We could not find any products matching the term
Orders on weekdays before 17, shipped same dayWe are happy to help you, please don't hesitate to contact us.
Go to customer serviceCheckout using your account
Checkout as a new customer
Creating an account has many benefits:
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2027 - 2036 |
Log in to request a custom quote.
In stock
12 items available
Château La Gaffelière is a fixture of Saint-Émilion, known for its chalky soils and distinct focus on elegance. Clos La Gaffelière, the château's second wine, is crafted with the same care and precision, but with a more accessible style that emphasizes freshness and shape.
More background information can be found under the Winery tab.
The vineyards lie at the foot of the limestone slopes surrounding Saint-Émilion. In 2023, the conditions resulted in grapes with good aromatic intensity and fresh acidity, which creates a tight and clean profile, especially in the second wine.
The blend consists of 85% Merlot and 15% Cabernet Franc. Merlot delivers juicy fruit and roundness, while Cabernet Franc provides tension, freshness, and a slightly spicy character.
After careful selection, the grapes are vinified with an emphasis on control and precision. Maturation focuses on preserving fruit expression and a memory of the terroir, with a subtle use of wood to support structure without dominating the profile.
The wine displays a bright ruby red color. The nose reveals aromas of ripe berries, bark, minerality, and a hint of dark chocolate. On the palate, the wine is medium-bodied with a tight, linear structure. Dark fruit and subtle earthy notes are supported by fresh acidity and fine-grained tannins. The finish is long, clean, and slightly spicy, with clear focus and tension.
James Suckling awarded Clos La Gaffelière 2023 a score of 93 points, describing the wine as taut and linear, with aromas of berries, minerality, and dark chocolate. He particularly praised the solid structure and the long, flavorful finish.
The full review can be found in the Professional Reviews tab.
If available, you'll find additional documentation such as fact sheets in the "Attachments" tab. The wine is stored in our climate-controlled Wine Warehouse. An additional discount may apply for pickup in Dordrecht; this discount will be visible when selecting "Pickup" during checkout.
For personalized advice on your selection, you can use our sommelier service. Click here for our Sommelier. Free for Grand Cru wine customers.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau la Gaffelière |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2027 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2023 Château La Gaffelière Clos La Gaffelière is een elegante wijn met frisse zuren, sappig donker fruit en subtiele aardse tonen, aangevuld door hints van mineraliteit en pure chocolade. Deze wijn past uitstekend bij geroosterd rundvlees, zoals een malse biefstuk of een langzaam gegaard steak, omdat de stevige structuur en fijne tannines de rijke smaken mooi ondersteunen. Ook gevogelte, bijvoorbeeld gegrilde kip of eendenborst, komt prachtig tot zijn recht, vooral wanneer bereid met aromatische kruiden of een lichte saus, waardoor de frisheid en de finesse van de wijn nog beter tot hun recht komen. Voor een extra feestelijk tintje serveer je deze wijn bij gerechten met geroosterde groenten of een romige saus, zodat de delicate balans tussen fruit, kruidigheid en verfijnde tannines optimaal tot uiting komt. |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
(91-93)
Drinking Window
2025 - 2035
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Clos La Gaffelière is a super attractive second wine. It is a bit darker and more overt than the Grand Vin, both of which lend quite a bit of immediacy. Black cherry, plum, spice, chocolate and leather build nicely in the glass. This supple, juicy Saint-Émilion will drink well right out of the gate.
- By Antonio Galloni on June 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Château La Gaffelière is located in the south of Bordeaux in Saint-Emilion. With its unique silhouette, the chateau welcomes thousands of visitors traveling on the D122. This road used to be part of the estate and was already offered to the community when people were still used to travel on horses. Château La Gaffelière is the basis of a great wine, a 1st Grand Cru since the start of the classification of St Emilion in 1959. The vine has been present on the land of Château La Gaffelière since Gallo-Roman times, as shown by the numerous mosaics discovered by Comte Léo de Malet Roquefort in 1969. A strange coincidence: Ausonius had a vineyard in the same place (in the 4th century). The Malet Roquefort family is convinced that these mosaics have decorated the rooms of his villa. The quality of these decorative elements further underlines the richness of this place, called "le Palat" (Palatium means palace).
