2023 Günther Steinmetz Riesling Mosel Neumagener Rosengärtchen Am Fels

Weingut Günter Steinmetz, one of the most renowned Mosel producers, is located in the heart of the German Mosel region and has been making wines based on terroir for generations. It is a family business, led by Stefan Steimetz (5th generation) and his wife Sammie since 1999. Stefan Steinmetz is known for producing wines that reflect the unique characteristics of his historic vineyards and is one of the icons of the Mosel region, which is also supported by (very) high ratings of his wines by the international wine press.

The grapes for this wine come from the Neumagener Rosengärtchen vineyard, specifically from the "Am Fels" plots. These plots are characterized by a unique pink slate soil, a rarity in the Mosel. The vineyard is planted with old Riesling vines in a high planting density, comparable to traditional methods from a century ago. The steep slopes make mechanization impossible, so all work is carried out by hand. ​The wine undergoes spontaneous fermentation and matures entirely in stainless steel tanks, without contact with wood. This process preserves the pure fruit expression and the pronounced minerality of the wine.

The Günther Steinmetz Riesling Mosel Neumagener Rosengärtchen Am Fels Riesling offers an explosion of tropical fruit and spicy aromas. Despite the enormous concentration and smoky intensity on the medium-bodied palate, the wine remains exceptionally elegant and light-footed. The lively acidity leads to an extremely long and crystalline finish.

The wine has received impressive scores from wine critics: James Suckling: 98/100 points / Heiner Lobenberg: 97–98+/100 points

The 2023 Günther Steinmetz Riesling Mosel Neumagener Rosengärtchen "Am Fels" is an impressive, dry Riesling with lots of tension, minerality and ripe yellow fruit. Coming from the steep, pink slate soils of the Rosengärtchen plot, this wine delivers a powerful yet elegant expression of the terroir. The wine is intense, precise, has good acidity and a long, salty finish. All this makes it ideally suited for refined, pure dishes in which texture and contrast play a role.

Below are some suitable wine and food combinations, with an explanation of why they match the character of this wine so well:

1. Grilled or poached fish with a butter or citrus sauce
For example turbot, sea bass or cod with beurre blanc or a sauce based on lemon and fresh herbs.

Why this is a good fit:
The wine’s vibrant acidity and mineral undertones cut effortlessly through the creamy texture of the sauce, keeping the dish fresh. At the same time, the ripe fruit in the wine supports the subtle umami and fattiness of the fish without being overpowering.

2. Seafood such as scallops, prawns or lobster with a light spicy touch
For example, grilled scallops with fennel and orange or shrimps with lemongrass and fresh mint.

Why this is a good fit:
The combination of saltiness, sweetness of shellfish and refined spices fits seamlessly with the play between acidity, minerality and aromatic fruit in the wine. The structure of the wine is firm enough to accompany the dish, without disturbing the delicate flavors.

3. Roasted or baked poultry with fresh garnishes
For example, chicken or guinea fowl with roasted root vegetables, apple and a light white wine sauce.

Why this is a good fit:
The wine supports the savoury notes of poultry, while the fresh acidity and mineral tension contrast nicely with the roasted accents of the dish. Fruit aromas in the wine connect with the garnish of apple or carrot.

4. Vegetable dishes with earthy or spicy elements
Think roasted cauliflower with tahini, baked aubergine with yoghurt and mint, or a lentil salad with cumin and lemon.

Why this is a good fit:
The wine balances earthy and spicy flavours thanks to its purity and lively structure. The fresh acidity lightens the dish and contrasts the soft, full textures of legumes or roasted vegetables.

5. Asian-inspired dishes without overpowering sweetness
For example, salmon sashimi with ponzu, or steamed dumplings with mushrooms and soy sauce.

Why this is a good fit:
The fine structure of the wine matches the elegance of raw or steamed preparations. The salty and umami-rich flavors from Asian ingredients are beautifully carried by the mineral and salty profile of the wine, while the acids keep everything in balance.

6. Mature semi-hard cheeses or goat cheese
For example Comté aged 12-18 months, mature goat's cheese or Appenzeller.

Why this is a good fit:
The slightly nutty, salty and umami notes of these cheeses find a natural counterpart in the ripe fruit and the tension of the wine. The acids refresh the palate after each bite, which provides balance and liveliness.

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FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.