2023 Anselmi Capitel Foscarino

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16.95

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Capitel Foscarino is one of the wines that Anselmi produces from a single vineyard. In these regions, the designation Capitel refers to a single vineyard. This may only be used for wines originating from the specific slope. Capitel Foscarino is a south-facing vineyard, 350 meters above sea level, with a calcareous, volcanic subsoil that quickly drains any rainwater. The vineyard covers 10 hectares and produces approximately 45 hectoliters per hectare. The selection of the harvest at Foscarino is strict and therefore takes place twice. The grapes used for this wine are always very ripe, resulting in a wine of power and richness. During vinification, cold maceration of the must takes place; after pneumatic pressing, the juice is fermented at a controlled temperature of 16°C. After this process, the wine spends 6 months in stainless steel tanks with natural yeast cells and undergoes bâtonnage. The wine then ages in the bottle for the final 6 months. The wines have an aging potential of ten years.

In the glass, the Anselmi Capitel Foscarino has a seductive golden yellow color. The Anselmi Capitel Foscarino is golden yellow in the glass. This rich Soave from a distinct cru has aromas of honey, apricot, and peach on the nose, with a rich and powerful, exotic and full palate, and a touch of bitterness in the long and complex finish. A very handsome Soave made from aged Garganega.

Block Bundle Options No
Type of Wine White
Country Italy
Region Veneto
Appellation Veronese
Winery Anselmi
Grape Chardonnay, Garganega, Sauvignon Blanc
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2024
Drinking till 2031
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 93
Tasting Profiles Complex, Krachtig, Mineraal, Rijk, Steenfruit, Tropisch fruit
Drink moments Cadeau!, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2023 Anselmi Capitel Foscarino toont een rijke goudgele kleur met aroma's van honing, abrikoos en perzik, ondersteund door een vleugje cedarhout, een stevige zuurgraad en een licht ziltige, bittere afdronk die mondvullend en complex aanvoelt. Door die combinatie van rijp fruit, frisse structuur en subtiele houttonen werkt de wijn prachtig bij gevogelte, schelpdieren, rijke kazen en volle pastagerechten: het fruit koppelt mooi met romige sauzen en zachte kazen, de zuurgraad snijdt door vettere bereidingen en de ziltigheid accentueert schaal- en schelpdieren. Bereidingen met boter of room, licht geroosterde of gegrilde bereidingen van kip en vis, en pasta's met paddenstoelen of rijke kaassauzen tillen de wijn extra naar voren, evenals kort gegrilde coquilles of garnalen met een squeeze citroen.

James Suckling

93

Roberto Anselmi is one of those who strictly adheres to the ground rules. In fact, he's one of the producers who promotes others to do the same. Anselmi sees it as the importance of the region (Veneto, Northern Italy) that the overall quality of the wines improves. Not an easy mission. Where others have given way to the planting of the worldwide so popular chardonnay, Anselmi limits itself to a modest five percent.

Anselmi is also one of the few to have more vines in its vineyards than officially prescribed: 5000 to 7000 per hectare. The much lower yield per stick as a result yields wines that are fuller and more powerful in character. In addition, all his poles are on the better slopes, so in the Classico region. The quality of the wines starts in the vineyards, Anselmi knows better than anyone. Quality is therefore what makes Roberto Anselmi. A great winemaker who practices his profession with fanaticism.

De 2023 Anselmi Capitel Foscarino toont een rijke goudgele kleur met aroma's van honing, abrikoos en perzik, ondersteund door een vleugje cedarhout, een stevige zuurgraad en een licht ziltige, bittere afdronk die mondvullend en complex aanvoelt. Door die combinatie van rijp fruit, frisse structuur en subtiele houttonen werkt de wijn prachtig bij gevogelte, schelpdieren, rijke kazen en volle pastagerechten: het fruit koppelt mooi met romige sauzen en zachte kazen, de zuurgraad snijdt door vettere bereidingen en de ziltigheid accentueert schaal- en schelpdieren. Bereidingen met boter of room, licht geroosterde of gegrilde bereidingen van kip en vis, en pasta's met paddenstoelen of rijke kaassauzen tillen de wijn extra naar voren, evenals kort gegrilde coquilles of garnalen met een squeeze citroen.

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