The wine of this winery comes from an exceptional terroir, the "golden triangle" nestled between the hills of Pavie and Ausone. However, a great region is of course nothing at all without the willingness and dedication of people. The De Malet Roquefort family has been running the estate for over 3 centuries, passionately and with a single goal: upgrading the vineyards and producing a wine with amazing aging potential.
Currently, the estate extends over 32 ha, including the 22 ha in the 1st Grand Cru Classé. The plots are located in 3 different locations:
The limestone plateau: clay layers and green marl with a thickness of 3 to 5 meters sandwiched between two limestone beds. The plateau is located at about 90 meters above sea level. From the 16th century, limestone was widely extracted, blocks of stone were used for the construction of Bordeaux monuments and mansions.
The hill side, facing south-southwest: a favorable position for viticulture because a beautiful light is combined with a slope for natural water drainage. Furthermore, the Fronsac molasse (clay substrate) helps to regulate the supply of water and the supply of minerals by the plant.
The foot of the hill: made of carbonate sand. This soil is fragile but healthy. It takes special care and meticulous work to bring out the finesse of the grape
Since the year 2000, Château La Gaffelière has started an important replanting program. Now the vines can age peacefully up to an average of 35 years. The working methods have evolved to promote environmentally friendly viticulture. The vines are pruned according to Double and Single Guyot, depending on the planting density. The guiding principle of the work at La Gaffeliere is respect for the terroir and grapes. People are always looking for a ripe, full fruit. Grape tasting remains an essential step in planning the exact harvest date for each plot. The grapes are then picked by hand and placed in small boxes of about 10 kilos and placed in a cold storage (8 ° C) overnight.
The vineyards consist of 75% Merlot grapes and 25% Cabernet Franc grapes.
Château La Gaffelièrewijnen can be ordered online as well as in the conditioned showroom at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service, that is Grand Cru wines.
De 2023 Château La Gaffelière Clos La Gaffelière is een elegante wijn met frisse zuren, sappig donker fruit en subtiele aardse tonen, aangevuld door hints van mineraliteit en pure chocolade. Deze wijn past uitstekend bij geroosterd rundvlees, zoals een malse biefstuk of een langzaam gegaard steak, omdat de stevige structuur en fijne tannines de rijke smaken mooi ondersteunen. Ook gevogelte, bijvoorbeeld gegrilde kip of eendenborst, komt prachtig tot zijn recht, vooral wanneer bereid met aromatische kruiden of een lichte saus, waardoor de frisheid en de finesse van de wijn nog beter tot hun recht komen. Voor een extra feestelijk tintje serveer je deze wijn bij gerechten met geroosterde groenten of een romige saus, zodat de delicate balans tussen fruit, kruidigheid en verfijnde tannines optimaal tot uiting komt.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolChâteau La Gaffelière is a fixture of Saint-Émilion, known for its chalky soils and distinct focus on elegance. Clos La Gaffelière, the château's second wine, is crafted with the same care and precision, but with a more accessible style that emphasizes freshness and shape.
More background information can be found under the Winery tab.
The vineyards lie at the foot of the limestone slopes surrounding Saint-Émilion. In 2023, the conditions resulted in grapes with good aromatic intensity and fresh acidity, which creates a tight and clean profile, especially in the second wine.
The blend consists of 85% Merlot and 15% Cabernet Franc. Merlot delivers juicy fruit and roundness, while Cabernet Franc provides tension, freshness, and a slightly spicy character.
After careful selection, the grapes are vinified with an emphasis on control and precision. Maturation focuses on preserving fruit expression and a memory of the terroir, with a subtle use of wood to support structure without dominating the profile.
The wine displays a bright ruby red color. The nose reveals aromas of ripe berries, bark, minerality, and a hint of dark chocolate. On the palate, the wine is medium-bodied with a tight, linear structure. Dark fruit and subtle earthy notes are supported by fresh acidity and fine-grained tannins. The finish is long, clean, and slightly spicy, with clear focus and tension.
