2023 Cignomoro 80 Vecchie Vigne Primitivo di Manduria Old Vines

rotation
32.35
plus minus

In stock

6 items available

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia to grow their vines there. They chose this because they believe that they can make wine here that speaks and distinguishes. The power of the sun, wind and sea ensure that every sip is unique. They chose the "red lands" between Manduria and Carosino. With the latest vinification techniques, without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best of Puglia.

The healthy grapes are crushed and fermented in small containers at a uniform and regulated temperature. Maceration on the skins for more than a month and the maceration takes place in stainless steel tanks. Ageing for 12 months in new and second passage medium-toasted French and American oak barriques. Then the bottle matures for another 4 months in the cellars.

The Cignomoro 80 Vecchie Vigne Primitivo di Manduria Old Vines is a 100% Primitivo coming from old vineyards of 50+ years old. The wine colors deep red in the glass. It has a complex and persistent aromas of cinnamon, tobacco, cocoa and coffee in combination with dark overripe fruit. Compact and Jammy in the mouth with a vanilla and chocolate-like finish at the end. The Primitivo di Manduria topper from Cignomoro.

Type of Wine Red
Country Italy
Region Puglia
Appellation Primitivo di Manduria
Winery Cignomoro
Grape Primitivo
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2031
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Donker fruit, Houtgerijpt, Kruidig, Rijk, Soepel, Vol
Drink moments Barbecue, Lekker luxe, Met vrienden
Sommy Pairing Beschrijving Deze krachtige Primitivo toont diep rood fruit, jammy kersen en pruimen met warme specerijen van kaneel, tonen van tabak, cacao en koffie en een vanille-chocoladeachtige, aanhoudende finish. Door de volle body, rijpe tannines en zoete kruidigheid snijdt de wijn prachtig door vet en geroosterde smaken, waardoor hij uitstekend samengaat met gegrild rundvlees, sappig lamsvlees, rijpe kazen en barbecue; extra goed werkt langzaam gegaard lamsvlees, op houtskool gegrild rundvlees met een licht zoete barbecuesaus of gegrilde stevige kazen zoals pecorino of oude goudse, omdat de rokerigheid en zoet-kruidige tonen de rijke vleessappen en vetten complementeren.

At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.

Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.

Deze krachtige Primitivo toont diep rood fruit, jammy kersen en pruimen met warme specerijen van kaneel, tonen van tabak, cacao en koffie en een vanille-chocoladeachtige, aanhoudende finish. Door de volle body, rijpe tannines en zoete kruidigheid snijdt de wijn prachtig door vet en geroosterde smaken, waardoor hij uitstekend samengaat met gegrild rundvlees, sappig lamsvlees, rijpe kazen en barbecue; extra goed werkt langzaam gegaard lamsvlees, op houtskool gegrild rundvlees met een licht zoete barbecuesaus of gegrilde stevige kazen zoals pecorino of oude goudse, omdat de rokerigheid en zoet-kruidige tonen de rijke vleessappen en vetten complementeren.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool