2023 Domaine Etienne Sauzet Puligny-Montrachet Les Folatières En La Richards 1er Cru

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This relatively small estate is located in the village of Puligny Montrachet. Gérard Boudot is married to the granddaughter of Etienne Sauzet and has managed the estate since 1974. Little by little, he managed to rediscover the typical characteristics of the various terroirs, and for the last ten years, he has been producing magnificent Puligny wines. He now works together with his daughter. Gérard Boudot derives the concentration of his wines from a harvest picked as late as possible and in good health. He achieves the finesse and the characteristic elegance through his slow vinification. This harmony is found in both his standard Chardonnay and his Grand Crus, each time displaying the very typical terroir nuances. Known worldwide, these wines have become almost impossible to find. For several years now, Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. In recent years, Benoit has been responsible for winemaking, with Gérard in a coaching role in the background.

Benoît Riffault is pleased with his 2022 wines, and with good reason, as this ranks among his best vintages to date. His harvest dates were more or less the same as in 2020, so relatively speaking slightly earlier, and this translates into impeccable balance across the board. Hand-harvested fruit is pressed without crushing. The pressing cycle lasts about three and a half hours and performs "a considerable number," that is to say, more than 20 rotations. The must is sulfited at the end of the pressing and settles for 24 hours, but Riffault retains the majority of the lees and ferments in wood. Larger formats, including foudres, now complement 228-liter Burgundian barrels. The wines are stored in tanks in July/August before the new vintage begins, while the premiers and grands crus spend as much as six months on their lees before bottling. All Sauzet wines are bottled with high-quality, unbleached natural cork.

The 'Les Combettes' plot lies between the other Premier Crus 'Champ-Canet' and 'Les Referts', and is situated directly adjacent to Meursault. The Puligny Montrachet 'Les Combettes' 1er Cru 2022 has a pure, precise bouquet of wet limestone, Granny Smith apples, menthol, and light scents of sea spray that can only originate from this appellation. The taste is very balanced, one of the most powerful Premier Crus from Sauzet. It possesses perhaps the zesty and, in terms of texture, the most satisfying finish, which lingers long in the mouth. Only 5,750 bottles were produced in 2022.

Type of Wine White
Country France
Region Bourgogne
Appellation Puligny-Montrachet
Icons Icon France
Winery Domaine Etienne Sauzet
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2050
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Vinous rating 97
Tasting Profiles Complex, Fris, Houtgerijpt, Mineraal, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving 1. Deze Puligny-Montrachet Les Folatières En La Richarde toont een zuiver smaakpalet van rijpe citrus en witte perzik, uitgesproken kalkachtige mineraliteit met oesterschelp‑tonen en subtiele vanille- en briochetoetsen van fijn hout; de wijn is strak, elegant en heeft een zeer lange, precieze afdronk. 2. De frisse zuurgraad en ziltige mineraliteit snijden prachtig door de rijkdom van gevogelte in romige sauzen, tillen de delicate textuur van witte vis en schelpdieren naar een hoger plan en combineren met gerijpte kazen zoals Comté dankzij de balans tussen fruit, zuur en hout. 3. Extra geslaagd zijn bereidingen met beurre blanc of een lichte citroenroomsaus bij vis en schaal- en schelpdieren, zacht gebakken of gegrild kalfsvlees met een botersaus en kort gegrilde coquilles of oesters die de mineraliteit van de wijn accentueren.

Vinous

97

The relatively small Etienne Sauzet domain is located in the village of Puligny-Montrachet. This world-famous producer of white burgundy actually needs little explanation. After all, owner and winemaker Gérard Boudot has given the domain world fame. From the day Etienne Sauzet died during the harvest in 1975, Boudot has been Sauzet's responsible winemaker.

For several years Gérard Boudot has been assisted by his daughter Emilie and son-in-law Benoit Riffault. Benoit has been responsible for winemaking in recent years, with Gérard in a coaching role in the background.

Sauzet wines are the pinnacle of purity, elegance, finesse and terroir expression. After first experimenting on a few plots, plots have been biodynamically processed since 2009. In recent years, all vineyards have been cultivated on the basis of biodynamic agricultural principles. Gérard Boudot gets the concentration of his wines from the harvest that was picked as late and healthy as possible. He obtains the finesse and the so characteristic elegance through a slow vinification. This harmony can be found both in his ordinary Chardonnay and in his Premiers Crus and Grand Crus, each with the very typical terroir nuances. The style of the wines is very precise, flawless and expressive, whereby the different terroirs are clearly visible. Currently they are again among the absolute top for white Burgundies.

1. Deze Puligny-Montrachet Les Folatières En La Richarde toont een zuiver smaakpalet van rijpe citrus en witte perzik, uitgesproken kalkachtige mineraliteit met oesterschelp‑tonen en subtiele vanille- en briochetoetsen van fijn hout; de wijn is strak, elegant en heeft een zeer lange, precieze afdronk. 2. De frisse zuurgraad en ziltige mineraliteit snijden prachtig door de rijkdom van gevogelte in romige sauzen, tillen de delicate textuur van witte vis en schelpdieren naar een hoger plan en combineren met gerijpte kazen zoals Comté dankzij de balans tussen fruit, zuur en hout. 3. Extra geslaagd zijn bereidingen met beurre blanc of een lichte citroenroomsaus bij vis en schaal- en schelpdieren, zacht gebakken of gegrild kalfsvlees met een botersaus en kort gegrilde coquilles of oesters die de mineraliteit van de wijn accentueren.

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