2023 Paul Cluver Estate Chardonnay

rotation
23.75
Excl. Tax: 19.63

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Paul Cluver is a household name with all his wines and is a grandmaster, especially of white wines such as Chardonnay (who doesn't know the Seven Flags?), Sauvignon Blanc, and Riesling, and of course the beautiful, almost Burgundy-like Pinot Noir.

Thanks to the unique climate of Elgin, Paul Cluver is able to produce wines with an exceptional acid balance and an almost European style. The Paul Cluver Estate Chardonnay is a beautiful cool-climate Chardonnay from Elgin. The nose is characterized by subtle oak. Further notes of citrus and some blossom. On the palate, fresh acidity and a somewhat creamy finish. A delicious cool-climate Chardonnay supported by subtle oak.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Packing information Box
Type of Wine White
Country South Africa
Region Western Cape
Appellation Elgin (Appellation)
Winery Paul Cluver
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
Tasting Profiles Complex, Droog, Fris, Fruitig, Houtgerijpt, Mineraal, Rijk, Rond, Steenfruit, Wit fruit
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving De 2023 Paul Cluver Estate Chardonnay toont frisse citrusaccenten en bloemige toetsen, subtiel houtgebruik en een levendige zuurgraad met een zachte, romige afdronk. Door die verkwikkende zuurgraad en het fijne houtkarakter combineert hij prachtig met gevogelte, schelp- en schaaldieren en salades: de zuren snijden door vettige sauzen heen, de bloemige tonen vullen delicate vis en coquilles aan en het subtiele hout geeft body bij romigere bereidingen. Kies voor gegrilde of in boter gebakken coquilles, zacht geroosterde of in de pan gebruinde kipfilet en salades met een citroen- of mosterdvinaigrette of lichte roomsaus om de wijn het beste tot zijn recht te laten komen.

Parker

91

Paul Cluver is located in Elgin, one of the coolest regions of South Africa. Paul Clüver is originally an apple company, but since 1986, on the initiative of owner Paul Clüver, also a wine company. Due to its location in a very cool area, directly by the sea, wines are made here with a remarkable finesse and freshness. Third generation starts with wine. The estate of the Clüver family, De Rust, was acquired in 1896 by the grandfather of the current owner, Paul Clüver.

Soil samples were taken during the 1980s, which showed that viticulture was perfectly possible here. It was then decided to replace part of the apple orchards with vineyards. It was initially agreed to process the grapes into wine on the Nederburg Estate, one of the
most famous houses of the Cape. The first grapes were planted in 1986: Sauvigon Blanc, Chardonnay, Gewürztraminer and Weisser Riesling. The latter grape has been planted to make sweet wines with the help of noble rot. The estate's wines are now entirely made in-house to give them their own character. Andries Burger, the winemaker of Paul Clüver, is responsible. Dr. Paul Clüver himself is still involved in his own profession: neurosurgery.

Food Pairings

De 2023 Paul Cluver Estate Chardonnay toont frisse citrusaccenten en bloemige toetsen, subtiel houtgebruik en een levendige zuurgraad met een zachte, romige afdronk. Door die verkwikkende zuurgraad en het fijne houtkarakter combineert hij prachtig met gevogelte, schelp- en schaaldieren en salades: de zuren snijden door vettige sauzen heen, de bloemige tonen vullen delicate vis en coquilles aan en het subtiele hout geeft body bij romigere bereidingen. Kies voor gegrilde of in boter gebakken coquilles, zacht geroosterde of in de pan gebruinde kipfilet en salades met een citroen- of mosterdvinaigrette of lichte roomsaus om de wijn het beste tot zijn recht te laten komen.

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