2023 Bogle Vineyard Cabernet Sauvignon
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14.5%) |
| Drink window | 2025 - 2030 |
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The Bogle family has been active in agriculture for over 100 years. Since the late 1960s, they have also grown grapes in California's Clarksburg wine region and later in Lodi. The Merlot grapes come from the Clarksburg, Lodi, and Monterey appellations.
The warm days, tempered by cool nights, allow the grapes on the vine to ripen well in their own time. The Cabernet Sauvignon grapes remained on the vines well into autumn, enjoying sun-drenched Californian days and cool, crisp nights to develop their complex flavors. The Cabernet grapes were aged in American oak for 16 months. The wine has intriguing and layered flavors. The Bogle is a powerful, full-bodied, soft, round red wine. Despite 12 months of oak aging, the juiciness remains well preserved in this Bogle. Concentrated red wine, blackcurrant, and plums complemented by hints of wood and chocolate characterize the aroma. This Bogle Cabernet Sauvignon pairs particularly well with rib-eye steak, grilled, barbecued, or pan-fried, large game, or with hard cheese after dinner.
Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate, and the Sacramento Area Sustainable Business Certificate.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Block Bundle Options | No |
| Type of Wine | Red |
| Country | USA |
| Region | Californie |
| Appellation | Central Coast |
| Winery | Bogle Vineyards |
| Grape | Cabernet Sauvignon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Tannines, Vol |
| Drink moments | Barbecue, Iets te vieren, Indruk maken, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze volle, ronde Cabernet Sauvignon toont geconcentreerde smaken van zwarte bes en pruim met warme, vanilleachtige eik- en chocoladehints en een sappige, krachtige body dankzij 16 maanden houtlagering en 14,5% alcohol. Daardoor snijdt de wijn goed door het vet en de umami van rundvlees en wild en vormt hij een aangename tegenhanger voor harde, gerijpte kazen; bij de barbecue zorgt de rokerigheid en het grillkarakter voor extra harmonie. Kies voor gegrilde of in de pan gebakken rib-eye met een knapperig korstje, langzaam gegaard wild of een pittige, licht gekruide BBQ-marinade om de beste combinatie te krijgen. |
The Bogle family has been growing wines since the nineteenth century. It wasn't until around 1968 that the family planted the first vines near Clarksburgh USA. After years of hard work, the Bogle family has more than 1,200 acres of viticulture in California. With the growth of the company, the family established a name within the wine world, both in America and abroad. The main reason for the success is that the family is engaged in the production of wine on a daily basis. The family understands that high quality wines start with excellent grape varieties. They ensure this by working organically with respect for the land and the environment. The story behind the pheasant on the labels of the wines is as follows. The family wanted a label that reflected the region of the vineyards. The family came into contact with the artist Paul Lorenzi, who was sketching the wines one evening. Suddenly a beautiful pheasant sat in the middle of the vineyard. The Bogle wines label was born!
Bogle Vineyards works organically. Bogle is certified by several agencies: California Certified Sustainable Winegrowing, Lodi Rules Certified Green Certificate and the “Sacramento Area Sustainable Business” Certificate.
Deze volle, ronde Cabernet Sauvignon toont geconcentreerde smaken van zwarte bes en pruim met warme, vanilleachtige eik- en chocoladehints en een sappige, krachtige body dankzij 16 maanden houtlagering en 14,5% alcohol. Daardoor snijdt de wijn goed door het vet en de umami van rundvlees en wild en vormt hij een aangename tegenhanger voor harde, gerijpte kazen; bij de barbecue zorgt de rokerigheid en het grillkarakter voor extra harmonie. Kies voor gegrilde of in de pan gebakken rib-eye met een knapperig korstje, langzaam gegaard wild of een pittige, licht gekruide BBQ-marinade om de beste combinatie te krijgen.
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