2023 Aalto
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2026 - 2035 |
| Available as of | Feb 13, 2026 |
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Description
FIRST OFFER - AVAILABLE FEBRUARY 2026
Aalto Winery
Founded in the late 1990s, Aalto quickly became one of Ribera del Duero's benchmarks. The estate uses old Tempranillo vines from select plots across the appellation. The style is contemporary yet serious, emphasizing ripe fruit, balance, and careful wood integration. Aalto combines concentration with accessibility, without losing sight of its aging potential.
More information about this winery can be found under the Winery tab.
Region, climate and location
Ribera del Duero is characterized by high-altitude vineyards and large temperature variations between day and night. These conditions ensure aromatic intensity and maintain freshness, even in riper years. The soils vary from chalky to clay and gravel, which contributes to the structure and tension of the wines.
Vineyards
Aalto works with a selection of old vineyards spread across several villages in Ribera del Duero. The vines produce low yields with concentrated fruit. By vinifying individual plots, he can select specifically for balance, ripeness, and regional expression.
Grape varieties and composition
The wine is made from Tempranillo, also known locally as Tinto Fino. The focus is on pure fruit and structure, without the use of other grape varieties. This creates a clear and recognizable style that closely reflects its origins.
Harvest, vinification and maturation
The grapes are hand-harvested and carefully selected. Vinification focuses on extraction and texture, ensuring a balance of power and finesse. Maturation takes place in oak barrels of various origins and ages. The wood supports the fruit and contributes to its complexity without becoming dominant.
Color, smell and taste
The wine displays a deep ruby red color. The aroma reveals ripe cherries and dark berry fruit, supported by notes of cedarwood, balsamic spices, and a subtle floral nuance. Accents of caramel and a light earthiness add depth. On the palate, the wine is broad and creamy in structure, with a clear yet well-integrated oak influence. The tannins are ripe and moderate, allowing the fruit to shine through. The overall result is balanced and polished, with a long, polished finish that combines modernity and freshness.
Summary of professional reviews
No current reviews are available for this vintage. In recent vintages, the wine has been praised for its ripe fruit expression, balanced oak use, and polished structure, which is a good indication of the intended style and quality.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Short summary
The 2023 Aalto is a modern Ribera del Duero with a deep color and aromas of ripe cherry fruit, cedar, and balsamic herbs. On the palate, it combines a creamy texture with ripe tannins and a refined oak influence. The overall result is balanced, polished, and clearly focused on quality and consistency, with both immediate charm and ageing potential.
Specifications
| Available as of | Feb 13, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Aalto |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2035 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Tier Price |
| Parker rating | 94 |
| James Suckling rating | 93 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie. |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$86
Drink Date:
2027 - 2037
The 2022 Aalto has a dark color and a very smoky nose with meaty notes (smoky bacon?), ripe dark berry fruit (a little too ripe for me this year) and abundant herbs and is quite spicy. This is the prototype Aalto, ripe (15% alcohol), powerful, concentrated and generously oaked but with stuffing and power and the balance to resolve the tannins and age for a long time in bottle. It has a marked profile that will not please those in search of a light and fresh red. This is a thoroughbred Ribera. 330,000 bottles produced. It was bottled in July 2024.
Aalto has finished building an extension to produce their white wine. They control 130 hectares of vineyards throughout the Ribera del Duero and produce 380,000 bottles of ripe, powerful and generously oaked wines that are very popular in some markets and segments.
Published: Jun 19, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 52
Bodegas Aalto Ribera del Duero 2022
Thursday, Sep 19, 2024
Color
Red
Country
Spain
Region
Castilla y León
Vintage
2022
Download Shelftalker
Ripe dark cherries and blackberries swathed into a dusty, woody background, with touches of licorice, vanilla and violet extract. Juicy and fine-grained on the palate with full body and a fine-boned tannins. Structured and long. Drink from 2025.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2025 - 2040
From: Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)
The 2022 Aalto from Ribera del Duero was aged in barrels of varying origin and age. Aromas of cedar, caramel and ripe fruit open the nose, followed by cherry, balsamic herbs and a hint of wildflowers and underbrush. The palate is broad and creamy, with oak defining the profile while moderate tannins reveal the fruit. A balanced, polished expression of modern Ribera.