James Suckling awarded Clos La Gaffelière 2023 a score of 93 points, describing the wine as taut and linear, with aromas of berries, minerality, and dark chocolate. He particularly praised the solid structure and the long, flavorful finish.
The full review can be found in the Professional Reviews tab.
If available, you'll find additional documentation such as fact sheets in the "Attachments" tab. The wine is stored in our climate-controlled Wine Warehouse. An additional discount may apply for pickup in Dordrecht; this discount will be visible when selecting "Pickup" during checkout.
For personalized advice on your selection, you can use our sommelier service. Click here for our Sommelier. Free for Grand Cru wine customers.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau la Gaffelière |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2027 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2023 Château La Gaffelière Clos La Gaffelière is een elegante wijn met frisse zuren, sappig donker fruit en subtiele aardse tonen, aangevuld door hints van mineraliteit en pure chocolade. Deze wijn past uitstekend bij geroosterd rundvlees, zoals een malse biefstuk of een langzaam gegaard steak, omdat de stevige structuur en fijne tannines de rijke smaken mooi ondersteunen. Ook gevogelte, bijvoorbeeld gegrilde kip of eendenborst, komt prachtig tot zijn recht, vooral wanneer bereid met aromatische kruiden of een lichte saus, waardoor de frisheid en de finesse van de wijn nog beter tot hun recht komen. Voor een extra feestelijk tintje serveer je deze wijn bij gerechten met geroosterde groenten of een romige saus, zodat de delicate balans tussen fruit, kruidigheid en verfijnde tannines optimaal tot uiting komt. |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
(91-93)
Drinking Window
2025 - 2035
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Clos La Gaffelière is a super attractive second wine. It is a bit darker and more overt than the Grand Vin, both of which lend quite a bit of immediacy. Black cherry, plum, spice, chocolate and leather build nicely in the glass. This supple, juicy Saint-Émilion will drink well right out of the gate.
- By Antonio Galloni on June 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Château La Gaffelière is located in the south of Bordeaux in Saint-Emilion. With its unique silhouette, the chateau welcomes thousands of visitors traveling on the D122. This road used to be part of the estate and was already offered to the community when people were still used to travel on horses. Château La Gaffelière is the basis of a great wine, a 1st Grand Cru since the start of the classification of St Emilion in 1959. The vine has been present on the land of Château La Gaffelière since Gallo-Roman times, as shown by the numerous mosaics discovered by Comte Léo de Malet Roquefort in 1969. A strange coincidence: Ausonius had a vineyard in the same place (in the 4th century). The Malet Roquefort family is convinced that these mosaics have decorated the rooms of his villa. The quality of these decorative elements further underlines the richness of this place, called "le Palat" (Palatium means palace).
The wine of this winery comes from an exceptional terroir, the "golden triangle" nestled between the hills of Pavie and Ausone. However, a great region is of course nothing at all without the willingness and dedication of people. The De Malet Roquefort family has been running the estate for over 3 centuries, passionately and with a single goal: upgrading the vineyards and producing a wine with amazing aging potential.
Currently, the estate extends over 32 ha, including the 22 ha in the 1st Grand Cru Classé. The plots are located in 3 different locations:
The limestone plateau: clay layers and green marl with a thickness of 3 to 5 meters sandwiched between two limestone beds. The plateau is located at about 90 meters above sea level. From the 16th century, limestone was widely extracted, blocks of stone were used for the construction of Bordeaux monuments and mansions.
The hill side, facing south-southwest: a favorable position for viticulture because a beautiful light is combined with a slope for natural water drainage. Furthermore, the Fronsac molasse (clay substrate) helps to regulate the supply of water and the supply of minerals by the plant.
The foot of the hill: made of carbonate sand. This soil is fragile but healthy. It takes special care and meticulous work to bring out the finesse of the grape
Since the year 2000, Château La Gaffelière has started an important replanting program. Now the vines can age peacefully up to an average of 35 years. The working methods have evolved to promote environmentally friendly viticulture. The vines are pruned according to Double and Single Guyot, depending on the planting density. The guiding principle of the work at La Gaffeliere is respect for the terroir and grapes. People are always looking for a ripe, full fruit. Grape tasting remains an essential step in planning the exact harvest date for each plot. The grapes are then picked by hand and placed in small boxes of about 10 kilos and placed in a cold storage (8 ° C) overnight.
