2023 Antoine Jobard Meursault
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2026 - 2040 |
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Winery Domaine Antoine Jobard
Domaine Antoine Jobard is one of the most respected producers of white Burgundy in Meursault. After working alongside his father for several years, Antoine has officially been in charge of this prestigious estate since 2007. Although Francois has been enjoying his retirement for some years now, he can still be found in the vineyards and cellar almost daily to assist his son. With Antoine's arrival, the style of the wines has changed slightly. Through a few small changes during winemaking, they have become more accessible and refined, without losing character. Antoine prefers to work with finer lees than his father. Furthermore, he bottles the wine in April/May of the second year following the harvest. These are just details, but the quality of the wines has risen even further as a result. The estate is known for its pure, precise, and terroir-driven style, in which tension and minerality take center stage. Jobard wines are known for their tight structure and excellent aging potential. In contrast to the richer and buttery styles of Meursault, he opts for finesse, freshness, and energy, allowing his wines to often age beautifully and become even more complex with age.
2023 Domaine Antoine Jobard Meursault Village
The Meursault Village 2023 is a blend of seven different lieux-dits within the appellation. This combination results in a balanced wine in which both structure and finesse come together. The 2023 vintage is characterized by ripe fruit combined with fresh acidity and distinct minerality.
Despite the warm conditions during the harvest, where the grapes were harvested quickly and carefully in the morning, they remained healthy and pure. This results in a wine with energy, precision, and a beautiful balance between ripeness and freshness.
Vinification and aging
Vinification is carried out with minimal intervention to preserve the character of the grapes and the terroir. The wine ages partly in barrels and partly in stainless steel, ensuring a beautiful balance between structure and freshness. This approach underscores Jobard's style, where elegance and tension are more important than power or oak influence.
Color, smell and taste
Light golden yellow in color. On the nose, fresh and refined aromas of citrus, white flowers, and subtle mineral notes, with light hints of moss and undergrowth that slowly develop.
On the palate, crisp and energetic with a beautiful balance between freshness and ripe fruit. Notes of apricot and peach peel are supported by lively acidity and distinct minerality. The finish is elegant, slightly saline, and long.
Style and aging potential
The 2023 Meursault Village is a wine that possesses charm even when young due to its fresh and open character, but which also ages beautifully thanks to its structure and balance. Expect further development of complexity and depth over the next 10 to 15 years.
Wine & Food and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Meursault |
| Winery | Antoine Jobard |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2040 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 92 |
| Tasting Profiles | Aards, Bloemig, Complex, Droog, Fris, Houtgerijpt, Krachtig, Mineraal, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Barbecue, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2023 Domaine Antoine Jobard Meursault Village presenteert zich licht goud met citrus, witte bloemen en minerale nuances, aangevuld met rijp fruit zoals abrikoos en perzikschil. In de mond is hij strak en energiek met levendige zuren en een elegante, lange finish, waardoor hij structuur en finesse behoudt en uitstekend samengaat met gevogelte, witte vis, schelp- en schaaldieren en zachte kaas. Specifieke bereidingswijzen die extra goed werken zijn gegrilde kip met een lichte citroenbotersaus, gebakken kabeljauw met een subtiele beurre blanc en schelp- en schaaldieren in frisse bereidingen zodat de mineraliteit en frisheid van de wijn volledig tot uiting komen. |
Vinous
(90-92)
Drinking Window
2026 - 2040
From: The Lord Giveth…Burgundy 2023 (Jan 2025)
The 2023 Meursault Village, a blend of seven lieux-dits, has a crisp and focused bouquet with fine mineralité and light mossy/undergrowth scents that emerge with time. The palate is very well balanced with a slightly tangy entry. There is plenty of energy here, remaining focused and poised with touches of apricot and peach skin toward the finish. This will be a very pretty Meursault Village, just like the 2022.
- By Neal Martin on November 2024
Antoine Jobard guided me through his whites and reds at his winery in Meursault. “We started picking on September 1,” he tells me. “It was 33-34°C during harvest so we tried to pick quickly in the mornings. The Chardonnay fruit was quite clean and healthy. The Pinot Noir needed a lot of sorting because there were unripe berries within ripe bunches, also pourriture in the middle of the bunch, so it was too risky to undertake whole bunch. We discarded around 20% of the crop through sorting, the whites cropped around 50 hl/ha, the reds a little higher than last year. The Bourgogne Blanc was bottled this week and all the reds are bottled. Meursault and Premier Crus are still in barrel and are just undergoing racking, after which they will continue their élevage, 50% in vat and 50% in barrel, before bottling early next year. The alcohol and pH are slightly higher than in 2022 but lower than 2019, around 13.5% to 14.0%. The Meursault Goutte d’Or vines were pulled up after the harvest in 2022 and will return in 2027.
This was a fine run through the whites, crowned by a stunning Meursault Genevrières and an excellent Meursault Village. I am still a bit lukewarm to the more recently introduced reds that come across somewhat rustic by comparison to the whites.
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This winery is one of the most stylish and consistent wineries to be found in Burgundy and the wines of this winery are usually paired with the best Meursalts. Other famous wineries such as Coche and Ravenau see Jobard as the ultimate example when it comes to meursault wines.
After working alongside his father for several years, Antoine has been officially in charge of this prestigious property since 2007. Although Francois has been able to enjoy his retirement for several years, he can still be found almost daily in the vineyards and cellar to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. Some minor changes during winemaking have made them more accessible and refined, without sacrificing character. Antoine prefers to work with finer lie's than his father. He also bottles the wine in April / May of the second year following the harvest. These are only details, but the quality of the wines has increased further. Nothing has changed with regard to the work in the vineyards. The Jobards work long hours in the vine. Their 5 hectares are severely pruned and they only work with unproductive varieties to keep yields low. In the cellar, Jobard gives his wine time. After slow fermentation (Jobard's cellars are particularly cold), using only the natural yeast cultures, the wines are left to mature for a long time. The wines are bottled without filtering after about 18 months. Jobards wines are concentrated but not thick, the wood used is highly dosed and the wines have nice acidity and lots of minerality makes them great to rijpen.Alle wines from winery Jobard be in a vessel old and spend a long sur lie in the cellars from the winery in Meursault.
Food Pairings
De 2023 Domaine Antoine Jobard Meursault Village presenteert zich licht goud met citrus, witte bloemen en minerale nuances, aangevuld met rijp fruit zoals abrikoos en perzikschil. In de mond is hij strak en energiek met levendige zuren en een elegante, lange finish, waardoor hij structuur en finesse behoudt en uitstekend samengaat met gevogelte, witte vis, schelp- en schaaldieren en zachte kaas. Specifieke bereidingswijzen die extra goed werken zijn gegrilde kip met een lichte citroenbotersaus, gebakken kabeljauw met een subtiele beurre blanc en schelp- en schaaldieren in frisse bereidingen zodat de mineraliteit en frisheid van de wijn volledig tot uiting komen.
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