2023 Bodegas Catena Zapata Argentino Malbec Magnum

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Magnum · 1.5 l 14%
181.95

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In stock

6 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Although not confirmed (nor denied) by the RVD but this is Queen Maxima's favorite wine. This topper from Catena Zapata. This Argentina is the flagship of one of the best wineries in Argentina.

The Malbec 'Argentino' perfectly combines the characteristics of two large historical vineyards. The grapes come from the Adrianna vineyard, at an altitude of around 1500 metres, and the Nicasia vineyard, at an altitude of around 1200 metres. The Adrianne vineyard gives the wine its elegance and freshness, Nicasia gives it its strength and maturity. An ideal blend. The winemaking is the same as with the single vineyard wines. Fermentation takes place partly in wooden barrels of 225 litres and partly in barrels of 500 litres. The maturation in new French oak barrels lasts eighteen months. Some of the barrels are replaced by new barrels during the maturation. It is a wine that shows what the Malbec at altitude stands for: a model of pure, ripe fruit and great strength. The wine excels because of its ripe fruit and its balance, the combination of stimulating acids with deliciously ripe fruit and intensity.

The Argentino has an exceptional concentration and complexity. In the glass it has an almost saturated dark purple color; the nose offers cassis, mocha and cloves interspersed with earthy tones. It combines density and sweetness on the one hand with gripping flavors of tobacco, dark berries, spices and minerals; the finish is dominated by sweet black and blue fruits and continues to bombard the palate with silky tannins for minutes. The ageing potential is unprecedented.

Bodega Catena Zapata is considered the flagship of the wineries in Argentina. Robert Parker's statement says a lot: 'when all is said and done, Catena Zapata is the Argentina winery of reference, the standard of excellence'.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.

Character

Drinking window
2026 – 2036 Vintage 2023 · ready from 2026 · until 2036
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogVolBloemigDonker fruitKruidigHoutgerijpt

Origin

Country
Region
Sub-region
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
14%
Closure
Cork

Wine features

Moments
BarbecueWinteravondIndruk maken & cadeau

Parker

94

James Suckling

95

Vinous

94

Bodega Catena Zapata ranks among the absolute top of the Argentine wine world. This family estate from Mendoza, founded in 1902, sparked a revolution in South American viticulture. Through high-altitude pioneering and an uncompromising focus on quality, Catena Zapata not only put the Malbec grape on the map, but also helped establish Argentina’s reputation as a serious wine-producing nation. In this article, you’ll learn more about the impressive history, the iconic wines, and the innovative character of this leading winery.

 

Bodega Catena Zapata: Iconic Winery from Mendoza

Bodega Catena Zapata is one of Argentina’s most influential wineries and plays a key role in shaping the global reputation of Argentine fine wine. The winery was founded in 1902 by Nicola Catena, an Italian immigrant who sought his fortune in Mendoza. He planted his first vineyard with the Malbec grape, which was then still an unknown variety in Argentina.

 

His son, Domingo Catena, carried on his father’s dream and became one of Mendoza’s largest vineyard owners. However, the family business also faced adversity: in the 1960s, Argentina was hit by economic instability and sky-high inflation.

 

Nicolás Catena: The Man Who Reinvented Argentine Wine

The young Nicolás Catena, freshly graduated as an economist, took over the business in the mid-1960s. At a time when Argentina was mainly known for bulk wine production, Nicolás made the bold decision to focus on quality. Against all odds, he sold off the table wine-producing part of the family business and retained only Bodegas Esmeralda, the foundation for high-quality wines.

 

His vision was revolutionary: Argentina had to leverage the quality of its terroir to compete at the highest international level. He began replanting Malbec and Chardonnay at high altitudes, including in Gualtallary, a subregion in the Uco Valley located over 1,500 meters above sea level. While many believed Malbec would never ripen at that altitude, Catena proved otherwise.

 

Malbec as an Argentine Icon

The Malbec grape is now inseparably linked to Argentina — largely thanks to Nicolás Catena. In 1994, he released his first Catena Malbec, made from old vines in the Adrianna Vineyard. This vineyard turned out to be of exceptional quality and helped elevate the global reputation of Malbec.

 

Catena even planted 145 different Malbec clones and rigorously tested their suitability. Ultimately, he selected the best clones for his top-tier wines, including those from the La Pirámide vineyard.

 

Laura Catena: Science Meets Winemaking

In 2001, Nicolás handed over the R&D project to his daughter Laura Catena, a medical doctor with degrees from Harvard and Stanford. Her scientific background brought a new dimension to the winemaking process. Together with her team, she focused on the extreme microclimates of the high-altitude vineyards, which led to unique expressions of Malbec.

In 2004, the decision was made to ferment the grapes from these vineyards directly in new French oak barrels. This resulted in three groundbreaking Malbecs that today stand as symbols of the winery’s innovative power.

 

The Wines of Catena Zapata: Five Distinct Lines

The winery produces five wine lines, each with its own character and level of quality:

 

- Catena Zapata: The flagship cuvées, made only in exceptional vintages.
- Catena Alta: Wines from the best parcels of high-altitude vineyards.
- Catena: The core line, balancing elegance and typicity.
- Alamos: Accessible wines with excellent value for money.
- Argento: The most commercial line, aimed at a broader market (Note: this line was later spun off and is no longer directly part of Catena Zapata).

 

All of these wines come from vineyards located at 900 meters or higher, clearly emphasizing Catena Zapata’s commitment to terroir and elevation.

 

Innovation, Vision, and Terroir at Catena Zapata

Catena Zapata is a textbook example of how vision, perseverance, and innovation can lead to international acclaim. From the first Malbec plantings in 1902 to Laura Catena’s cutting-edge vinification methods, the winery continues to evolve without losing sight of its roots.

The iconic winery building, shaped like a Mayan pyramid and designed in the 1990s, symbolizes the connection between past and future. It serves as the physical and philosophical heart of the estate.

 

Buying Wines from Bodega Catena Zapata at Grandcruwijnen?

At Grandcruwijnen, we offer a wide selection of Catena wines. Whether you're looking for an approachable Alamos Malbec or an impressive Catena Alta Chardonnay, you'll find it in our assortment. Order easily online or pick up your wines at our pickup center in Dordrecht. Our sommeliers are happy to advise you on the best food pairings for your favorite Catena wines.

De 2023 Catena Zapata Malbec Argentino is rijk en geconcentreerd met donkere bessen, pruim, chocolade en subtiele kruidige en florale tonen, omlijnd door zijdezachte tannines en frisse zuren. Dankzij die volle fruitkracht en fijne structuur snijdt de wijn goed door het vet en de umami van rundvlees, lam, stoofpotten en gegrild vlees, waardoor de smaken elkaar versterken in plaats van te overschaduwen. Extra goed werken langzaam gegaarde bereidingen zoals een runderschouder of lamsbout op lage temperatuur en gerijpte BBQ met een licht gezoete rub of donkere jus; ook een stoof op rode wijn versterkt de fruitige tonen en maakt de afdronk nog langer en sappiger.

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