2023 Joseph Colin Saint Aubin Compendium

rotation
0.75 l · 13%
67.95
Save 8%
Was 73.95

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  • 100%

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Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now-famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, acquiring 6+ hectares of the original family estate and making his own wines there. The practice of gifting the eldest children some of the world's finest vines to help them forge their own paths in the wine world is a Burgundian tradition. In the Colin family's case, the parcels they received include some of the finest Chardonnay plots around St. Aubin, Puligny, and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously caring for each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeast and aging all the wines in 350L barrels on their fine lees until bottling, in keeping with the style of his brother, Pierre Yves, and of course his father, Marc Coline, and mother, Carloine Morey. The wines are all top examples of this most sacred terroir of Chardonnay, with a tension and verve so sought after but rarely found.

This Joseph Colin Saint Aubin Compendium is, of course, a 100% Chardonnay. The grapes come from a postage-stamp vineyard plot in St. Aubin (two-thirds from Le Banc and Champ Tirant, one-third from Tope Bataille, Au Bas de Jorcul, and En l'Ebaupin). The vines are over 25 years old and the vineyards are situated at an altitude of 350-400 meters on clay-limestone soils with many stones. The wine is fermented with indigenous yeasts and aged in oak barrels (25% new). The delightful Saint-Aubin Compendium has a seductive bouquet with vibrant citrus, orange peel, and dandelion aromas.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose Pickup at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.

Character

Drinking window
2025 – 2036 Vintage 2023 · ready from 2025 · until 2036
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

90

Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.

Deze Saint-Aubin Compendium toont levendige aroma's van peer, sinaasappelschil en witte bloemen, met frisse munttonen, een nootachtige amandelheid en verfijnde mineraliteit ondersteund door subtiel eiken en een medium-vol mondgevoel. Daardoor werkt hij uitstekend bij gevogelte, witte vis, schelpdieren en kazen: de frisse zuren en de fijne textuur snijden door romige sauzen en versterken delicate zeevruchten, terwijl de nootachtige en citrusachtige tonen goed harmoniëren met geroosterde kip of licht gerijpte kazen. Kies voor bereidingen als langzaam geroosterde kip met citroen en tijm, in boter gebakken zeebaars of coquilles met een lichte beurre blanc en gegrilde groenten, of serveer bij een plakje Comté of zachte geitenkaas voor een bijzonder geslaagde combinatie.

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