2023 Inglenook Cabernet Sauvignon Napa Valley Rutherford
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2028 - 2040 |
| Available as of | Dec 21, 2026 |
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If Captain Niebaum was partly responsible for introducing Cabernet Sauvignon to Napa Valley, then John Daniel Jr. was responsible for continuing his great-uncle's tradition of excellence and refining the varietal to respected status. In honor of Daniel's Cask Wines program, which he began in 1949, vintages bottled from 1995 through 2008 of the varietal were originally called Cask and bore oak veneer labels. Up until then, the wine had been 100 percent Cabernet Sauvignon, aged in American oak barrels. The 2009 vintage, however, saw changes in both the name and the production and aging regime, and now Inglenook's Cabernet Sauvignon is blended with Cabernet Franc, Petit Verdot, Merlot and Malbec—depending on the desired profile—all of which are aged in French oak.
For years Inglenook has been one of the best from Napa Valley and this Inglenook Cabernet Sauvignon Napa Valley Rutherford and white Blancaneaux is only distributed via the Place du Bordeaux among the affiliated wine merchants (including of course Grand Cru wines) as is the case for other icons such as Harlan, Insignia and Opus One Inglenook Cabernet Sauvignon is a tribute to John Daniel Jr., who produced the much-praised Inglenook Cabernet Sauvignon from 1941 from Bordeaux vine cuttings at the Inglenook Estate by founder Gustave Niebaum. Today this striking wine is still made with organically grown fruit that is grown exclusively on the estate.
This Inglenook Cabernet Sauvignon is a wine with great charm, energy and finesse. In the glass the Cabernet Sauvignon is opaque ruby red in colour and opens with aromas of ripe cassis, blackberry, espresso and cedar. Although powerful beneath the surface the wine is extremely focused and well balanced, with silky tannins, ample freshness and lively structure, leading to a crescendo in the long, polished finish.
FACT: The winemaker of Inglenook is Philippe Bascaules, who is also the managing director of Château Margaux. In the tab: Attachment you will find the official factsheet of this wine. We will automatically send it to you when you order this wine.
| Available as of | Dec 21, 2026 |
|---|---|
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Napa Valley |
| Winery | inglenook |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2040 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | On Sale |
| James Suckling rating | 95 |
| Tasting Profiles | Aards, Donker fruit, Fris, Houtgerijpt, Kruidig, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze Rutherford Cabernet toont rijp donker fruit zoals cassis en zwarte kers, aangevuld met zwarte olijf, laurier, een aardse kruidigheid en fijne, zijdezachte tannines met frisse zuren. Daardoor snijdt de wijn door vet en versterken de hartige, kruidige elementen de smaken van gegrild rundvlees, lamsrack, geroosterd wild of een stoof; paddenstoelen en gerijpte kazen nemen de aardse tonen over en maken de combinatie harmonieus. Extra mooi wordt het bij langzaam gegaard rundvlees of lamsrack met rozemarijn en knapperig geroosterde groenten, of bij een houtskoolbarbecue waar de rokerige accenten de eikenhoutinvloed van de wijn complementeren. |
James Suckling
Score
95
Inglenook Cabernet Sauvignon Napa Valley Rutherford Estate 2023
Monday, Jan 26, 2026
Vintage
2023
An elegant, well-balanced and fresh-tasting estate wine with great flavors, good acidity and silky tannins. Classic black cherry, black olive and savory bay leaf and earth aromas on a medium to full body. The tannins are moderate, smooth and fine-grained. Easy to drink now, but will surely age well. Best after 2030.
Jim Gordon
Executive Editor
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DECANTER : 94
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Inglenook is a famous winery located in California and is known as one of the best wineries in the whole world. The Inglenook winery is 130 years old and has produced only quality wines over the years. To illustrate the high quality of this winery, a nice quote from Gustave Niebaum from 1890 can be used: "I do not intend to make money from my vineyards by producing a lot of cheap wine. I want to make a California wine that is sought after by connoisseurs and can be just as high a price as wines from France, Germany or Spain and I am willing to spend all my money for this result ".
The current production of the domain Inglenook reassembles the production that the wine domain had in its 'Golden era' under the direction of John Daniel. Since Francis Ford Coppola bought the estate, the institution has been the same as it was between 1934 and 1964, pride is above profit and pride is certainly there. The wines made at Inglenook are among the best wines in the world and each year the wines receive high ratings from wine connoisseurs. The organic growing methods used by John Daniel are now being used again, so contraceptives are no longer used to protect the Inglenook vineyards and high quality grapes are being grown again, such as the Cabernet Sauvignon, the Petit Verdot and the Cabernet Franc.
Deze Rutherford Cabernet toont rijp donker fruit zoals cassis en zwarte kers, aangevuld met zwarte olijf, laurier, een aardse kruidigheid en fijne, zijdezachte tannines met frisse zuren. Daardoor snijdt de wijn door vet en versterken de hartige, kruidige elementen de smaken van gegrild rundvlees, lamsrack, geroosterd wild of een stoof; paddenstoelen en gerijpte kazen nemen de aardse tonen over en maken de combinatie harmonieus. Extra mooi wordt het bij langzaam gegaard rundvlees of lamsrack met rozemarijn en knapperig geroosterde groenten, of bij een houtskoolbarbecue waar de rokerige accenten de eikenhoutinvloed van de wijn complementeren.
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