- By Joaquín Hidalgo on June 2025
- By Joaquín Hidalgo on September 2023
Established in 1999 by Javier Zaccanini and the legendary winemaker Mariano García, Aalto was a bold step into the modern era for Ribera del Duero. The concrete and glass winery, completed in 2005, runs on gravity and boasts expansive barrel rooms. The Masaveu and Nozaleda families, who have long histories in Spanish winemaking, joined the venture in 2006. Harvesting from 130 hectares of old vines spread across 200 plots in nine municipalities, Aalto crafts reds with a rich but delicate structure. Their PS takes things up a notch, emphasizing power and opulence. Their Blanco de Parcela explores the possibilities of Verdejo and Godello, pushing the limits for whites in the region. Aalto is very much the embodiment of a modern Ribera del Duero winery.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.
More information about Aalto
Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.
The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.
Food
Spijs
De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolFIRST OFFER - AVAILABLE FEBRUARY 2026
Aalto Winery
Founded in the late 1990s, Aalto quickly became one of Ribera del Duero's benchmarks. The estate uses old Tempranillo vines from select plots across the appellation. The style is contemporary yet serious, emphasizing ripe fruit, balance, and careful wood integration. Aalto combines concentration with accessibility, without losing sight of its aging potential.
More information about this winery can be found under the Winery tab.
Region, climate and location
Ribera del Duero is characterized by high-altitude vineyards and large temperature variations between day and night. These conditions ensure aromatic intensity and maintain freshness, even in riper years. The soils vary from chalky to clay and gravel, which contributes to the structure and tension of the wines.
Vineyards
Aalto works with a selection of old vineyards spread across several villages in Ribera del Duero. The vines produce low yields with concentrated fruit. By vinifying individual plots, he can select specifically for balance, ripeness, and regional expression.
Grape varieties and composition
The wine is made from Tempranillo, also known locally as Tinto Fino. The focus is on pure fruit and structure, without the use of other grape varieties. This creates a clear and recognizable style that closely reflects its origins.
Harvest, vinification and maturation
The grapes are hand-harvested and carefully selected. Vinification focuses on extraction and texture, ensuring a balance of power and finesse. Maturation takes place in oak barrels of various origins and ages. The wood supports the fruit and contributes to its complexity without becoming dominant.
Color, smell and taste
The wine displays a deep ruby red color. The aroma reveals ripe cherries and dark berry fruit, supported by notes of cedarwood, balsamic spices, and a subtle floral nuance. Accents of caramel and a light earthiness add depth. On the palate, the wine is broad and creamy in structure, with a clear yet well-integrated oak influence. The tannins are ripe and moderate, allowing the fruit to shine through. The overall result is balanced and polished, with a long, polished finish that combines modernity and freshness.
Summary of professional reviews
No current reviews are available for this vintage. In recent vintages, the wine has been praised for its ripe fruit expression, balanced oak use, and polished structure, which is a good indication of the intended style and quality.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Short summary
The 2023 Aalto is a modern Ribera del Duero with a deep color and aromas of ripe cherry fruit, cedar, and balsamic herbs. On the palate, it combines a creamy texture with ripe tannins and a refined oak influence. The overall result is balanced, polished, and clearly focused on quality and consistency, with both immediate charm and ageing potential.
| Available as of | Feb 13, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Aalto |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2035 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Tier Price |
| Parker rating | 94 |
| James Suckling rating | 93 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie. |
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$86
Drink Date:
2027 - 2037
The 2022 Aalto has a dark color and a very smoky nose with meaty notes (smoky bacon?), ripe dark berry fruit (a little too ripe for me this year) and abundant herbs and is quite spicy. This is the prototype Aalto, ripe (15% alcohol), powerful, concentrated and generously oaked but with stuffing and power and the balance to resolve the tannins and age for a long time in bottle. It has a marked profile that will not please those in search of a light and fresh red. This is a thoroughbred Ribera. 330,000 bottles produced. It was bottled in July 2024.
Aalto has finished building an extension to produce their white wine. They control 130 hectares of vineyards throughout the Ribera del Duero and produce 380,000 bottles of ripe, powerful and generously oaked wines that are very popular in some markets and segments.
