2023 Joseph Colin Puligny-Montrachet Le Trézin

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115.00
Excl. Tax: 95.04

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Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now-famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, acquiring 6+ hectares of the original family estate and making his own wines there. The practice of gifting the eldest children some of the world's finest vines to help them forge their own paths in the wine world is a Burgundian tradition. In the Colin family's case, the parcels they received include some of the finest Chardonnay plots around St. Aubin, Puligny, and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously caring for each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeast and aging all the wines in 350L barrels on their fine lees until bottling, in keeping with the style of his brother, Pierre Yves, and of course his father, Marc Coline, and mother, Carloine Morey. The wines are all top examples of this most sacred terroir of Chardonnay, with a tension and verve so sought after but so rarely found.

The Domaine Joseph Colin Puligny-Montrachet Le Trézin holds aromas of peach, buttery pastry and white flowers, a medium to full-bodied, meaty and salty white wine that finishes with a subtly toasted finish.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose Pickup at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Puligny-Montrachet
Winery Joseph Colin
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2040
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Droog, Fris, Houtgerijpt, Krachtig, Mineraal, Rijk, Strak, Wit fruit
Drink moments Barbecue, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Puligny-Montrachet presenteert aroma's van perzik, witte bloemen en boterachtig gebak, met een medium-volle, vlezige textuur, een zoute spanning en een subtiel geroosterde afdronk die elegant blijft hangen. Die combinatie van rijk mondgevoel, frisse spanning en minerale zoutigheid maakt hem ideaal bij gevogelte, witte vis, schelp- en schaaldieren en rijpere kazen, omdat hij zowel de romigheid kan aanvullen als de smaken kan verfrissen en in balans brengen. Extra mooi komt de wijn tot zijn recht bij licht geroosterde of in boter gebakken bereidingen zoals een met citroen en salie geroosterde kip, in de pan aangebraden coquilles of gegrilde kabeljauw met beurre blanc, en bij zachte tot licht gerijpte kazen die de boterachtige en bloemige tonen oproepen.

Parker

90

Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.

Food Pairings

Deze Puligny-Montrachet presenteert aroma's van perzik, witte bloemen en boterachtig gebak, met een medium-volle, vlezige textuur, een zoute spanning en een subtiel geroosterde afdronk die elegant blijft hangen. Die combinatie van rijk mondgevoel, frisse spanning en minerale zoutigheid maakt hem ideaal bij gevogelte, witte vis, schelp- en schaaldieren en rijpere kazen, omdat hij zowel de romigheid kan aanvullen als de smaken kan verfrissen en in balans brengen. Extra mooi komt de wijn tot zijn recht bij licht geroosterde of in boter gebakken bereidingen zoals een met citroen en salie geroosterde kip, in de pan aangebraden coquilles of gegrilde kabeljauw met beurre blanc, en bij zachte tot licht gerijpte kazen die de boterachtige en bloemige tonen oproepen.

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