2023 Cignomoro 80 Vecchie Vigne Primitivo di Manduria Old Vines

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At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia to grow their vines there. They chose this because they believe that they can make wine here that speaks and distinguishes. The power of the sun, wind and sea ensure that every sip is unique. They chose the "red lands" between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best of Puglia.

The healthy grapes are crushed and fermented in small containers at a uniform and regulated temperature. Maceration on the skins for more than a month and the maceration takes place in stainless steel tanks. Ageing for 12 months in new and second passage medium-toasted French and American oak barriques. Then the bottle matures for another 4 months in the cellars.

The Cignomoro 80 Vecchie Vigne Primitivo di Manduria Old Vines is a 100% Primitivo coming from old vineyards of 50+ years old. The wine colors deep red in the glass. It has a complex and persistent aromas of cinnamon, tobacco, cocoa and coffee in combination with dark overripe fruit. Compact and Jammy in the mouth with a vanilla and chocolate-like finish at the end. The Primitivo di Manduria topper from Cignomoro.

Type of Wine Red
Country Italy
Region Puglia
Appellation Primitivo di Manduria
Winery Cignomoro
Grape Primitivo
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2031
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Donker fruit, Houtgerijpt, Kruidig, Rijk, Rond, Vol
Drink moments Barbecue, Iets te vieren, Lekker luxe
Sommy Pairing Beschrijving Deze Primitivo opent met diep, jammy donker fruit en uitgesproken tonen van kaneel, tabak, cacao en koffie, met zachte vanille- en chocoladeachtige houtaccenten, stevige maar rijpe tannines en een warme, volle body. Door die combinatie van geconcentreerd fruit, kruidigheid en overtuigende structuur snijdt hij mooi door het vet van rund, varken en lam en sluit hij uitstekend aan bij de rokerige, gekarameliseerde smaken van barbecuegerechten. Vooral gegrild of gebraden bereide stukken werken fantastisch, denk aan een medium-rare entrecote met een kruidige korst, langzaam geroosterd lamsbout met rozemarijn of zoet-pittige gegrilde ribbetjes en varkenskarbonades met een koffie- of chilirub.

At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.

Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

Deze Primitivo opent met diep, jammy donker fruit en uitgesproken tonen van kaneel, tabak, cacao en koffie, met zachte vanille- en chocoladeachtige houtaccenten, stevige maar rijpe tannines en een warme, volle body. Door die combinatie van geconcentreerd fruit, kruidigheid en overtuigende structuur snijdt hij mooi door het vet van rund, varken en lam en sluit hij uitstekend aan bij de rokerige, gekarameliseerde smaken van barbecuegerechten. Vooral gegrild of gebraden bereide stukken werken fantastisch, denk aan een medium-rare entrecote met een kruidige korst, langzaam geroosterd lamsbout met rozemarijn of zoet-pittige gegrilde ribbetjes en varkenskarbonades met een koffie- of chilirub.

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