines from France and Italy. Often tighter and drier, which impresses the wine lover who grew up with the traditional sweet Moselle wines. Sybille develops the urge to create a Moselle Riesling that can compete with the cuvées from the well-known top regions.
In the 1980s, she returns to Lieser where she and her husband Marcus gain total control over the family vineyards and winemaking. They get rid of the chemical weed killers and let flowers and plants grow luxuriantly between the vines. The vines are therefore forced to grow deeper, reaching a greater diversity of nutrients.
At the same time, the heavily slate soil remains healthy. This does the forty to no less than seventy-year-old vines well. From its first harvest, in 1984, you can taste the change: the wines have a great minerality, excellent natural acidity and a perfect balance. A new style of Moselle wines is born! Sybille is ambitious and is expanding the domain. The newly purchased vineyards are also planted with old vines and have a slope of up to seventy degrees.
The sun shines almost vertically on it, while the water of the Moselle reflects the sunlight again. Thanks to this exuberant sunlight, the grapes develop optimally and provide many aromas and flavors. Sybille picks the grapes as late as possible, so that they have time to develop 'character'. The result is stunning!
Deze 2023 Sybille Kuntz Riesling Kabinett Trocken toont een frisse, toch rijke smaak met knapperige limoenzeste en grapefruit, witte perzik en mandarijn, subtiele mineraliteit van leisteen en een verfijnde, bijna Spätlese-achtige zoetheid die door levendige zuren in balans wordt gehouden. Daardoor snijdt hij prachtig door vettige of romige smaken van witte vis en schelp- en schaaldieren, verzacht hij hete kruiden in pittige gerechten en ondersteunt hij de delicate umami van sushi en sashimi; bijzonder geslaagd zijn ceviche of licht gegrilde vis met citroen, sashimi of nigiri puur geserveerd en lichte Aziatische bereidingen zoals miso-glaze of pittige chilisaus die de fruitige en zeste tonen van de wijn versterken.
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