2023 Domaine Faiveley Mercurey Blanc

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0.75 l · 12.5%
43.95

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

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When it comes to Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family business with approximately 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, and Chablis Grand Cru.

However, it is also a family winery with 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a magnificent top-tier company, and his wines became ambassadors of Burgundy wines around the world. With a clear, elegant, and distinctive style, they produce wines here that, without exception, meet the ideal image of a Burgundy. “A winery of very high quality, representing the full glory of French winemaking,” writes the French wine author duo Michel Bettane and Thierry Desseauve.

Domaine Faiveley combines the principles of modern winemaking methods with the age-old traditions that have been practiced for centuries in their 19th-century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Every bottle therefore becomes a faithful reflection of its terroir.

This Pinot Noir comes from Mercurey, which is the largest appellation in Burgundy for red wine. The area is located in the heart of the Côte Chalonnaise and actually consists of two villages: Mercurey and St-Martin-sous-Montaigu. According to legend, the village of Mercurey received its name from the Roman god of trade, named Mercury. It may also have originated from a Roman temple that once stood in the Premier Cru vineyard "Clos de Voyens". Whatever the case, Mercurey is considered today to be the most important village appellation in the Côte Chalonnaise.

The vines are planted on a soil of limestone and rock. The vineyards were planted in 1962, 1978, and 1981. Domaine Faiveley manages the work in the vineyards in-house, giving them excellent control over the quality of the grapes. The hand-picked harvest is carefully transported to the cellars in Nuits Saint Georges. Cold maceration of the skins precedes this, followed by a 10-day alcoholic fermentation, immediately followed by clarification. The wine ages in oak barriques for 12 months, after which it is clarified once more before bottling.

Faiveley's Mercurey Chardonnay is a very elegant Chardonnay with fruity and floral notes. The harmonious structure of this Mercurey leaves a pleasant freshness. Part of the wine has undergone 16 months of barrel aging. As a result, this wine has developed beautiful secondary aromas of vanilla and cedar. Ideal as an aperitif or with a meal.

Character

Drinking window
2025 – 2030 Vintage 2023 · ready from 2025 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Moments
Romantisch diner

The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

Deze Mercurey Blanc van Faiveley toont frisse citrus, rijpe appel en perzik met subtiele bloemige tonen, afgerond door zachte vanille en ceder van de eikenrijping en een elegante minerale ondertoon. Dankzij die frisse zuren en de romige, licht boterige textuur komt hij prachtig tot zijn recht bij gevogelte, witte vis, schelp- en schaaldieren en zachte kazen omdat hij zowel snijdt als omhult, de smaken op het bord verfijnt zonder te overheersen. Vooral geroosterde kip of parelhoen met een lichte roomsaus, gegrilde zalm of kabeljauw met citroenbotersaus en gestoomde coquilles of garnalen met een kruidige vinaigrette tillen deze wijn extra naar boven.

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