2023 Klein Constantia Vin de Constance Magnum
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| Type of Wine | White |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | Magnum (1.5 ltr) (13.5%) |
| Drink window | 2027 - 2070 |
| Available as of | Dec 14, 2026 |
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When it comes to famous dessert wines, you're talking about Sauternes, Tokaj, (Trocken)Beerenauslese, Loire Valley, Alsace, and the most famous dessert wine of the Southern Hemisphere: Vin de Constance from Klein Constantia in South Africa. This wine was already renowned in the 18th and 19th centuries and was among the favorites of Napoleon Bonaparte and King George IV. Vin de Constance is made from 100% Muscat de Frontignan, harvested late (without botrytis). Vin de Constance can easily age for an exceptionally long time (30 years is no problem).
Described as one of the world's most beautiful vineyards, Klein Constantia is nestled amid ancient trees and lush greenery at the foot of the Constantiaberg, with stunning views over the Constantia Valley and False Bay. The 146-hectare wine farm was originally part of "Constantia," a vast estate established in 1685 by Simon van der Stel, the Cape's first governor. This particular valley was chosen not only for its beauty but also for the decomposed granite soils on its slopes, which are gently cooled by sea breezes. Klein Constantia, the perfect location for cool-climate wines, produces some of South Africa's finest wines, including one of the world's finest natural sweet wines, Vin de Constance.
The approach used to create Vin de Constance is unique to Klein Constantia, based on historical evidence of these iconic sweet wines from Constantia, as it was done in 1700. From these traditions, a style has been developed that creates a perfect sweet wine from Muscat de Frontignan. One of the key aspects to achieving balance is harvesting from different plots at different stages of ripeness over a period of two months. Each harvest has a precise purpose and is intended to achieve a perfect balance of sugar, alcohol, and acidity. After a longer fermentation period, the wine is aged for three years in a combination of 50% new oak and 50% acacia barrels.
In the glass, the wine appears almost pure gold. The nose is enticing. Sweet yet fresh, this is what makes this wine so special. It has precise yet delicate aromas of white flowers, ripe citrus, and a hint of rosewater and almond. The palate is in perfect harmony with a lush mouthfeel. Flavors of creamy stone fruit, lychee, citrus peel, and vibrant spice abound, creating an ideal balance. It finishes with a lively yet complex, long finish. The combination of residual sugar and alcohol content has a well-known preservative effect on bottled wine. This wine can age for many decades, if not generations.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you collect it, you will also receive a nice discount.
| Available as of | Dec 14, 2026 |
|---|---|
| Type of Wine | White |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Constantia |
| Icons | Icon South Africa |
| Winery | Klein Constantia |
| Grape | Muscat de Frontignan |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2027 |
| Drinking till | 2070 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Magnum (1.5 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Promotion | On Sale |
| James Suckling rating | 99 |
| Tasting Profiles | Aromatisch, Complex, Houtgerijpt, Mineraal, Rijk, Zoet |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze 2023 Vin de Constance toont geconcentreerde aroma's van gedroogde abrikoos, rijpe ananas, honing, karamel en toffee met frisse limoenzeste en levendige zuren die de rijke zoetheid in balans houden. Door die combinatie van intens fruit, lange afdronk en frisse spanning past hij prachtig bij krachtige blauwaderkazen en rijpere kazen op een borrelplank, werkt feestelijk als begeleider van foie gras of een verfijnd dessertenbuffet en is hij romantisch puur te schenken als indrukwekkende afsluiter van een diner. Gerechten met gestoofd of licht gekaramelliseerd fruit, zacht gebraden eend of een klassieke tarte tatin versterken de fruitige en gekaramelliseerde tonen van de wijn, evenals licht geroosterde noten en amandeltaart die de toffee- en honingtonen extra laten spreken. |
James Suckling
Score
99
Klein Constantia Constantia Vin de Constance Natural Sweet Wine 2023
Vintage
2023
Concentrated aromas of dried apricots, pineapple, caramel and honey. It’s full-bodied with a dense, intense finish, showing spices, limes, dried fruit and some toffee. Very sweet but balanced and fresh. A triumph for this South African estate. One of the best ever. Drink or hold.
James Suckling
Senior Editor
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100/100
100/100
Jane Anson
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Described as one of the world's most beautiful vineyards, Klein Constantia is set among centuries-old trees and lush greenery at the foot of Mount Constantia, with stunning views over the Constantia Valley and False Bay. The 146 hectare wine farm was originally part of "Constantia", a huge estate founded in 1685 by Simon van der Stel, the first governor of the Cape. This particular valley was chosen not only for its beauty, but also for the decomposed granite soils on its slopes, which are gently cooled by sea breezes. The perfect location for cool climate wines, Klein Constantia produces some of South Africa's finest wines, including one of the world's best natural sweet wines, Vin de Constance.
Deze 2023 Vin de Constance toont geconcentreerde aroma's van gedroogde abrikoos, rijpe ananas, honing, karamel en toffee met frisse limoenzeste en levendige zuren die de rijke zoetheid in balans houden. Door die combinatie van intens fruit, lange afdronk en frisse spanning past hij prachtig bij krachtige blauwaderkazen en rijpere kazen op een borrelplank, werkt feestelijk als begeleider van foie gras of een verfijnd dessertenbuffet en is hij romantisch puur te schenken als indrukwekkende afsluiter van een diner. Gerechten met gestoofd of licht gekaramelliseerd fruit, zacht gebraden eend of een klassieke tarte tatin versterken de fruitige en gekaramelliseerde tonen van de wijn, evenals licht geroosterde noten en amandeltaart die de toffee- en honingtonen extra laten spreken.
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