Published: Jun 19, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 52
Bodegas Aalto Ribera del Duero 2022
Thursday, Sep 19, 2024
Color
Red
Country
Spain
Region
Castilla y León
Vintage
2022
Download Shelftalker
Ripe dark cherries and blackberries swathed into a dusty, woody background, with touches of licorice, vanilla and violet extract. Juicy and fine-grained on the palate with full body and a fine-boned tannins. Structured and long. Drink from 2025.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2025 - 2040
From: Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)
The 2022 Aalto from Ribera del Duero was aged in barrels of varying origin and age. Aromas of cedar, caramel and ripe fruit open the nose, followed by cherry, balsamic herbs and a hint of wildflowers and underbrush. The palate is broad and creamy, with oak defining the profile while moderate tannins reveal the fruit. A balanced, polished expression of modern Ribera.
- By Joaquín Hidalgo on June 2025
- By Joaquín Hidalgo on September 2023
Established in 1999 by Javier Zaccanini and the legendary winemaker Mariano García, Aalto was a bold step into the modern era for Ribera del Duero. The concrete and glass winery, completed in 2005, runs on gravity and boasts expansive barrel rooms. The Masaveu and Nozaleda families, who have long histories in Spanish winemaking, joined the venture in 2006. Harvesting from 130 hectares of old vines spread across 200 plots in nine municipalities, Aalto crafts reds with a rich but delicate structure. Their PS takes things up a notch, emphasizing power and opulence. Their Blanco de Parcela explores the possibilities of Verdejo and Godello, pushing the limits for whites in the region. Aalto is very much the embodiment of a modern Ribera del Duero winery.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.
More information about Aalto
Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.
The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.
Spijs
De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
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Sign InDescription
FIRST OFFER - AVAILABLE FEBRUARY 2026
Aalto Winery
Founded in the late 1990s, Aalto quickly became one of Ribera del Duero's benchmarks. The estate uses old Tempranillo vines from select plots across the appellation. The style is contemporary yet serious, emphasizing ripe fruit, balance, and careful wood integration. Aalto combines concentration with accessibility, without losing sight of its aging potential.
More information about this winery can be found under the Winery tab.
Region, climate and location
Ribera del Duero is characterized by high-altitude vineyards and large temperature variations between day and night. These conditions ensure aromatic intensity and maintain freshness, even in riper years. The soils vary from chalky to clay and gravel, which contributes to the structure and tension of the wines.
Vineyards
Aalto works with a selection of old vineyards spread across several villages in Ribera del Duero. The vines produce low yields with concentrated fruit. By vinifying individual plots, he can select specifically for balance, ripeness, and regional expression.
Grape varieties and composition
The wine is made from Tempranillo, also known locally as Tinto Fino. The focus is on pure fruit and structure, without the use of other grape varieties. This creates a clear and recognizable style that closely reflects its origins.
Harvest, vinification and maturation
The grapes are hand-harvested and carefully selected. Vinification focuses on extraction and texture, ensuring a balance of power and finesse. Maturation takes place in oak barrels of various origins and ages. The wood supports the fruit and contributes to its complexity without becoming dominant.
Color, smell and taste
The wine displays a deep ruby red color. The aroma reveals ripe cherries and dark berry fruit, supported by notes of cedarwood, balsamic spices, and a subtle floral nuance. Accents of caramel and a light earthiness add depth. On the palate, the wine is broad and creamy in structure, with a clear yet well-integrated oak influence. The tannins are ripe and moderate, allowing the fruit to shine through. The overall result is balanced and polished, with a long, polished finish that combines modernity and freshness.
Summary of professional reviews
No current reviews are available for this vintage. In recent vintages, the wine has been praised for its ripe fruit expression, balanced oak use, and polished structure, which is a good indication of the intended style and quality.
The full review texts can be found in the Professional Reviews tab.
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Short summary
The 2023 Aalto is a modern Ribera del Duero with a deep color and aromas of ripe cherry fruit, cedar, and balsamic herbs. On the palate, it combines a creamy texture with ripe tannins and a refined oak influence. The overall result is balanced, polished, and clearly focused on quality and consistency, with both immediate charm and ageing potential.
