2023 Château Duhart-Milon Moulin de Duhart

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49.95

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Duhart-Milon is one of the most prestigious châteaux in the Pauillac appellation. In 1855, the château was included in the famous classification of Médoc wines. The château is now part of the Domaines Barons de Rothschild (Lafite) group. The history of Château Duhart Milon dates back to the early 18th century, when the owner of Château Lafite, Marquis Nicolas-Alexandre de Ségur, used the wines of Milon as his 'second wine'. Around 1840, the château, by then called Duhart-Milon, already possessed 40 hectares of vineyards of the highest quality. After a difficult period in the middle of the last century, Duhart-Milon became the property of the Rothschild family. A new period of great prosperity dawned.

Château Duhart Milon is located in the Pauillac appellation, to the west of Château Lafite-Rothschild. The château currently has over 70 hectares of vineyards. The soil is very typical of the region and contains a mixture of fine gravel, sand, and limestone. Combined with the mild climate, this is an ideal location for Cabernet Sauvignon, which is the most important grape here. In addition, the château uses Merlot and Cabernet Franc. The average age of the vines is over 30 years.

The name comes from an old mill on the "Carruades" plateau, the Duhart Milon vineyard, and Moulin de Duhart borders the terroir of "Carruades de Lafite". So here you see the price advantage! Moulin de Duhart is vinified according to the traditional methods for the great Médoc wines, where the grapes are destemmed and crushed before fermentation in concrete and stainless steel tanks. Fermentation takes place at a controlled temperature of 30°C, followed by maceration of approximately ten days. After malolactic fermentation, the wines are transferred to two-year-old French oak barrels and aged for 12 months.

The nose, initially toasted, gradually opens up to red fruit, with hints of mint and violet. On the palate, the wine is soft and voluptuous, finishing with a concentration without any harshness. The wood is well integrated, juicy and succulent. The finish is harmonious and graceful, enhanced by toasted notes.

Packing information Box
Block Bundle Options No
Type of Wine Red
Country France
Region Bordeaux
Appellation Pauillac
Winery Chateau Duhart Milon
Grape Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2045
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 91
James Suckling rating 93
Vinous rating 93
Tasting Profiles Bloemig, Complex, Donker fruit, Houtgerijpt, Rond, Soepel
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Pauillac toont een kern van cassis en rijp rood fruit met florale viooltjes en hogere tonen van zwart thee en pijptabak, medium-bodied en fleshy met zacht smeltende tannines en een sierlijk, goed geïntegreerd eikenhout. Daardoor vormt de wijn een mooie tegenhanger voor rundvlees, lam, stevige kazen en stoofschotels: de rijpe fruitigheid en afgeronde tannines snijden door vet en umami, terwijl de subtiele kruidigheid en geroosterde tonen de smaken van gegrild of langzaam gegaard vlees versterken. Voor de beste combinatie kies je voor gegrilde entrecote of ribeye, langzaam gestoofde runderwang of boeuf bourguignon en kruidige, langzaam geroosterde lamschouder of een herb-crusted rack of lamb, en serveer bij gerijpte harde kazen zoals oude Cheddar of Comté.

Parker

91

James Suckling

93

Vinous

93

Château Duhart-Milon (formerly known as Duhart-Milon-Rothschild), located in the Pauillac district of Bordeaux, is classified as a "4eme Cru Classé" according to the 1855 Bordeaux classification.

Château Duhart-Milon is owned by Lafite Rothschild. Both wineries are under the same management, with oenologist Christophe Congé and business manager Louis Caillard.

The estate of Château Duhart-Milon is located on the western side of Lafite Rothschild. The vineyard consists of approximately 75 hectares of land and is planted with Merlot (33%) and Cabernet Sauvignon (67%) vines. In total, the production of this winery is about 30,000 cases per year.

Deze Pauillac toont een kern van cassis en rijp rood fruit met florale viooltjes en hogere tonen van zwart thee en pijptabak, medium-bodied en fleshy met zacht smeltende tannines en een sierlijk, goed geïntegreerd eikenhout. Daardoor vormt de wijn een mooie tegenhanger voor rundvlees, lam, stevige kazen en stoofschotels: de rijpe fruitigheid en afgeronde tannines snijden door vet en umami, terwijl de subtiele kruidigheid en geroosterde tonen de smaken van gegrild of langzaam gegaard vlees versterken. Voor de beste combinatie kies je voor gegrilde entrecote of ribeye, langzaam gestoofde runderwang of boeuf bourguignon en kruidige, langzaam geroosterde lamschouder of een herb-crusted rack of lamb, en serveer bij gerijpte harde kazen zoals oude Cheddar of Comté.

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