2023 Joseph Colin Saint Aubin Compendium
Ordering in bulk? Log in to request a quote
Low Stock
Only 1 left
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most white wines from Côte de Beaune; 13% alcohol.
Acidity: fairly high. from the fairly cool climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
Have you tasted this wine?
Save your rating and notes.
Save your rating and notes.
Have you tasted this wine?
Log in to save your tasting note.
Log in to save your tasting note.
Log inJoseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now-famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, acquiring 6+ hectares of the original family estate and making his own wines there. The practice of gifting the eldest children some of the world's finest vines to help them forge their own paths in the wine world is a Burgundian tradition. In the Colin family's case, the parcels they received include some of the finest Chardonnay plots around St. Aubin, Puligny, and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously caring for each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeast and aging all the wines in 350L barrels on their fine lees until bottling, in keeping with the style of his brother, Pierre Yves, and of course his father, Marc Coline, and mother, Carloine Morey. The wines are all top examples of this most sacred terroir of Chardonnay, with a tension and verve so sought after but rarely found.
This Joseph Colin Saint Aubin Compendium is, of course, a 100% Chardonnay. The grapes come from a postage-stamp vineyard plot in St. Aubin (two-thirds from Le Banc and Champ Tirant, one-third from Tope Bataille, Au Bas de Jorcul, and En l'Ebaupin). The vines are over 25 years old and the vineyards are situated at an altitude of 350-400 meters on clay-limestone soils with many stones. The wine is fermented with indigenous yeasts and aged in oak barrels (25% new). The delightful Saint-Aubin Compendium has a seductive bouquet with vibrant citrus, orange peel, and dandelion aromas.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose Pickup at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 90
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2024 - 2032
Aromas of pear, white flowers, fresh mint and almonds introduce the 2022 Saint-Aubin Compendium, a medium to full-bodied, ample and fleshy wine that's suave, vibrant and charming. It's produced from parcels dotted all over the appellation.
Joseph Colin—who left Domaine Marc Colin to start a domaine of his own in 2016—is now ensconced in a brand-new, gravity-flow winery on the outskirts of the village. Colin's approach, as I've written before, is to pick ripe grapes, press whole bunches and barrel down without the addition of sulfites or any settling—sulfur dioxide is added only at bottling (which takes place under Diam closures). Maturation now takes place almost exclusively in large 500- or 600-liter barrels. Wines that are more generously sulfured, he acknowledges, are more tensile and tight-knit, but the tension, he argues, comes from the sulfur, not the terroir. And Colin is happy with what he describes as "a certain immediacy" that comes from low-sulfur élevage, a quality that was manifest in his pretty, precise, expressive 2022s that emphasize the vintage's elegant side.
Published: Jan 18, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.
Deze Saint-Aubin Compendium toont levendige aroma's van peer, sinaasappelschil en witte bloemen, met frisse munttonen, een nootachtige amandelheid en verfijnde mineraliteit ondersteund door subtiel eiken en een medium-vol mondgevoel. Daardoor werkt hij uitstekend bij gevogelte, witte vis, schelpdieren en kazen: de frisse zuren en de fijne textuur snijden door romige sauzen en versterken delicate zeevruchten, terwijl de nootachtige en citrusachtige tonen goed harmoniëren met geroosterde kip of licht gerijpte kazen. Kies voor bereidingen als langzaam geroosterde kip met citroen en tijm, in boter gebakken zeebaars of coquilles met een lichte beurre blanc en gegrilde groenten, of serveer bij een plakje Comté of zachte geitenkaas voor een bijzonder geslaagde combinatie.
Choose a category to discover dishes that pair well with this wine.
Do you already have a dish in mind?
Let Sommy find wines to pair with your meal.
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In