2023 Aalto

The vintage may differ from the image shown

Log in to request a custom quote.

In stock

180 items available

Backorder possible
Orders placed before 17:00 ship today

Description

chevron-down

FIRST OFFER - AVAILABLE FEBRUARY 2026

Aalto Winery

Founded in the late 1990s, Aalto quickly became one of Ribera del Duero's benchmarks. The estate uses old Tempranillo vines from select plots across the appellation. The style is contemporary yet serious, emphasizing ripe fruit, balance, and careful wood integration. Aalto combines concentration with accessibility, without losing sight of its aging potential.

More information about this winery can be found under the Winery tab.

Region, climate and location

Ribera del Duero is characterized by high-altitude vineyards and large temperature variations between day and night. These conditions ensure aromatic intensity and maintain freshness, even in riper years. The soils vary from chalky to clay and gravel, which contributes to the structure and tension of the wines.

Vineyards

Aalto works with a selection of old vineyards spread across several villages in Ribera del Duero. The vines produce low yields with concentrated fruit. By vinifying individual plots, he can select specifically for balance, ripeness, and regional expression.

Grape varieties and composition

The wine is made from Tempranillo, also known locally as Tinto Fino. The focus is on pure fruit and structure, without the use of other grape varieties. This creates a clear and recognizable style that closely reflects its origins.

Harvest, vinification and maturation

The grapes are hand-harvested and carefully selected. Vinification focuses on extraction and texture, ensuring a balance of power and finesse. Maturation takes place in oak barrels of various origins and ages. The wood supports the fruit and contributes to its complexity without becoming dominant.

Color, smell and taste

The wine displays a deep ruby red color. The aroma reveals ripe cherries and dark berry fruit, supported by notes of cedarwood, balsamic spices, and a subtle floral nuance. Accents of caramel and a light earthiness add depth. On the palate, the wine is broad and creamy in structure, with a clear yet well-integrated oak influence. The tannins are ripe and moderate, allowing the fruit to shine through. The overall result is balanced and polished, with a long, polished finish that combines modernity and freshness.

Summary of professional reviews

No current reviews are available for this vintage. In recent vintages, the wine has been praised for its ripe fruit expression, balanced oak use, and polished structure, which is a good indication of the intended style and quality.

The full review texts can be found in the Professional Reviews tab.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Short summary

The 2023 Aalto is a modern Ribera del Duero with a deep color and aromas of ripe cherry fruit, cedar, and balsamic herbs. On the palate, it combines a creamy texture with ripe tannins and a refined oak influence. The overall result is balanced, polished, and clearly focused on quality and consistency, with both immediate charm and ageing potential.

Specifications

chevron-down
Available as of Feb 13, 2026
Packing information Box
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Aalto
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2035
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, Tier Price
Parker rating 94
James Suckling rating 93
Vinous rating 94
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie.

Professional Reviews

chevron-down

Parker

94

James Suckling

93

Vinous

94

Wijnhuis

chevron-down

Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.

More information about Aalto

Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.

The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.

Food

chevron-down

Spijs

De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

Heeft u al een gerecht in gedachte?

Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht

Start de Sommy Wijnadvies Tool

Attachments

chevron-down

Description

FIRST OFFER - AVAILABLE FEBRUARY 2026

Aalto Winery

Founded in the late 1990s, Aalto quickly became one of Ribera del Duero's benchmarks. The estate uses old Tempranillo vines from select plots across the appellation. The style is contemporary yet serious, emphasizing ripe fruit, balance, and careful wood integration. Aalto combines concentration with accessibility, without losing sight of its aging potential.

More information about this winery can be found under the Winery tab.

Region, climate and location

Ribera del Duero is characterized by high-altitude vineyards and large temperature variations between day and night. These conditions ensure aromatic intensity and maintain freshness, even in riper years. The soils vary from chalky to clay and gravel, which contributes to the structure and tension of the wines.

Vineyards

Aalto works with a selection of old vineyards spread across several villages in Ribera del Duero. The vines produce low yields with concentrated fruit. By vinifying individual plots, he can select specifically for balance, ripeness, and regional expression.

Grape varieties and composition

The wine is made from Tempranillo, also known locally as Tinto Fino. The focus is on pure fruit and structure, without the use of other grape varieties. This creates a clear and recognizable style that closely reflects its origins.

Harvest, vinification and maturation

The grapes are hand-harvested and carefully selected. Vinification focuses on extraction and texture, ensuring a balance of power and finesse. Maturation takes place in oak barrels of various origins and ages. The wood supports the fruit and contributes to its complexity without becoming dominant.

Color, smell and taste

The wine displays a deep ruby red color. The aroma reveals ripe cherries and dark berry fruit, supported by notes of cedarwood, balsamic spices, and a subtle floral nuance. Accents of caramel and a light earthiness add depth. On the palate, the wine is broad and creamy in structure, with a clear yet well-integrated oak influence. The tannins are ripe and moderate, allowing the fruit to shine through. The overall result is balanced and polished, with a long, polished finish that combines modernity and freshness.

Summary of professional reviews

No current reviews are available for this vintage. In recent vintages, the wine has been praised for its ripe fruit expression, balanced oak use, and polished structure, which is a good indication of the intended style and quality.

The full review texts can be found in the Professional Reviews tab.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Short summary

The 2023 Aalto is a modern Ribera del Duero with a deep color and aromas of ripe cherry fruit, cedar, and balsamic herbs. On the palate, it combines a creamy texture with ripe tannins and a refined oak influence. The overall result is balanced, polished, and clearly focused on quality and consistency, with both immediate charm and ageing potential.

Specifications

Available as of Feb 13, 2026
Packing information Box
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Aalto
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2035
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, Tier Price
Parker rating 94
James Suckling rating 93
Vinous rating 94
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie.

Professional Reviews

Parker

94

James Suckling

93

Vinous

94

Wijnhuis

Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.

More information about Aalto

Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.

The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.

Food

Spijs

De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

Heeft u al een gerecht in gedachte?

Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht

Start de Sommy Wijnadvies Tool

Trivia

Attachments