2023 Domaine Humbert Frères Bourgogne Côte d'Or
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Like most red wines from ; 13.5% alcohol.
Tannin: medium. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the fairly cool climate of .
Aromas: earthy notes, flowers and red fruit, typical of
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Log inThe Pinot Noir grapes for this Humbert Frères Bourgogne Côte d'Or come from vineyards in the communes of Gevrey-Chambertin and Brochon. This delicious red Burgundy has aromas of sweet berries and spices, followed by a medium-bodied, supple, and seamless palate built around lively acidity and melting tannins. A very fine red Burgundy and a bit more affordable than its big brothers and sisters.
ABOUT DOMAINE HUMBERT FRÈRES
Brothers Emmanuel (Manou) and Frédéric Humbert are the fourth generation of wine producers at the Humbert family estate. They took over the estate from their parents in 1989 and have steadily improved the quality of their wine ever since. Their wines are highly sought after and excel in harmony and balance. Emmanuel is the dynamic force behind this estate: a thoughtful and passionate man with a great love for wine, food, and rugby. Ten years ago, the Humbert brothers switched roles, with Manou moving to the winery and Frédéric to the vineyard, and they haven't looked back since. Manou, a larger-than-life, rugby-playing winemaker, brings clear definition to his wines. There is noticeable clarity between the brothers' many terroirs in Fixin and Gevrey-Chambertin—impressive precision indeed. Read more in the Tab: Winery
Character
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Wine features
The brothers Emmanuel (Manou) and Frédéric Humbert are the fourth generation of wine producers of the Humbert family estate. They took over the estate from their parents in 1989 and have steadily improved the quality of their wine ever since. Their wines are highly sought after and excel in harmony and balance. Emmanuel is the dynamic force behind this domain: a thoughtful and passionate man with a great love for wine, food and rugby.
Ten years ago, the Humbert brothers switched roles with Manou moving to the winery and Frédéric moving to the vineyard, and they haven't looked back since. Manou, a larger-than-life, rugby-playing winemaker, brings a clear definition to his wines. There is noticeable clarity between the brothers' many terroirs in Fixin and Gevrey-Chambertin, impressive precision indeed. Read more in the Tb: Wijhuis
On the domain, the emphasis is on manual working methods, including ploughing, green harvesting, if necessary, thinning of leaves and bunches. The grapes undergo a cool maceration of several days before fermentation in temperature-controlled vats. Over-extraction and too firm tannins are always avoided. All wines mature in Burgundy oak barrels from the forests around Châtillon. 50% new oak for all wines, except for the grand cru Charmes-Chambertin, which is aged on 100% new oak.
Deze Bourgogne toont frisse, roodfruitige aroma's van kers en framboos met een subtiele kruidigheid, levendige zuren en zachte, smeltende tannines die het mondgevoel soepel en elegant maken. Daardoor sluit hij mooi aan bij gevogelte en varkensvlees omdat de zuren vetten knippen en de fruitigheid het vlees aanvult, bij kazen omdat hij romige en licht gerijpte soorten ondersteunt, en bij pasta of pizza omdat hij zowel tomaat- als paddenstoelen- en vleesachtige toppings aankan; probeer hem bij geroosterd kip of eend met kruiden, gegrilde varkenshaas of spekjes, een romige brie of jonge comté, en bij tagliatelle met paddenstoelen of een pizza met tomaat en zachte vleeswaren voor extra harmonie.
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