2023 Château Berliquet Saint-Émilion Grand Cru Classé

the history of Château Berliquet

Château Berliquet is one of Saint-Émilion's historic estates, dating back to the 18th century. The château was one of the appellation's first registered winegrowers and has since built a reputation for quality and elegance. In recent years, Berliquet has come under the same management as Château Canon, leading to investments in vineyard management and winemaking. These efforts have resulted in a significant increase in quality and precision, making Berliquet one of the region's most interesting Grand Cru Classés.

the terroir of saint-émilion

Berliquet's vineyards are located on the western slopes of the Saint-Émilion limestone plateau. The terroir is more diverse than that of Canon, consisting of a mix of limestone, clay, and sandy soils. This variety gives the wines a combination of ripe fruit, floral elegance, and refined mineral notes. Thanks to their location, the vines benefit from optimal sunshine and excellent water management, allowing them to ripen high-quality grapes.

the new cellar and the 2023 vintage

The 2023 harvest marked a significant milestone for Berliquet: it was the first vintage produced in the new cellar. It boasts twice as many tanks as before, allowing the different plots to be vinified separately. This allows the terroir's diversity to be expressed with greater precision. The growing season yielded healthy grapes with excellent balance and aromatic expression.

vinification and style

Berliquet's vinification focuses on preserving elegance and freshness. By fermenting the plots separately, each part of the terroir can develop to its full potential. Maturation takes place in French oak barrels, supplemented with concrete and amphora elements for additional layering. The result is a wine that is powerful and concentrated, yet simultaneously silky and refined in texture.

color, smell and taste

The 2023 Berliquet opens with aromas of cherries, black raspberries, violets, and a hint of licorice. On the palate, it reveals itself as medium to full-bodied, with a core of ripe fruit and a layered, almost pillowy texture. The tannins are refined and chalky, providing structure without harshness. Lively acidity brings freshness and tension, while the finish remains long and elegant. It is a wine that subtly combines charm and power.

reviews and potential

The 2023 vintage was rated 93-95 by The Wine Advocate. William Kelley emphasized the precision and refinement made possible by the new winery, praising the balance of fruit, structure, and freshness. The wine is already seductive, but also has considerable aging potential. In the coming decades, it will continue to deepen and develop even more complexity.

Would you like to order Château Berliquet wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

wine and food pairings

• Rack of lamb with thyme and rosemary – the spicy notes complement the floral and fruity accents of the wine beautifully.
• Coq au vin with mushrooms – the earthy flavours of the dish complement the layering of the wine beautifully.
• Ravioli filled with ricotta and spinach – the soft texture of the ravioli combines well with the silky tannins.
• Duck breast with cherry sauce – the ripe red fruit of the wine complements the sweet and sour sauce perfectly.
• Grilled aubergine with olive oil and garlic – the earthy and spicy notes enhance the mineral undertones of the wine.
• Mature cheeses such as Saint-Nectaire or old Comté – the nutty complexity of the cheeses combines beautifully with the long finish.