2023 Domaine de la Janasse Chateauneuf-du-Pape
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (15.5%) |
| Drink window | 2025 - 2033 |
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The Janasse Chateauneuf du Pape is medium to full-bodied with classic notes of raspberry, strawberry, toasted bread, licorice, and spices on the nose. The wine is full-bodied and exceptionally pure and elegant, with abundant fruit and good acidity.
Domaine de la Janasse dates back to 1967 when it was founded by Aimé Sabon with 15 hectares of vineyards. The total area now comprises 55 hectares and is currently run by his son Christophe and his sister Isabelle. The vineyards are situated on challenging soils of gravel, sand, and large boulders. The vines are 40 to 80 years old. Yields are usually less than 30 hl/ha due to strict pruning and a rigorous vendange verte (green season).
Janasse's big breakthrough came in 2007, when their Châteauneuf du Pape "Veilles Vignes" scored 100 Parker points! Year after year, all their wines have been rated excellent. The quality of this estate is so high that even their "regular" Cotes-du-Rhone is already highly regarded worldwide! This is truly a top-notch estate!
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose "Pick up" at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Rhone |
| Winery | Domaine Janasse |
| Grape | Grenache, Mourvedre, Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2033 |
| Alcohol % | 15.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 92 |
| Tasting Profiles | Bloemig, Donker fruit, Kruidig, Rijk, Rood fruit, Soepel |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2023 Domaine de la Janasse Châteauneuf-du-Pape toont een sensuele, bloemige neus met viooltjes en lente- bloemen naast donkere kersen, garrigue en warme specerijen, terwijl de medium- tot fullbody aanvoelt met een vlezig fruithart, fluwelige tannines en een zijdezachte, lange afdronk. Daardoor sluit deze wijn prachtig aan bij rundvlees, lam, stoofschotels, barbecue en rijpere kazen: het fruit en de frisse zuren snijden door vet en rijkdom heen, de tannines geven structuur bij geroosterd of gegrild vlees en de kruidigheid echoot Provençaalse kruiden en gerookte smaken; denk aan gegrild ribeye of lamsschouder met kruiden uit de garrigue, langzaam gestoofd rundvlees of brisket met een donkerglazige saus en stevige, gerijpte kazen zoals Comté of Manchego voor extra harmonie. |
Parker
The Wine Advocate
RP 92+
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2025 - 2035
Sensual and perfumed, the 2023 Chateauneuf du Pape from Domaine de la Janasse is a striking success, especially when compared to the more muscular, introverted 2022. Bursting with aromas of violets, spring flowers, dark cherries and garrigue, it’s medium- to full-bodied and dense yet vibrant, with a fleshy core of fruit framed by velvety tannins and a satiny, seamless texture. The finish is long, harmonious and gently spiced. A blend of 65% Grenache Noir, 20% Syrah, 10% Mourvèdre and 5% Cinsault, it was matured for 12 months in a combination of foudres and used barrels (20%), offering a beautifully integrated and balanced expression of the vintage.
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James Suckling
Score
92
Avg Price (ex-tax)
$ 50
Domaine de la Janasse Châteauneuf-du-Pape 2023
Monday, Apr 07, 2025
Color
Red
Country
France
Region
Rhone Valley
Vintage
2023
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With all the spice and dried fruit character it's fair to say that this has fruit cake aromas and flavors, but it is properly dry and not overbearing or warm from alcohol, so there's no hint of overripeness. A satisfying balance of generosity and warm, moderately dry tannins. Long, harmonious finish. Drink or hold.
Stuart Pigott
Senior Editor
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Domaine de la Janasse dates from 1967 when it was founded by Aimé Sabon with 15 ha of vineyard. The total area now exists of 55 ha and is currently run by son Christophe and his sister Isabelle. He is a very successful winemaker! Christophe cultivates more than 15 hectares of vineyards in total. The variety of different grapes is very large, including Grenache, Mourvèdre, Syrah, Marsanne, Roussanne, Carignan, Bourboulenc, Counoise. All wines are made classically and excel through the combination of power and finesse. The vineyards are located on a difficult surface of pebble, sand and large boulders. The vines are 40 to 90 years old. The yield is usually less than 30 hl / ha due to strict pruning and a rigorous vendange verte. Christophe also works almost exclusively organically. Janasse's big break came in 2007, when their Châteauneuf du Pape "Veilles Vignes" scored 100 points Parker !! All their wines score excellent year after year. The quality of this domain is so great that even their "ordinary" Côtes-du-Rhône "is already highly regarded worldwide!
De 2023 Domaine de la Janasse Châteauneuf-du-Pape toont een sensuele, bloemige neus met viooltjes en lente- bloemen naast donkere kersen, garrigue en warme specerijen, terwijl de medium- tot fullbody aanvoelt met een vlezig fruithart, fluwelige tannines en een zijdezachte, lange afdronk. Daardoor sluit deze wijn prachtig aan bij rundvlees, lam, stoofschotels, barbecue en rijpere kazen: het fruit en de frisse zuren snijden door vet en rijkdom heen, de tannines geven structuur bij geroosterd of gegrild vlees en de kruidigheid echoot Provençaalse kruiden en gerookte smaken; denk aan gegrild ribeye of lamsschouder met kruiden uit de garrigue, langzaam gestoofd rundvlees of brisket met een donkerglazige saus en stevige, gerijpte kazen zoals Comté of Manchego voor extra harmonie.
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