2023 Boekenhoutskloof Cap Maritime Chardonnay

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Description

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The Cap Maritime Chardonnay from Boekenhoutskloof has beautiful aromas of oak, citrus, ripe yellow fruit, mandarin peel, melon, and a light spiciness. The wine is medium to full-bodied on the palate, with a lovely balance between ripeness and freshness. You'll taste green apple, citrus, and a tingling saltiness. It finishes with a pleasantly long finish. This is a very well-made Chardonnay from a South African cool climate that would be a perfect addition to a Burgundy blind tasting. It has a 92/100 Parker rating, and only 4,500 bottles of this Burgundy from Hemel en Aarde were produced.

The wine is made by pressing the whole bunches and fermenting them with the naturally occurring yeasts, 70% in oak barrels and 30% in concrete eggs (the latter not malolactically fermented).

Boekenhoutskloof is a high-profile winery in Franschhoek, particularly impressive in terms of quality. Despite its somewhat unusual Afrikaans name for the "French" Franschhoek, Boekenhoutskloof was founded three centuries ago by French Huguenots. Current winemaker Marc Kent also retains a strong connection to France. He visits at least once a year to find new inspiration in Cornas, the northern Rhône region. In 2020, Boekenhoutskloof was voted the best winery in South Africa by Platter.

Fun fact: On the head of the capsule, you'll find an image of a slender dam. This is the symbol of Boekenhoutskloof and is a reworking of an early silver mark from the Cape of Good Hope. She carries the dove of peace and hope. She guards Boekenhoutskloof and represents intrinsic quality that transcends all else.

About Heaven and Earth Valley

Boekenhoutskloof is located in the Hemel-en-Aarde Valley. It's about twenty kilometers from Hermanus, the coastal town on Walker Bay, also known as the "whale capital" of South Africa. The Atlantic Ocean not only ensures the whales happily bob around here, but also creates an ideal climate for viticulture. It's warm, but rarely exceeds thirty degrees Celsius during the growing season. This is due to the fresh sea breeze and the fact that the vineyards are situated slightly higher than most vineyards in the area. The grapes are given the opportunity to ripen optimally, while retaining their fresh acidity thanks to the cool nights. The soil also plays a significant role in this. The vineyards have a clay-derived slate soil called Bokkeveld. This prevents water stress and makes the vines less vigorous, which in turn contributes to the slow ripening of the grapes (due to the slow release of groundwater).

Specifications

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Packing information Box
Type of Wine White
Country South Africa
Region Western Cape
Appellation Hemel en Aarde Vallei
Winery Boekenhoutskloof
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2032
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 92
James Suckling rating 90
Vinous rating 91
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

92

James Suckling

90

Vinous

91

*****

R

Wijnhuis

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Boekenhoutskloof Wines

Boekenhoutskloof is a prominent winery in Franschhoek that impresses, above all, with its exceptional quality. Despite its somewhat unusual Afrikaans name for the ‘French’ Franschhoek, Boekenhoutskloof was founded over three centuries ago by French Huguenots.

Current winemaker Marc Kent maintains strong ties with France. He visits at least once a year, particularly to Cornas in the northern Rhône, to draw fresh inspiration. Marc Kent, Managing Partner & Technical Director of Boekenhoutskloof, is a maverick spirit and the driving force behind the various brands and estates within the Boekenhoutskloof stable. Unafraid to experiment with the unconventional, his primary focus remains on delivering quality at every level and in every detail. Marc is just as committed to the ongoing development and growth of Boekenhoutskloof as he is to the broader South African wine industry. Since its inception, he has been actively involved with the Franschhoek Wine Valley Tourism Association as a board member and has chaired the Vignerons de Franschhoek multiple times. Through Boekenhoutskloof’s investments in the Swartland wine region, he became one of the founders of the Swartland Revolution and the Swartland Independent Producers Association.

Boekenhoutskloof is one of South Africa’s most renowned wineries, located in the picturesque Franschhoek Valley. Since its establishment in 1776, the estate has been known for its elegant, characterful wines where terroir and tradition take center stage. From iconic blends to refined single varietals, this winery offers a broad selection of top-tier wines.

Fun fact: On the top of each bottle’s capsule, you’ll find an image of a slender female figure. She is the emblem of Boekenhoutskloof, inspired by an early Cape of Good Hope silver mark, carrying the dove of peace and hope. She stands guard over Boekenhoutskloof and symbolizes intrinsic quality above all else.

About Boekenhoutskloof

The name Boekenhoutskloof translates to "ravine of the Boekenhout," referring to a native Cape beech tree prized for fine furniture. Nestled at the foot of the Groot Drakenstein mountains, the vineyards benefit from a unique microclimate and rich soil structure. Under the guidance of winemaker Marc Kent, Boekenhoutskloof blends traditional winemaking techniques with modern insights.

At home in Franschhoek, Marc Kent has made a name for himself with standout wines such as Boekenhoutskloof Semillon, Syrah, and Cabernet Sauvignon—each ranked among South Africa’s very best. But Kent has more arrows in his quiver. Alongside these limited-production flagship wines, he also produces exceptionally appealing wines under the Porcupine Ridge and The Wolftrap labels, making quality accessible to a broader audience. At a higher level, the famed The Chocolate Block also belongs to this portfolio. In 2020, Boekenhoutskloof was named Winery of the Year by Platter’s Wine Guide.

Climate and Vineyards of Boekenhoutskloof

Key grape varieties include Syrah, Cabernet Sauvignon, and Semillon, each carefully selected and vinified to express the best of the region.

Boekenhoutskloof’s vineyards are spread across Franschhoek and the Swartland region, each offering a unique terroir. In Franschhoek, the vines benefit from a temperate Mediterranean climate, with cool sea breezes ensuring slow ripening and freshness. The soils here consist of granite and slate, contributing to the wines’ minerality and complexity.

In Swartland (where, among others) the Syrah is grown, the climate is warmer and drier. Old bush vines, deeply rooted in the region’s poor, schist-rich soils, yield concentrated grapes with powerful aromas and impressive structure. This blend of terroirs gives Boekenhoutskloof wines their hallmark balance of power and elegance.

Buy Boekenhoutskloof wines

At Grandcruwijnen, you’ll find a carefully curated selection of Boekenhoutskloof wines. Here’s a taste of our collection:

The Chocolate Block

Boekenhoutskloof’s most renowned wine. The Chocolate Block is a bold blend primarily of Syrah, complemented by Grenache, Cabernet Sauvignon, Cinsault, and Viognier. Expect aromas of dark berries, cocoa, and spices, with a velvety-smooth finish.

Boekenhoutskloof Syrah

A complex, elegant red wine from old Swartland vineyards. This Syrah is defined by notes of black pepper, violets, and red fruit, supported by subtle oak nuances.

Boekenhoutskloof Semillon

A white wine with a rich history. The Semillon comes from centuries-old vines in Franschhoek and offers layers of citrus, honey, and light minerality—perfect for lovers of structured, deep wines.

Buy Boekenhoutskloof at Grandcruwijnen

Looking for Boekenhoutskloof wines? At Grandcruwijnen, you can easily order online, directly from our cellar in Dordrecht. Visit us for in-store pickup or choose fast home delivery. Experience the excellence of South African winemaking with Boekenhoutskloof! 

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