2024 Pio Cesare Barbera d'Alba

rotation
24.10
Excl. Tax: 19.92

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More and more enthusiasts are discovering the special characteristics of the Barbera grape, with its unique combination of vibrant fruit and fresh, lively acidity. As a rule, Barbera is harvested in the first week of October, when it is beautifully ripe and rich in sugar. Pio Cesare's Barbera comes from vineyards located directly next to the Nebbiolo vineyards, in the area where Barolo is also produced. This explains the exceptional power and depth of this Barbera, while the wine also possesses beautiful ripeness and elegance. Fermentation lasts about 10 to 12 days at a temperature of around 25 degrees to preserve the fruit in the wine. It then ages for two years in French oak, partly in barriques and partly in larger barrels: demi-muids. This keeps it balanced, with that special combination of power, fruit, and freshness.

On the nose, the Barbera from Pio Cesare is pleasant with ripe black cherries, lovely sultriness, and a hint of vanilla; broad and seductive. On the palate, the Barbera is pure and powerful, with sweet cherries and vanilla, some chocolate, vanilla, and smoky notes; broad and juicy, with fine length and complexity.

Packing information Box
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barbera d'Alba
Winery Pio Cesare
Grape Barbera
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2026
Drinking till 2030
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 92
Tasting Profiles Fris, Fruitig, Krachtig, Rijk, Rood fruit, Steenfruit, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Met vrienden, Romantisch, Terras
Sommy Pairing Beschrijving Deze Pio Cesare Barbera d'Alba 2024 toont een levendig smaakprofiel van rijpe zwarte kersen en zoete kers, frisse levuren en heldere zuren aangevuld met vanille, subtiele chocolade en lichte rokerigheid door twee jaar eikenopvoeding. Door die combinatie van sappig fruit, verfrissende zuren en geroosterde eik is hij uitermate geschikt bij varkensvlees, hartige charcuterie, volle kazen en pasta of pizza met rijke tomatensauzen, omdat de zuren het vet snijden en het fruit harmonieert met kruiden en zoute smaken. Extra mooi wordt het bij gegrild of geroosterd varkensvlees, langzaam gegaard stoofvlees of houtovenpizza en bij rijpere, licht pittige kazen die de vanille- en rooktonen van de wijn oproepen.

James Suckling

92

92

R

No written review available.

The house Pio Cesare is one of the classic producers of the region. Based in Alba, the region's "wine capital", and founded in 1881 by Cesare Pio. Its name has been retained in reverse order as the name of this trading house and family business. It is still in family hands, as it is headed by Pio Boffa, the founder's great-grandson. He continues the work of the family in an excellent way, and has since also been responsible for a number of modernisations and changes at this beautiful, traditional company. For example, Pio Cesare has always been a trading house, which purchased the grapes on contract from winegrowers in the region. This is also a common practice in this region, which has many small winegrowers with small patches of vineyard, who are always ready to sell their grapes to one of the trading houses. In that respect, the region is a bit like Burgundy, with all those different vineyards, each with its own name, divided into small pieces of vineyard, all of which are owned by a different winemaker.

Pio Boffa has decided that for the quality of the wines it is a good thing to also own vineyards. Over the years he has therefore acquired a number of vineyards, especially in the famous areas of Barolo and Barbaresco. The vineyard property now extends over 45 hectares, and produces some of the house's finest wines, topped by a few distinct vineyard cuvées. These are only marketed in the good years. The necessary changes have also been made in winemaking. We have opted for a very restrained vinification, in which the wine is left alone as much as possible, so with as few interventions as possible. Each wine receives the individual treatment that best suits that particular wine, with a shorter or longer fermentation on the skins, whether or not followed by a classic maturation on Slavonian oak, the traditional wood of the region. It produces wines with a classic finesse, balanced and complex, worthy representatives of this special wine region.

Deze Pio Cesare Barbera d'Alba 2024 toont een levendig smaakprofiel van rijpe zwarte kersen en zoete kers, frisse levuren en heldere zuren aangevuld met vanille, subtiele chocolade en lichte rokerigheid door twee jaar eikenopvoeding. Door die combinatie van sappig fruit, verfrissende zuren en geroosterde eik is hij uitermate geschikt bij varkensvlees, hartige charcuterie, volle kazen en pasta of pizza met rijke tomatensauzen, omdat de zuren het vet snijden en het fruit harmonieert met kruiden en zoute smaken. Extra mooi wordt het bij gegrild of geroosterd varkensvlees, langzaam gegaard stoofvlees of houtovenpizza en bij rijpere, licht pittige kazen die de vanille- en rooktonen van de wijn oproepen.

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