The vineyards consist of 75% Merlot grapes and 25% Cabernet Franc grapes.
Château La Gaffelièrewijnen can be ordered online as well as in the conditioned showroom at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service, that is Grand Cru wines.
De 2023 Château La Gaffelière Clos La Gaffelière is een elegante wijn met frisse zuren, sappig donker fruit en subtiele aardse tonen, aangevuld door hints van mineraliteit en pure chocolade. Deze wijn past uitstekend bij geroosterd rundvlees, zoals een malse biefstuk of een langzaam gegaard steak, omdat de stevige structuur en fijne tannines de rijke smaken mooi ondersteunen. Ook gevogelte, bijvoorbeeld gegrilde kip of eendenborst, komt prachtig tot zijn recht, vooral wanneer bereid met aromatische kruiden of een lichte saus, waardoor de frisheid en de finesse van de wijn nog beter tot hun recht komen. Voor een extra feestelijk tintje serveer je deze wijn bij gerechten met geroosterde groenten of een romige saus, zodat de delicate balans tussen fruit, kruidigheid en verfijnde tannines optimaal tot uiting komt.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolSign in to unlock fascinating facts about this wine and expand your knowledge.
Sign InChâteau La Gaffelière is a fixture of Saint-Émilion, known for its chalky soils and distinct focus on elegance. Clos La Gaffelière, the château's second wine, is crafted with the same care and precision, but with a more accessible style that emphasizes freshness and shape.
More background information can be found under the Winery tab.
The vineyards lie at the foot of the limestone slopes surrounding Saint-Émilion. In 2023, the conditions resulted in grapes with good aromatic intensity and fresh acidity, which creates a tight and clean profile, especially in the second wine.
The blend consists of 85% Merlot and 15% Cabernet Franc. Merlot delivers juicy fruit and roundness, while Cabernet Franc provides tension, freshness, and a slightly spicy character.
After careful selection, the grapes are vinified with an emphasis on control and precision. Maturation focuses on preserving fruit expression and a memory of the terroir, with a subtle use of wood to support structure without dominating the profile.
The wine displays a bright ruby red color. The nose reveals aromas of ripe berries, bark, minerality, and a hint of dark chocolate. On the palate, the wine is medium-bodied with a tight, linear structure. Dark fruit and subtle earthy notes are supported by fresh acidity and fine-grained tannins. The finish is long, clean, and slightly spicy, with clear focus and tension.
James Suckling awarded Clos La Gaffelière 2023 a score of 93 points, describing the wine as taut and linear, with aromas of berries, minerality, and dark chocolate. He particularly praised the solid structure and the long, flavorful finish.
The full review can be found in the Professional Reviews tab.
If available, you'll find additional documentation such as fact sheets in the "Attachments" tab. The wine is stored in our climate-controlled Wine Warehouse. An additional discount may apply for pickup in Dordrecht; this discount will be visible when selecting "Pickup" during checkout.
For personalized advice on your selection, you can use our sommelier service. Click here for our Sommelier. Free for Grand Cru wine customers.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Winery | Chateau la Gaffelière |
| Grape | Cabernet Franc, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2027 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2023 Château La Gaffelière Clos La Gaffelière is een elegante wijn met frisse zuren, sappig donker fruit en subtiele aardse tonen, aangevuld door hints van mineraliteit en pure chocolade. Deze wijn past uitstekend bij geroosterd rundvlees, zoals een malse biefstuk of een langzaam gegaard steak, omdat de stevige structuur en fijne tannines de rijke smaken mooi ondersteunen. Ook gevogelte, bijvoorbeeld gegrilde kip of eendenborst, komt prachtig tot zijn recht, vooral wanneer bereid met aromatische kruiden of een lichte saus, waardoor de frisheid en de finesse van de wijn nog beter tot hun recht komen. Voor een extra feestelijk tintje serveer je deze wijn bij gerechten met geroosterde groenten of een romige saus, zodat de delicate balans tussen fruit, kruidigheid en verfijnde tannines optimaal tot uiting komt. |
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
(91-93)
Drinking Window
2025 - 2035
From: 2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)
The 2020 Clos La Gaffelière is a super attractive second wine. It is a bit darker and more overt than the Grand Vin, both of which lend quite a bit of immediacy. Black cherry, plum, spice, chocolate and leather build nicely in the glass. This supple, juicy Saint-Émilion will drink well right out of the gate.
