2023 Pio Cesare Barbera d'Alba

Type of Wine | |
---|---|
Country | |
Region | |
Appellation | Barbera d'Alba |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2025 - 2029 |
Low Stock
Only 4 left
Description
More and more enthusiasts are discovering the unique qualities of the Barbera grape, with its distinctive combination of vibrant fruit and fresh, lively acidity. Barbera is typically harvested in the first week of October, when it is perfectly ripe and rich in sugar. Pio Cesare's Barbera comes from vineyards located directly adjacent to those where Nebbiolo is grown, in the same region where Barolo is also produced. This explains the exceptional power and depth of this Barbera, while the wine also boasts a beautiful maturity and elegance. Fermentation lasts about 10 to 12 days at a temperature of around 25 degrees Celsius to preserve the fruit. It is then aged for two years in French oak, partly in barriques and partly in larger barrels called demi-muids. This maintains the balance, with that special combination of power, fruit, and freshness.
On the nose, Pio Cesare's Barbera is pleasant with ripe black cherries, a lovely sultry aroma, and a hint of vanilla—broad and seductive. On the palate, the Barbera is pure and powerful, with sweet cherries and vanilla, a touch of chocolate and vanilla, smoky, broad, and juicy, with a lovely length and complexity.
Awards:
Vintage 2021 - 16pt (Perswijn)
2021 Vintage - 91pt (James Suckling)
Harvest year 2021 - 9/10 (De Grote Hamersma)
2018 Vintage - 91pt (James Suckling)
2019 Vintage - 92pt (Wine Spectator)
Specifications
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Piemonte |
Appellation | Barbera d'Alba |
Winery | Pio Cesare |
Grape | Barbera |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2029 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
James Suckling rating | 91 |
Tasting Profiles | Donker fruit, Droog, Fruitig, Soepel |
Drink moments | Borrelen, Cadeau!, Met vrienden, Open haard, Summer party, Terras, Voor alledag |
Professional Reviews
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
92
Oogstjaar 2021 - 16pt (Perswijn)
Oogstjaar 2021 - 91pt (James Suckling)
Oogstjaar 2021 - 9/10 (De Grote Hamersma)
Oogstjaar 2018 - 91pt (James Suckling)
Oogstjaar 2019 - 92pt (Wine Spectator)
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
The house Pio Cesare is one of the classic producers of the region. Based in Alba, the region's "wine capital", and founded in 1881 by Cesare Pio. Its name has been retained in reverse order as the name of this trading house and family business. It is still in family hands, as it is headed by Pio Boffa, the founder's great-grandson. He continues the work of the family in an excellent way, and has since also been responsible for a number of modernisations and changes at this beautiful, traditional company. For example, Pio Cesare has always been a trading house, which purchased the grapes on contract from winegrowers in the region. This is also a common practice in this region, which has many small winegrowers with small patches of vineyard, who are always ready to sell their grapes to one of the trading houses. In that respect, the region is a bit like Burgundy, with all those different vineyards, each with its own name, divided into small pieces of vineyard, all of which are owned by a different winemaker.
Pio Boffa has decided that for the quality of the wines it is a good thing to also own vineyards. Over the years he has therefore acquired a number of vineyards, especially in the famous areas of Barolo and Barbaresco. The vineyard property now extends over 45 hectares, and produces some of the house's finest wines, topped by a few distinct vineyard cuvées. These are only marketed in the good years. The necessary changes have also been made in winemaking. We have opted for a very restrained vinification, in which the wine is left alone as much as possible, so with as few interventions as possible. Each wine receives the individual treatment that best suits that particular wine, with a shorter or longer fermentation on the skins, whether or not followed by a classic maturation on Slavonian oak, the traditional wood of the region. It produces wines with a classic finesse, balanced and complex, worthy representatives of this special wine region.
More and more enthusiasts are discovering the unique qualities of the Barbera grape, with its distinctive combination of vibrant fruit and fresh, lively acidity. Barbera is typically harvested in the first week of October, when it is perfectly ripe and rich in sugar. Pio Cesare's Barbera comes from vineyards located directly adjacent to those where Nebbiolo is grown, in the same region where Barolo is also produced. This explains the exceptional power and depth of this Barbera, while the wine also boasts a beautiful maturity and elegance. Fermentation lasts about 10 to 12 days at a temperature of around 25 degrees Celsius to preserve the fruit. It is then aged for two years in French oak, partly in barriques and partly in larger barrels called demi-muids. This maintains the balance, with that special combination of power, fruit, and freshness.
On the nose, Pio Cesare's Barbera is pleasant with ripe black cherries, a lovely sultry aroma, and a hint of vanilla—broad and seductive. On the palate, the Barbera is pure and powerful, with sweet cherries and vanilla, a touch of chocolate and vanilla, smoky, broad, and juicy, with a lovely length and complexity.
Awards:
Vintage 2021 - 16pt (Perswijn)
2021 Vintage - 91pt (James Suckling)
Harvest year 2021 - 9/10 (De Grote Hamersma)
2018 Vintage - 91pt (James Suckling)
2019 Vintage - 92pt (Wine Spectator)
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Piemonte |
Appellation | Barbera d'Alba |
Winery | Pio Cesare |
Grape | Barbera |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2029 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
James Suckling rating | 91 |
Tasting Profiles | Donker fruit, Droog, Fruitig, Soepel |
Drink moments | Borrelen, Cadeau!, Met vrienden, Open haard, Summer party, Terras, Voor alledag |
James Suckling
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
92
Oogstjaar 2021 - 16pt (Perswijn)
Oogstjaar 2021 - 91pt (James Suckling)
Oogstjaar 2021 - 9/10 (De Grote Hamersma)
Oogstjaar 2018 - 91pt (James Suckling)
Oogstjaar 2019 - 92pt (Wine Spectator)
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The house Pio Cesare is one of the classic producers of the region. Based in Alba, the region's "wine capital", and founded in 1881 by Cesare Pio. Its name has been retained in reverse order as the name of this trading house and family business. It is still in family hands, as it is headed by Pio Boffa, the founder's great-grandson. He continues the work of the family in an excellent way, and has since also been responsible for a number of modernisations and changes at this beautiful, traditional company. For example, Pio Cesare has always been a trading house, which purchased the grapes on contract from winegrowers in the region. This is also a common practice in this region, which has many small winegrowers with small patches of vineyard, who are always ready to sell their grapes to one of the trading houses. In that respect, the region is a bit like Burgundy, with all those different vineyards, each with its own name, divided into small pieces of vineyard, all of which are owned by a different winemaker.
Pio Boffa has decided that for the quality of the wines it is a good thing to also own vineyards. Over the years he has therefore acquired a number of vineyards, especially in the famous areas of Barolo and Barbaresco. The vineyard property now extends over 45 hectares, and produces some of the house's finest wines, topped by a few distinct vineyard cuvées. These are only marketed in the good years. The necessary changes have also been made in winemaking. We have opted for a very restrained vinification, in which the wine is left alone as much as possible, so with as few interventions as possible. Each wine receives the individual treatment that best suits that particular wine, with a shorter or longer fermentation on the skins, whether or not followed by a classic maturation on Slavonian oak, the traditional wood of the region. It produces wines with a classic finesse, balanced and complex, worthy representatives of this special wine region.
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