2023 Sibiliana Necoro Grillo
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Like most white wines from ; 12.5% alcohol.
Acidity: high. from the warm climate of .
Aromas: green notes, stone fruit and tropical fruit, typical of
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Log inSibiliana Vini is the project of Cantine Europa with the aim of being the custodian of the authentic Sicilian wine traditions and autotochthonous grapes. "Sibiliana Vini" is supported by highly qualified technical staff whose aim is the careful selection of the grapes, innovation and experimentation in the production process, expressing all the variety and peculiarities of the Sicilian territory. This makes it possible, with a view to continuous evolution, to achieve high quality production standards, combining the support of both the local economy and the protection of the environment, factors appreciated today by our attentive consumers about the whole world.
The Sibiliana Necoro Grillo has a beautiful golden yellow color. In the nose you will find notes of fruit and citrus that are characteristic of Sicily. On the palate it stands out for its freshness and balance. Enjoy it with one of your fresh summer dishes, such as spaghetti with lemon and asparagus.
Character
The wine
- 100%
Origin
Bottle
Wine features
De Sibiliana Necoro Grillo opent met een goudgele kleur en frisse aroma's van citrus, witte bloemen en rijp steenfruit, gevolgd door een levendige zuurgraad en een zachte minerale ondertoon die de wijn mooi in balans houdt. Dankzij die frisse citrus- en mineraliteit snijdt hij door de rijkdom van witte vis en schelpdieren, vult hij groene salades aan zonder te overstemmen en echoot hij prachtig bij zomerse pasta's met citroen en asperges. Kies voor gegrilde of licht gebakken vis met een schijfje citroen, schelp- en schaaldieren in een simpele knoflook-parsleyolie of salades met een frisse vinaigrette om de beste match te krijgen.
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