- By Antonio Galloni on June 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Sign in to unlock professional wine reviews from world-renowned critics
Château La Gaffelière is located in the south of Bordeaux in Saint-Emilion. With its unique silhouette, the chateau welcomes thousands of visitors traveling on the D122. This road used to be part of the estate and was already offered to the community when people were still used to travel on horses. Château La Gaffelière is the basis of a great wine, a 1st Grand Cru since the start of the classification of St Emilion in 1959. The vine has been present on the land of Château La Gaffelière since Gallo-Roman times, as shown by the numerous mosaics discovered by Comte Léo de Malet Roquefort in 1969. A strange coincidence: Ausonius had a vineyard in the same place (in the 4th century). The Malet Roquefort family is convinced that these mosaics have decorated the rooms of his villa. The quality of these decorative elements further underlines the richness of this place, called "le Palat" (Palatium means palace).
The wine of this winery comes from an exceptional terroir, the "golden triangle" nestled between the hills of Pavie and Ausone. However, a great region is of course nothing at all without the willingness and dedication of people. The De Malet Roquefort family has been running the estate for over 3 centuries, passionately and with a single goal: upgrading the vineyards and producing a wine with amazing aging potential.
Currently, the estate extends over 32 ha, including the 22 ha in the 1st Grand Cru Classé. The plots are located in 3 different locations:
The limestone plateau: clay layers and green marl with a thickness of 3 to 5 meters sandwiched between two limestone beds. The plateau is located at about 90 meters above sea level. From the 16th century, limestone was widely extracted, blocks of stone were used for the construction of Bordeaux monuments and mansions.
The hill side, facing south-southwest: a favorable position for viticulture because a beautiful light is combined with a slope for natural water drainage. Furthermore, the Fronsac molasse (clay substrate) helps to regulate the supply of water and the supply of minerals by the plant.
The foot of the hill: made of carbonate sand. This soil is fragile but healthy. It takes special care and meticulous work to bring out the finesse of the grape
Since the year 2000, Château La Gaffelière has started an important replanting program. Now the vines can age peacefully up to an average of 35 years. The working methods have evolved to promote environmentally friendly viticulture. The vines are pruned according to Double and Single Guyot, depending on the planting density. The guiding principle of the work at La Gaffeliere is respect for the terroir and grapes. People are always looking for a ripe, full fruit. Grape tasting remains an essential step in planning the exact harvest date for each plot. The grapes are then picked by hand and placed in small boxes of about 10 kilos and placed in a cold storage (8 ° C) overnight.
The vineyards consist of 75% Merlot grapes and 25% Cabernet Franc grapes.
Château La Gaffelièrewijnen can be ordered online as well as in the conditioned showroom at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service, that is Grand Cru wines.
De 2023 Château La Gaffelière Clos La Gaffelière is een elegante wijn met frisse zuren, sappig donker fruit en subtiele aardse tonen, aangevuld door hints van mineraliteit en pure chocolade. Deze wijn past uitstekend bij geroosterd rundvlees, zoals een malse biefstuk of een langzaam gegaard steak, omdat de stevige structuur en fijne tannines de rijke smaken mooi ondersteunen. Ook gevogelte, bijvoorbeeld gegrilde kip of eendenborst, komt prachtig tot zijn recht, vooral wanneer bereid met aromatische kruiden of een lichte saus, waardoor de frisheid en de finesse van de wijn nog beter tot hun recht komen. Voor een extra feestelijk tintje serveer je deze wijn bij gerechten met geroosterde groenten of een romige saus, zodat de delicate balans tussen fruit, kruidigheid en verfijnde tannines optimaal tot uiting komt.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolSign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In
