2023 Château Constellation Johannisberg de Chamoson

about Château Constellation

Château Constellation is located in Sion, the heart of the Swiss wine world. It is one of the few estates in Valais officially bearing the title of "Château." The vineyards are situated on spectacular terraces between 450 and 1,100 meters of altitude, where slate and granite dominate the soil. The winery combines centuries-old tradition with modern precision. Every detail, from hand harvesting to temperature-controlled fermentation, is focused on purity and balance. Château Constellation operates sustainably and carries the Swiss Vitival certificate, guaranteeing respect for nature and terroir. Under the leadership of Michel Rolland, international consultant in oenology, the estate achieves consistent, internationally recognized quality.

the vineyard in Chamoson

The Johannisberg de Chamoson comes from old vines, averaging 50 years old, planted on the steep terraces below the Haut de Cry in Chamoson. The vineyard lies between 500 and 580 meters in altitude, with a clay-limestone soil rich in minerals. This structure creates freshness and tension in the wine. Chamoson's microclimate, with abundant sunshine and dry mountain air, produces grapes with intense aroma development. The yield is limited to 850 grams per square meter, resulting in concentrated juice with plenty of character.

grape variety and character

The wine is made from 100% sylvaner, known locally as Johannisberg or Blanc du Rhin. This variety is a natural cross between Heïda and Traminer, resulting in a combination of freshness, spice, and aromatic depth. Since 1966, Johannisberg has been officially protected within the AOC Valais and is among Switzerland's most respected white wines.

vinification and maturation

After a slow and gentle pressing, fermentation takes place at a low temperature (18°C) to preserve the fine aromas. The wine then matures for eight months on the lees in steel vats, during which partial malolactic fermentation takes place. This gives the wine length, creaminess, and complexity without losing its freshness. The result is a harmonious wine with tension, minerality, and subtle roundness.

color, smell and taste

The color is straw yellow with sparkling reflections. The nose is fresh and precise, with notes of lime, roasted almond, and mirabelle plum. The palate is rich and full, with a tropical accent and a lingering feeling of freshness and elegance. The structure is soft yet concentrated, with a mineral tension typical of the Chamoson terraces.

serving tips and storage potential

Serve the wine slightly chilled between 8 and 10°C. Young, it offers freshness and vibrancy, but with age, it develops notes of honey, spices, and toasted nuts. Ageing potential: up to 20 years.

awards

Château Constellation Johannisberg has received multiple awards, including gold at the 2024 Concours Mondial de Bruxelles and the 2024 Sélection des Vins du Valais. These distinctions confirm its status as one of the most refined expressions of the Valais.

Would you like to order Château Constellation wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address: https://www.grandcruwijnen.nl/bezoek-ons. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. https://www.grandcruwijnen.nl/sommy

recommended wine and food pairings

• Trout with almond butter. The wine's soft texture and nutty notes complement the creamy sauce perfectly.
• Lobster with citrus butter. The freshness of the wine enhances the delicate sweetness of the meat.
• Risotto with asparagus and Parmesan. The wine brings freshness and balance to the creamy dish.
• Chicken with tarragon and cream sauce. The roundness of the wine complements the spicy sauce without being overpowering.
• Goat cheese with honey and walnut bread. The almondy notes of the wine harmonize beautifully with the dish's subtle sweetness.
• Salmon fillet pan-fried with dill and lemon. The freshness of the wine enhances the pure character of the fish.