2023 Chateau Petrus

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0.75 l · 13.5%
5,995.00

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EN PRIMEUR AANBIEDING - LEVERING VERWACHT Q2 2026
Beautifully packaged as a gift
Highly rated by professionals

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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EN PRIMEUR DISCOUNT VALID UNTIL 31/12/2025 - DELIVERY SPRING/SUMMER 2026

The unique clay soil of Petrus, which has the ability to store water reserves well, but also has the ability to drain excess water due to its location at the highest point of the plateau, once again proved to be an ideal place for the melot grape . Mildew had only a very limited influence on the vines here and the warm late summer, helped by some showers in August, did not lead to heat stress here. Perfectly ripe grapes were harvested in peace and quiet between September 11 and 20. The wine is characterized by very pure aromas. Olivier was careful with the extraction, because the grapes had more pulp than usual. The result is a wine with an expressive nose of small, dark and red fruits, floral notes of violets and minerals. The taste is beautifully balanced, with elegant, powdery tannins, with a sweet ripeness, cherry fruit, some cocoa, very pure and lively acidity. Impressive! The wine comes directly from Chateau and is packaged in OWC/1

This Peter also comes directly from the Chateau. We always buy all our wines from importers or chateaus so that authenticity can be checked and that we can be sure that these wines are always stored in good conditions. We only deliver this wine in the Netherlands. For foreign customers you can choose Pick-up (collect yourself or by a courier of your choice).

Character

Drinking window
2028 – 2065 Vintage 2023 · ready from 2028 · until 2065
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogVolDonker fruitRood fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Icon France
Moments
Indruk maken & cadeauWinteravond

Parker

99

James Suckling

100

Vinous

97

100

R

Château Pétrus is owned by the Moueix family and located in Pomerol (Bordeaux). Château Pétrus produces the most famous Merlot wine in the world! The vineyard covers just 11.5 hectares and is planted with 95% Merlot and 5% Cabernet Franc vines, with an average age of 45 years. The soil consists of iron-rich clay.

Château Pétrus: the ultimate icon of Pomerol

Château Pétrus is without a doubt one of the most legendary wine estates in the world. Situated in the heart of the Bordeaux region, on the plateau of Pomerol, this modest estate has been producing exceptional red wines for decades. Although Pétrus does not carry an official classification (Pomerol has no Grand Cru system), the wine is globally regarded as one of the very best, often mentioned in the same breath as the Premier Crus of the Médoc.

The terroir of Château Pétrus

What makes Pétrus so special is its unique terroir. The 11.5-hectare vineyard lies on a rare subsoil of blue clay; a type of soil found almost nowhere else in Bordeaux. This clay retains water exceptionally well, which is crucial in dry years, and gives the wines their remarkable power and refinement. Its location on the highest point of Pomerol also ensures optimal sun exposure and drainage.

Pétrus produces Merlot in its purest form

Pétrus is almost entirely planted with Merlot. This grape thrives on the heavy clay soil and produces wines that are rich, velvety, and powerful. In some vintages, a small percentage of Cabernet Franc is added, but the focus is always on expressing Merlot at its finest. In the glass, this translates into intense aromas of black fruit, truffle, cocoa, and violets, with a sensual texture and an endless finish. The wine can age for decades, gaining in complexity and depth over time.

Meticulous vinification at Château Pétrus

At Château Pétrus, every detail matters. From rigorous selection in the vineyard to slow fermentation and aging in carefully chosen French oak barrels - every step of the winemaking process is aimed at crafting a wine that is both grand and elegant. Only a few thousand cases are produced each year, which adds to its exclusivity.

A wine for collectors and true enthusiasts

Pétrus is more than just a wine. It is a collector’s item, a symbol of prestige, and above all a singular taste experience. Those lucky enough to own a bottle will discover the essence of top Bordeaux, made with dedication, tradition, and a pursuit of perfection. It is a wine that reveals its full potential only in the best vintages, making each release eagerly anticipated.

Buying Château Pétrus at Grandcruwijnen

At Grandcruwijnen, we offer a select number of Château Pétrus bottles, depending on availability. Our wine experts are happy to advise you on ageing potential, vintage selection, and the perfect time to enjoy it. Order easily online or contact us for personal advice. Pickup is also available at our location in Dordrecht.

De 2023 Pétrus toont een geconcentreerd maar uiterst verfijnd smaakpalet van framboos en cassis, florale tonen van viooltjes, subtiele specerijen en een hint van pure chocolade, gedragen door zijdezachte, goed gestructureerde tannines en levendige, heldere zuren. Daardoor snijdt en balanceert hij uitstekend bij rijkere rode vleessoorten zoals rund, lam en wild en bij stoofschotels omdat de tannines en de frisse zuren vet en umami omkaderen terwijl de fruitige en cacaotonen de sauzen en geroosterde smaken aanvullen. Bereidingen als gegrilde ribeye of entrecote met een kruidboter of rode wijnsaus, langzaam gestoofde short ribs of lamsschenkels met rozemarijn en knoflook, en wildgerechten met een donkere jus of jeneverbessensaus tillen de combinatie nog hoger.

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