2023 Domaine Henri Bourgeois Petit Bourgeois Cabernet Franc
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2028 |
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Winery Domaine Henri Bourgeois
Domaine Henri Bourgeois is a family business with deep roots in Chavignol, in the heart of the Loire. The tenth generation is now at the helm, and the focus is on producing wines that reflect the terroir as purely as possible. In addition to their renowned Sancerres, the house also produces accessible wines under the IGP Val de Loire. While quality and precision are maintained, the style is immediately drinkable. Sustainability and respect for nature play an increasingly important role in the vineyards and cellar. More information about this winery can be found under the Winery tab.
Region, climate and location
This wine comes from the Val de Loire, a vast wine region with a temperate climate and a clear influence from the River Loire. In this part of the region, warm summer days and relatively cool nights ensure balanced ripening of the grapes. The plots closer to the river, in particular, benefit from the extra warmth, which is essential for Cabernet Franc to ripen fully. In 2023, this resulted in healthy grapes with a beautiful ripe fruit profile and retained freshness, contributing to the accessible and juicy style of this wine.
Vineyards and grape varieties
The wine is made from 100% Cabernet Franc, a grape known in the Loire for its fresh acidity, red fruit notes, and spiciness. For this cuvée, grapes are selected that are suitable for a lighter, fruit-driven style. The vineyards are located in the so-called 'Jardin de la France', where conditions are favorable enough to allow the grapes to ripen optimally. This location results in a wine with sufficient concentration, but without excessive structure or tannins.
Harvest, vinification and aging
After the harvest, the grapes undergo a relatively short fermentation on the skins of approximately eleven days. This was a deliberate choice to preserve the fruit expression and prevent the extraction of harsh tannins. The vinification focuses on softness and accessibility, without excessive use of oak. The emphasis is on preserving the fresh character of Cabernet Franc, with a supple structure and a light mouthfeel. The result is a wine that is ready to drink immediately and is not intended for long-term aging.
Color, smell and taste
In the glass, the wine displays a bright, medium cherry-red color. The nose is immediately open and fruity, with aromas of ripe cherries and wild strawberries, complemented by subtle notes of spices and a light hint of currants. On the palate, the wine is supple and juicy, with a light-footed structure typical of this style. The tannins are soft and rounded, keeping the wine accessible without losing its character. At the same time, a slight firmness in the finish provides sufficient grip and balance. The fresh acidity keeps the whole lively and makes the finish refreshing and easy to drink.
Development and drinking window
This Cabernet Franc is meant to be drunk young and is at its best in the first few years after the harvest. The drinking window is roughly between 2025 and 2028. Within this period, the wine retains its fresh fruitiness and supple structure, which are characteristic of this cuvée. Longer aging is possible, but not the primary goal of this wine style.
Summary of professional reviews
For previous vintages, this wine received positive reviews, including 14.5 points from Perswijn and a score of 8.5 from De Grote Hamersma. The wine is appreciated for its smooth, fruity style with ripe red fruit notes, spiciness, and a juicy structure. The focus is on accessibility and balance, with a slight firmness in the finish that provides character. The full review texts can be found in the tab: Professional reviews.
Wine & Food and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Loire |
| Winery | Henri Bourgeois |
| Grape | Cabernet Franc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Aards, Donker fruit, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Met vrienden, Open haard, Voor alledag |
8.5
8.5 De Grote Hamersma
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Domaine Henri Bourgeois winery has been working with passion and care with Sauvignon Blanc and Pinot Noir grapes for 10 generations to make wines with a unique expression. Every member of the family: Jean-Marie Bourgeois, Arnaud, Lionel and Jean-Christophe uses his knowledge and expertise to achieve this goal. The winery is located in the heart famous town of Chavignol, on the largest terroirs of Sancerre and Pouilly-Fumé. The area is located at the headwaters of the Loire.
The pioneering spirit within the family ensured that in 2000 a winery could also be started in Marlborough, New Zealand: Wijnhuis Clos Henri. Here too Sauvignon Blanc and Pinot Noir bloom on the large terroirs of this region.
Clos Henri is a special new project in Marlborough, started by the renowned Bourgeois wine family from Sancerre, France. There, his wines are marketed under the name of the founder, Henri Bourgeois. This beautiful company in Chavignol is one of the references in the Sancerre. Henri is no longer alive, but his children and grandchildren continue the house in a magisterial way. Based on partly own vineyards and partly purchased grapes, the Bourgeois family produces mature and classic Sancerres, totaling some 1.2 million bottles, with 72 hectares of vineyards at the base.
They were able to apply the knowledge they gained in the Sancerre about the cultivation and vinification of Sauvignon Blanc and Pinot Noir one-on-one in their special new winery in New Zealand. For this purpose, the family acquired 109 hectares of meadows in Marlborough in 2000, in order to be able to unleash their passion in another country. They chose the Wairau River district, in the river valley west of Blenheim, the central town of Marlborough. A logical choice, because the soil here is very poor, due to the old deposits of river boulders, and therefore perfectly suitable for planting Sauvignon Blanc and Pinot Noir. But at the same time, the location has been chosen so that some of the vineyards are located on the hills. As a result, three types of terroir can be found on the purchased land, which enhances the complexity of the wines. The wines of the different parts of the vineyard have a distinctly different character.
One of the reasons for choosing this particular piece of land was that it was still so unspoilt. There was a sheep farm here, and the land was never plowed or fertilized - there was really no human intervention whatsoever. That meant a healthy surface, ideal for planting a beautiful vineyard. While maintaining the biological balance, Jean-Marie Bourgeois first planted plants that would give the soil some extra nutrition to compensate for the shortages of certain nutrients. The first canes were planted in August 2001. Each year, six hectares of vineyards are planted, so that it takes a total of twelve years before the whole piece is transformed from farm to vineyard. This also makes it possible for the family to get an even better idea of the special terroir step by step, as well as to further improve and adjust the vineyard management where possible. In this way, a special vineyard has been created for exactly the same two grapes with which Bourgeois is also successful in Sancerre and its surroundings: Sauvignon Blanc and Pinot Noir. The first wines under the name Clos Henri were made in 2003 and the following years benefited from the special terroir of this new vineyard. A beautiful project, which already yields special wines.
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