Specifications
| Available as of | Feb 13, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Aalto |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2035 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, Tier Price |
| Parker rating | 94 |
| James Suckling rating | 93 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie. |
Professional Reviews
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$86
Drink Date:
2027 - 2037
The 2022 Aalto has a dark color and a very smoky nose with meaty notes (smoky bacon?), ripe dark berry fruit (a little too ripe for me this year) and abundant herbs and is quite spicy. This is the prototype Aalto, ripe (15% alcohol), powerful, concentrated and generously oaked but with stuffing and power and the balance to resolve the tannins and age for a long time in bottle. It has a marked profile that will not please those in search of a light and fresh red. This is a thoroughbred Ribera. 330,000 bottles produced. It was bottled in July 2024.
Aalto has finished building an extension to produce their white wine. They control 130 hectares of vineyards throughout the Ribera del Duero and produce 380,000 bottles of ripe, powerful and generously oaked wines that are very popular in some markets and segments.
Published: Jun 19, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 52
Bodegas Aalto Ribera del Duero 2022
Thursday, Sep 19, 2024
Color
Red
Country
Spain
Region
Castilla y León
Vintage
2022
Download Shelftalker
Ripe dark cherries and blackberries swathed into a dusty, woody background, with touches of licorice, vanilla and violet extract. Juicy and fine-grained on the palate with full body and a fine-boned tannins. Structured and long. Drink from 2025.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2025 - 2040
From: Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)
The 2022 Aalto from Ribera del Duero was aged in barrels of varying origin and age. Aromas of cedar, caramel and ripe fruit open the nose, followed by cherry, balsamic herbs and a hint of wildflowers and underbrush. The palate is broad and creamy, with oak defining the profile while moderate tannins reveal the fruit. A balanced, polished expression of modern Ribera.
- By Joaquín Hidalgo on June 2025
- By Joaquín Hidalgo on September 2023
Established in 1999 by Javier Zaccanini and the legendary winemaker Mariano García, Aalto was a bold step into the modern era for Ribera del Duero. The concrete and glass winery, completed in 2005, runs on gravity and boasts expansive barrel rooms. The Masaveu and Nozaleda families, who have long histories in Spanish winemaking, joined the venture in 2006. Harvesting from 130 hectares of old vines spread across 200 plots in nine municipalities, Aalto crafts reds with a rich but delicate structure. Their PS takes things up a notch, emphasizing power and opulence. Their Blanco de Parcela explores the possibilities of Verdejo and Godello, pushing the limits for whites in the region. Aalto is very much the embodiment of a modern Ribera del Duero winery.
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Wijnhuis
Aalto was founded in 1999 by Mariano Garcia and Javier Zaccagnini. Mariano Garcia, can look back on a thirty-year career at the famous Vega Sicilia, and is generally regarded as Spain's number 1 winemaker. Thanks to him, Vega Sicilia has acquired name and fame.
More information about Aalto
Javier Zaccagnini was president of the 'Consejo Regulador' in Ribera del Duero for 6 years. As a result, both have good contacts and ties of friendship with the prominent owners of sufficient, unique vineyards in the best villages of the Ribera del Duero appellation. These owners are today suppliers of the finest Tinto Fino for Aalto and Aalto PS. Both gentlemen are true perfectionists, nothing is left to fate. Bodegas Aalto has approximately 42 hectares of vineyards, of which 32 hectares are planted with blue grape varieties.
The grapes undergo a selection test at the Table de tri. At the slightest irregularity, the bunch of grapes are completely discarded. Afterwards, everything runs according to gravity, so that abrupt actions of the wine pumps disappear, Mariano and Javier want to design plans for the winery themselves. After a 30-month supply in exclusively French oak, the selection is made between Aalto and Aalto PS. Their objective is to vinify a wine that reaches the highest quality status within 20 years.
Food
Spijs
De 2023 Aalto uit Ribera del Duero biedt een prachtige combinatie van rijp kersen- en donker bessenfruit, verfijnd door subtiele tonen van cederhout en balsamische kruiden. De romige structuur en zachte tannines maken deze wijn zeer aangenaam en toegankelijk, terwijl de uitgebalanceerde houtinvloed zorgt voor diepte en complexiteit. Deze wijn past perfect bij sappig, mals rundvlees zoals een langzaam gegaard stoofvlees of een mooi gegrilde entrecote, vooral wanneer het vlees met een kruidenrub of een lichte marinade is bereid. Door het vlees bijvoorbeeld te grillen of te bakken met een kruidige saus wordt de fruitigheid en de verfijnde houttoets van de wijn mooi benadrukt, waardoor de smaken elkaar versterken voor een ware smaaksensatie.
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